Jelly kaka le litholoana ke mokhoa o motle oa ho ja nakong e chesang, ka mor'a moo, ho tšoaroa, e le molao, ho lokisoa ntle le ho baka. Li-diresepe tse ling li ka fetoloa bakeng sa lijo tsa meroho kapa lijo tse ling tsa lijo, ho tlosa lebese le ho tlosa tsoekere le monate o mong.
Joang ho lokisa kaka ea jelly le litholoana?
Setsebi se seng le se seng sa litsebi tsa litapole se ka khona ho lokisa kaka e nang le litholoana ntle le ho baka ha se sebelisa mohope o motle mme ha se lebale melao e meng ea motheo ea ho etsa li-dessert tse tšoanang.
- E le ho lokisetsa lijo tsa jelly litholoana lapeng, u tla hloka lijana tse loketseng: sejana sa ho baka se arohaneng kapa sekotlolo se tebileng, se lokela ho koaheloa ka filimi ea lijo, kahoo kaka e nkiloe habonolo.
- Joaloka mokokotlo, sebelisa li-coated cookies, tse tsoakane le botoro, bohobe ba lehlabathe, boo u ka itlhoekisang esale pele kapa sa biscuit, e boetse e itokiselitse ka hau kapa e sebelisa li-biscuit tse rekiloeng.
- Jelly boima e lokiselitsoe motheong oa tranelate e bolila, shapuoa tranelate, yogurt.
- Gente e bonolo le jelly le litholoana ha e akarelletse tšebeliso ea lihlahisoa tsa lebese. Lihlahisoa tsa litholoana li tletse mahlaseli a jelly, e leng ho etsa hore ho be le monate haholo likarolong. Mongolo o mong le o mong o lokela ho kenngoa ka sehatsetsing bonyane hora e le 'ngoe.
- Lijo leha e le life tsa jelly le litholoana li lokela ho phomola lihora tse 4-8.
Jelly kaka le litholoana le tranelate e bolila
Keke e nang le jelly le litholoana, e phehiloeng ho ea ka mokhoa oa motheo, ho bonolo ho bokella. Ho bohlokoa ho sebelisa tranelate e nang le mafura a monate, e ka otloa, gelatin e loketse ebile e potlakileng granular. Litholoana li sebelisa ntho e 'ngoe le e' ngoe e atamelang: lilamunu, phaenapole, fragola kapa banana le litholoana tse ling tse bonolo.
Lijo:
- tranelate e bolila - 500 ml;
- gelatin - 3 tbsp. l.;
- metsi - ntho ea ½;
- Fragole - 100 g;
- banana - 2 likotoana;
- orange - sengoathoana se le seng;
- vanillin;
- tsoekere - 1 tbsp.
Litokisetso
- Fokotsa gelatin ka metsing, tlohela ho ruruha metsotso e 30.
- Otla ka tranelate e bolila ka tsoekere ho fihlela ho le monate tranelate.
- Gelatine e kentse mollo o fokolang, o hlohlelletsa hore o emetse ho qhibiliha ha eona, u se ke ua pheha!
- Ho tlosa tranelate e bolila, sebelisa sesebelisoa se tšesaane ho kenya jelatin.
- Eketsa litholoana tse khethiloeng, kopanya.
- Koahela foromo ka filimi, tšela setsi sa tranelate.
- Ho ja dijo tse jelly le litholoana lihora tse 4.
Jelly kaka le biscuit le litholoana
Lijo tsa biscuit tse nang le jelly le litholoana li ka lokisoa ka litsela tse peli: ea pele ke ho sebelisa kaka e le motheo oo jelly e tla ba teng ho oona, oa bobeli - ho pshatla biscuit le ho e tsebisa ka bongata ba gelatin. Ho sebelisoa kiwi ea recipe ho sebelisoa, e lokela ho belisoa ka sirapo metsotso e 5.
Lijo:
- biscuit - 1 sengoathoana;
- tranelate e bolila - 500 ml;
- gelatin - 40 g;
- metsi - ½ st. 1 tbsp. bakeng sa sirapo;
- tsoekere - 1 tbsp. + ½ st. bakeng sa sirapo;
- vanillin;
- Lemon Kurd - 2 tbsp. l.;
- banana - 2 likotoana;
- kiwi litholoana - 4 pcs.;
- jelly e nang le tatso ea kiwi - 40 g.
Litokisetso
- Pheha metsi ka tsoekere, rala kiwi mugs. Qetella metsotso e 5, fumana tholoana ho sirapo, e tsitsitseng.
- Tšela gelatin ka metsi, ka mora metsotso e 30 mofuthu.
- Jelly "Kiwi" e qhibiliha ka 100 ml ya metsi a futhumetseng.
- Khaola kaka ea seponche ka mahobe a mabeli, e be ka foromo e arohaneng.
- Khotsofatsa kaka ka kyrd ea lemon.
