Cherry ke e 'ngoe ea monokotsoai o loketseng ka ho fetisisa bakeng sa pie le pie. Tatso ea eona e khanyang le e babatsehang e nang le bolila bo hlabang, e arolelana melee ena har'a tse ling kaofela, 'me, ho phaella moo, hlama ha e na metsi ho eona. Ho na le ba bangata ba diresepe bakeng sa ho etsa pirozhki le cherries. A re hlahlobe tse ling tsa tsona.
Mefuta ea tomoso le li-cherries
Lijo:
- phofo ea koro - 1 lik'hilograma;
- margarine - 130 g;
- lehe - likotoana tse 3;
- tomoso e omileng - 2 tsp;
- lebese - 500 ml;
- vanillin - 3 g;
- tsoekere - 1 ntho;
- letsoai - pinch.
Litokisetso
Joang ho pheha pie le cherries? Ka setsing se tebileng u tšollele lebese, tšela tomoso ho tsoa ka hodimo mme, ntle le ho tsosoa, kenya sebaka se mofuthu ka metsotso e ka bang 10.
Khabareng, otla mahe ka tsoekere ebe o eketsa lebese. Hape moo ho beha margarine e bonolo, vanillin le letsoai la letsoai. Ka motsoako o hlahang, fafatsa phofo e nyenyane ea koro, kopanya ka botlalo 'me u kenye sebaka se mofuthu ka metsotso e 15. Ebe o eketsa phofo e setseng, o khumama hlama e ts'oanang le ho e beha ka metsotso e 30 sebakeng se mofuthu.
Ho sa le joalo, lokisetsa ciliegia: rinse, tlosa masapo ho eona 'me ue be colander ho stack ea lero. Re arola hlama e entsoeng ka likaroloana tse nyenyane, re theha ho tloha ka mong le e mong oa kaka, re beha monokotsoai o mongata mme re fafatsa tsoekere. Ka nako eo, ka bonolo u phunyeletse metse, u etse liphaepe 'me u li jale ka lekaneng ho tloha pakeng tsa' ngoe ka pane e nang le pampiri e entsoeng ka letlalo. Lubella li-patties ka holim'a lee ea mahe ebe u kenngoa ka seboneng sa pele se futhumetseng ka metsotso e ka bang 30. Qetellong ea nako, litente tse monate le tse bonolo le li-cherries li ka etsoa tafoleng.
Motsoako oa kefir bakeng sa li-pie , o tla boela o behe sebaka se setle ka ho fetisisa setulong sena. Leka!
Recipe bakeng sa pastry pastry le cherries
Lijo:
- mekotla - 500 g;
- li-cherry tse ncha - 250 g;
- tsoekere - ho latsoa;
- starch - 3 tsp.
Litokisetso
Kahoo, pele, re lokisetsa le uena ho tlatsa li-pie le li-cherries: hlatsoa, tlosa likoting, robala le tsoekere mme u tsamaee metsotso e 30, e le hore melee e fe lero. Ebe u nka li-pastry, u fafatse ka phofo, u li tšele ka setoana se tšesaane 'me u se ke ua khaola mahlakoreng a tšoanang. Ka mor'a moo, bakeng sa hlama e 'ngoe le e' ngoe, kenya li-cherries, tse seng kae feela tse fafalitsoeng ka starch le ho theha setlolo. Pente e tlatsitsoe ka oli, kapa e koahetsoe ke pampiri ea ho baka, re ala li-patties tsa rona 'me re li romela ho ontong ea preheated ho ea likhato tse 200 ka metsotso e ka bang 20. Qetella li-pastry tse nang le boikhohomoso ka li-cherries pele li sebeletsa, li fafatsa, haeba li lakatsa, tsoekere e phofshoana.
Pies le li-cherries
Lijo:
Bakeng sa seponche sa pele:
- lebese - 150 ml;
- tsoekere - 1 tbsp. khaba;
- phofo - 3 tbsp. likhaba.
- Bakeng sa bobeli ba opar:
- lebese - 300 ml;
- letsoai - 0,5 tsp.
- tsoekere - 2 tbsp. likhaba;
- phofo - 2 tbsp.
Bakeng sa teko:
- lehe - likotoana tse 3;
- tranelate e bolila - 3 tbsp. likhaba;
- tsoekere e nang le granulated - 200 g;
- margarine - 100 g;
- oli ea meroho - 2 tbsp. likhaba;
- phofo ea koro - lintho tse tharo;
- tomoso, e hatelitsoeng - 50 g.
Bakeng sa ho tlatsa:
- ciliegia - 500 g;
- semolina - 100 g.
Litokisetso
Kahoo, a re qaleng ho lokisetsa le hlama bakeng sa hlama: tšela lebese ka pan 'me ue chese ka mocheso o tlase. Ho feta moo re kenya tomoso, tsoekere e nyenyane le tšela ka phofo. Kamora 'ona, moferefere o motle' me u behe seponche sebaka se mofuthu ka metsotso e 20, u se koahele ka thaole. Hona joale u ee ho ea ho lokisetsa ea bobeli khaba: ka sejana sekotlolo, kopanya lebese le tsoekere, letsoai le phofo. Ka ho feletseng kopanya ntho e 'ngoe le e' ngoe, ebe ka bonolo u kopanya seponche sa pele le sa bobeli. Ka lebaka leo, o lokela ho fumana hlama, e tsitsitseng e tšoanang le tranelate e bolila e bolila. Joale motsoako o lokisitsoeng o koahetsoe ke thaole ebe o kenngoa sebakeng se mofuthu ka metsotso e ka bang 30.
Ntle le nako ea ho lahleheloa ke nako, re arola liprotheine ho tswa ho li-yolks, ka mor'a moo litelu li shapuoa ka motsoako o motenya, 'me li-yolks li na le tsoekere. Ka letsatsing la ho hlatsoa metsi, qhibilihisa margarine, e kopanye le li-yolks, oli ea meroho, ebe o qala ho hlahisa liprotheine tse shapuoa butle-butle. Ka nako eo eketsa phofo mme o hlohlelletse tsohle ho fihlela o boreleli.
Hona joale kopanya khaba le sekontiri se lokiselitsoeng ho tloha margarine, mahe, phofo le ho hlaba hlama. Re e kenya ka bolo, re e beha
'Me ka nako ena, tlas'a metsi a matha, re hlatsoa ciliegia, re e hloekise majoe ebe re e khutlisetsa colander. Tomoso hlama bakeng sa pie e phutholohile, khaola likotoana tse lekanang, tsejoa ka e 'ngoe le e' ngoe e nyenyane, ka nako eo li-cherries li fafatsa le ho e nyenyane ka tsoekere. Ka ho tiisa u tiise metse ea kaka ebe u theha setlolo. Re chesa sejana sa ho baka ka oli ea meroho, ebe joale re e beha ka hloko ho ea ka setofo ka metsotso e 20.
Thabela takatso ea hau ea lijo!