Setlolo sa tsokolate se sebelisoa bakeng sa ho tlatsa mahobe, ho kenya likhahla kapa ho qeta. Ha e le hantle, chokolete tranelate e bitsoa "tranelate" leha e le efe, e kenyelletsitsoeng ka spted kakao kapa e nkeloa sebaka ka tsokolate e qhibilihisitsoeng.
Mofuta o tloaelehileng ka ho fetisisa oa tranelate o na le chokolete "New", "Charlotte", "Glasse" le "Prague". Kakaretso ea tranelate e "Ncha" eo u tla e fumana maqepheng a websaeteng ea rona, 'me sehloohong sena re tla arolelana le uena diresepe tse nkiloeng bakeng sa likarolo tse ling tsa tsokolate.
Chocolate cream "Charlotte"
Lijo:
- botoro - 450 g;
- tsoekere - 400 g;
- lebese le feletseng - 250 g;
- phofo ea vanilla - 4 g;
- veine ea cognac kapa ea lijo tse tsoekere - 2 g;
- cocoa phofo 50 g;
- chai - 1000 g.
Pele u lokela ho lokisetsa sirapo ea lebese. Ho na le mekhoa e 'meli ea ho lokisetsa.
Khetho e le 'ngoe. Lebese, tsoekere le mahe li tsoakane ka ho feletseng, li tsoela pele ho hlohlelletsa kamehla, li tlisa pheha. Ka nako eo sirapo e tlhotliloeng ebe e qhibiliha ho mocheso oa kamore.
Khetho e 'meli. Lebese le kopantsoe le tsoekere le phehiloeng. Mahe a shapuoa 'me a tšeloa ka sirapo ea lebese la tsoekere ka letsoho le tšesaane' me a lula ka metsing a metsi ka metsotso e mehlano, a tlhotliloeng a bile a pholile.
Butter pele ho kuta ho lokela ho hloekisoa - tlosa karolo e ka hodimo ea yellowed. Ebe oli e khaola likoto 'me e otloa ka metsotso e ka bang leshome ka lebelo le fokolang ea mohlahisi, likarolong tse tšeloang ka sirapo ho tloha lebese le mahe' me o ekelitse phofo ea sopho ea kakao kapa ts'okolate e melted, phofo, veine kapa cognac, ebe o senya metsotso e 10-15.
Haeba u lakatsa, u ka lokisa tranelate ea linate tsa tsokolate, u kenyelletsa linate tse pshatlehileng ho ea lijo tsa motheo tsa tsokolate.
Setlolo sa tsokolate "Glasse"
Lijo:
- botoro - 400 g;
- tsoekere - 400 g;
- mahe - 250 g;
- cocoa phofo 50 g;
- phofo ea vanilla - 4 g;
- lijo tsa veine kapa cognac - 2 g;
- metsi - 100 g;
- kotulo 1000 g.
Qalong, lokisetsa sirapo - metsi a kopantsoe le tsoekere (4: 1), a tlisoa ho pheha, tlosa foam le pheha. Ka nako e le 'ngoe, hlahisa mahe hoo e batlang e eketseha ka makhetlo a mararo, kahoo, ntle le ho khaotsa ho shapuoa, tšela ka sirapo. Ho otla ho fela ha boima bo pholile ho mocheso oa kamore. Ebe u eketsa ka tranelate ea nakong e tlang ea peelede botoro, cocoa phofo, phofo ea vanilla, veine kapa cognac le ho otla hape, hoo e ka bang metsotso e leshome, ho fihlela ho e-na le ts'ebetso e tšoanang ea seaparo.
Feela joaloka Charlotte tranelate, "botse" ea chokolete e ka 'na ea etsoa ka ho tlatsoa ha sirapo ho tloha ka kofi le linate tsa fatše.
Cream "Prague"
Lijo:
botoro - 550 g; lebese le khutsitsoeng - 350 g; Li-yolk tsa mahe - 60 g; cocoa phofo 30 g; vanillin - 0.5 g; metsi 60 g; chai - 1000 g.
Khalase ena e sebelisetsoa kaka "Prague".
Ka metsi, otla li-yolk tse otliloeng (1: 1) 'me u phehe ka letsatsing la ho hlatsoa metsi ho fihlela ho thehoa ho tsitsitseng. Ebe o hlakola boima bo hlahisoang ka sieve 'me o pholile ho mocheso oa kamore.
Karolo ea lebese le khutsitsoeng litapisong tsa oli ea tsokolate e monate (oli) e ka nkeloa sebaka ka tranelate e bolila ho ntlafatsa tatso. E le hore u fumane mokotlane oa custard, kakao kapa tsokolate, u lokela ho eketsa khabisong ea custard e kholo ea kaka.
Hape u se ke ua lebala hore ke ntho e lakatsehang ho itloaetsa pele u sebelisa litšoantšo tse rarahaneng holim'a mahobe, hobane ho etsa sekolekere e tšoanang ha ho na bothata, empa mokhoa oa ho lokisa sekoti se nyahamisang se tla tlameha ho roba hlooho ea hau. Mahlohonolo!