- Otla ka tranelate e bolila ka tsoekere le vanilla.
- Gelatin e kenyelletsoa ka mokhoa o motle, o kopanya boima.
- Tšela tranelate e bolila holim'a biscuit, e pholile metsotso e 30.
- Beha li-mugs tsa libanana le kiwi, tšela jelly.
- Ho noa kaka ka lihora tse 4-6.
Lijo tse khabisitsoeng ka jelly le litholoana
Cheesy cheesecake le litholoana li tla ananeloa ke ba ratang cheesecake. Ho tranelate cheese, bakeng sa ho boreleli le boima bo tsitsitseng, tranelate chisi e eketsoa: Philadelphia, mascarpone. Litholoana tsa phetolelo ena li khabisa, e le hore kaka e se ke ea bonahala eka e tsoekere, o ka kenyelletsa litholoana tsa sourish, kapa u hlapolle sebopeho le monokotsoai.
Lijo:
- cookie e khutšoanyane - 400 g;
- botoro - 50 g;
- lekhalo le lekaneng - 400 g;
- mascarpone - 250 g;
- tsoekere - 200 g;
- vanillin;
- gelatin - 40 g;
- metsi - ½ st. + 300 ml bakeng sa jelly;
- fragole, tse tala - 200 g;
- Canned - Canon ea 2;
- jelly "Cherry" - 90 g.
Litokisetso
- Fokotsa di-cookie, o eketsa botorate e qhibilihisitsoeng, e behe ka sebōpeho, e kopane. E isa sehatsetsing.
- Soak gelatin ka ½ tbsp. metsi.
- Ho chesa chate ea chefo e nang le tsoekere ho kenya mascarpone.
- Preheat ea gelatin, tšela ka tlung ea cottage.
- Beha lesela la curd holim'a kaka, pholile hora e le 'ngoe.
- Tšela metsi a chesang a jelly ea jelly.
- Hlalosa litholoana le litholoana tsa monokotšoai ka jelly.
- Beha litholoana holim'a sekhahla, se boreleli.
- Ho ja jelly kaka le monokotsoai le litholoana bakeng sa lihora tse 4.
Sand kaka le jelly le litholoana
Litholoana tsa jelly cake ho ea ka ena risepe le tsona li ntle haholo. U ka sebelisa li-lobel kapa li-apricot tse ncha, kapa liperekisi, ho tloha ho sirapo le masapo ho etsa jelly e teteaneng, e tla koahela lehare le leholo la lijo tse entsoeng. Lijo tse ling tsa jelly e tranelate le litholoana li sebelisoa ho khabisa kaka.
Lijo:
- savoyardi - 25-30 likotoana;
- keke ea lehlabathe - bophara ba 22 cm;
- tranelate e bolila 25% - 500 ml;
- gelatin - 40 g;
- tsoekere - 150 g;
- Apricots ka makotikoting - 200 g + 6-7 pcs. bakeng sa mokhabiso;
- sira ea apricot - 200 ml;
- "Peach" e jelly "- 90 g.
Litokisetso
- Soak gelatin ka ½ tbsp. metsi, ka mor'a halofo ea hora, a futhumetse ho qhibiliha.
- Tšela 200 ml ea metsi a chesang ka jelly.
- Otla ka tranelate e bolila e nang le tsoekere, molapo o mosesaane oa gelatin.
- Kenya 2/3 ea ho itokisetsa le ho khaola li-apricot, kopanya.
- Mofuteng o ka fumanoang hore o behe kaka, haufi le selikalikoe ho abela savoyardi, tšela 2/3 tranelate e bolila, ho pholile metsotso e 40.
- Ka jelly e pholileng, tšela sirapo le nama e silafetseng ea li-apricot. Hlohlelletsa.
- Abela jelly holim'a kaka ka hora e le 'ngoe.
- Khahlisa ka tranelate le marang, pholile bakeng sa lihora tse ling tse 3.
Jelly yogurt kaka le litholoana
Ho lokisa kaka e monate ea jelly e nang le yoghurt le litholoana, u lokela ho khetha litholoana le lebese tse loketseng ho latsoa, e leng ho bolelang hore ka cherry yoghurt mme, mohlala, lamunu e ke ke ea latsoa lijo tse tsoekere tse monate. E le motheo o sebelisang li-biscuits tsa rasproshennoe, tse kang cheesecake kapa kaka e loketseng: biscuit kapa lehlabathe.
Lijo:
- kariki ea yoghurt - 500 ml;
- tsoekere - 100 g;
- gelatin - 40 g;
- metsi - ntho ea ½;
- li-biscuits tsa chokolete - 300 g;
- botoro e qhibilihisitsoeng - 50 g;
- fragole, cherries, tse tala - 200 g.
Litokisetso
- Gelatin soak, ka mor'a metsotso e 30, futhumala ho fihlela granules qhibiliha.
- A otla yogurt e nang le tsoekere, eketsa gelatin butle-butle, eketsa 2/3 ea monokotsoai o lokisitsoeng.
- Senya li-cookie, li kopane le botoro, li behe ka hlobo, e tete.
- Tšela boima ba yoghu ka holim'a kaka, pholileng metsotso e 30, khabisa le li-monokotsoai tse setseng, li hloekile serame lihora tse 4.
Jelly kaka e nang le litholoana le li-biscuits
Kakaretso ea kaka e jelly ka litholoana le li-biscuits e rekisoa ka likarolo tse peli. Har'a litholoana u tla hloka li-apricots tse omisitsoeng (lehlabula u ka sebelisa li-apricots tse ncha), banana, fragole le mandarin. Bakeng sa motheo o ka khoneha hore o sebelise tranelate e nonneng e bolila kapa e yoghurt, likarolo tsohle li behile likarolo. Bakeng sa ho ngolisa o tla hloka sekotlolo le filimi ea lijo.
Lijo:
- tranelate e bolila - 600 ml;
- di-cookie - 400 g;
- gelatin - 50 g;
- tsoekere - 150 g;
- Fragole - 100 g;
- banana - 2 likotoana;
- li-tangerine - likotoana tse 3;
- omisitsoeng apricots - 50 g.
Litokisetso
- Soak gelatin, ka mor'a metsotso e 20 mofuthu (u se ke ua pheha!).
- Otla ka tranelate e bolila ka tsoekere, eketsa gelatin.
- Koahela sekotlolo ka filimi, tšela 1/3 ka tranelate e bolila, u behe lesela la cookie tse robehileng, litholoana tse khaotsoeng, u pheta hape sehlahisoa se seng, u tšollele sekheo se setseng.
- Ka holim'a kaka e behela koo eohle, e behe serame ka lihora tse 4.
- Etsa li-biscuits le litholoana ka sejana, tlosa filimi.
Keka le tranelate le litholoana ka jelly
Golo e joalo e ka etsoa ntle le ho baka, ho sebelisa kaka e rekiloeng. Bakeng sa lijo tse tsoekere ho shebahala li hlollang ka ho khaola, sebopeho se arohaneng se nkiloe ka bophara bo boholo ho feta kaka. Ho sebelisa lisebelisoa tsena, o hloka bokhoni ba cm 30, kaka e koetsoe ka mokhoa oa 22 cm. Ho tlatsa jelly bakeng sa litholoana tsa litholoana ho lokiselitsoe ho tloha jelly e phethiloeng ea orange.
Lijo:
- biscuit - 1 kaka;
- tranelate 33% - 600 ml;
- tsoekere e phofshoana - 200 g;
- Orange jeme - 100 g;
- jelly "Orange" - 90 g;
- metsi 300 ml + 100 ml bakeng sa gelatin;
- gelatin - 50 g;
- Orange - 2 pcs.
Litokisetso
- Soak gelatin metsing a batang, kaha e ruruha pheha ho fihlela likhahla li qala ho qhibiliha.
- Tšela jelly e chesang, hlohlelletsa, beha ka thōko.
- Etsa tranelate e nang le phofo, leqheka le tšesaane la gelatin.
- Li-biscuit li khaola likotong tse peli, e 'ngoe e kenngoa ka hlobo, e soak le jeme.
- Beha 2/3 ea tranelate, pholile metsotso e 30.
- Beha kaka ea bobeli, soak ka jeme 'me u ajoe hape 2/3 ea tranelate, e pholile metsotso e 30.
- Li-oranges scald, li hlatsoe 'me li omme. Khaola, beha holim'a kaka, tšela jelly.
- Ho phomola lihora tse 2, tsoa ka sebōpeho, ho khabisitsoe ka tranelate, ho hloekile serame ka lihora tse ling tse tharo.
Cake "Exotica" e nang le jelly le litholoana
Keletso e sa tloaelehang ea kaka e jelly le litholoana e ne e bitsoa "Exotica", ka lebaka la moqapi oa pele. U ka sebelisa li-orange, libanana, li-monokotsoai kapa mango, liperekisi. Tabeng ena, ho molemo hore u se ke ua sebelisa jelly e felile, empa u iketsetse ho tsoa gelatin le lero la lamunu.
Lijo:
- Nako e khutšoanyane - 400 g;
- gelatin - 2 tbsp. l.;
- lero la lamunu - 2 lintho;
- tsoekere - 100 g;
- libanana - likotoana tse 5;
- Fragole - li-pc 10.
Litokisetso
- Abela hlama ka mokhoa o nang le mahlakoreng, chesa ka metsotso e 25, pholile.
- Soak gelatin metsotso e 40, mofuthu ho qhala granules.
- Ho futhumatsa lero le tsoekere, ho kenya gelatin, ho kopanya.
- Ka mosebetsing beha litholoana le monokotsoai, tšela jelly, pholile ho fihlela jelly e se e loketse.