U hloka eng ho etsa lijo tse tloaelehileng tsa lijo tse ngata, ho sa boleloe hore ke monate oa monate oa ho noa le oa ho noa molomo? Ke tsebo feela ea litsebo tsa botaki? Ha ho joalo. Pele ho tsohle, o hloka pululelo! 'Me ke boikutlo bona bo tla u etela, hang ha u sheba risepe le setšoantšo sa "li-graveskie" tse nang le tranelate e bolila. Li-dessert li fetoha moea o sa tloaelehang, o bonolo ebile, oa bohlokoa, o motle!
Joang ho baka a "Grafsky lithako"?
U se ke ua hlola u ts'oareloa ha u ntse u lokisetsa "lithako tsa" Graveskie "tsa" kaka "ka tranelate e bolila - ha ho hlokahale hore u bake meringue, eo basali ba bangata ba basali ba seng metsoalle. Ho lekane ho pheha li-biscuits tse 'maloa ebe o etsa kaka. U tla ba le bohobe ba mofuta ofe ha bo bohlokoa joalo, hobane "lithako" ke lithako, esita le ho bala. U se ke ua tšoha hore sebopeho sa biscuit se ke ke sa sebetsa, recipe e ntle haholo hoo tranelate e tla pata liphoso tsohle, 'me tafoleng ho tla ba le kaka e khanyang e tla tlosa litlhokoo ho aterese ea hau.
Grafski lithako - recipe le tranelate e bolila
Ba bangata ba rona re sebelisitse, hore "lithako tsa Grafsky" ke kaka e nang le meringue le monate o monate oa botoro le lebese le khutsitsoeng. Empa risepe ea rona e loketse ho ba ratang ho se na li-dessert tse ngata. Haeba u batla hore kaka e be e bonolo ebile e le monate haholo, u ka fokotsa palo ea tsoekere ka tranelate. Ka tsela, kaka "Grafsky lithako" le bolila tranelate hantle haholo tlatsana le bolila tranelate. Leka ho kenya likarolo tsa phaenapole kapa perekisi pakeng tsa mahobe, li tla fana ka ho ntlafatsa le ho monate ha kaka. Ho tloha holimo o ka fafatsa tsokolate e grated kapa linate - fana ka "lithako tsa hau tsa Grafsky" ho ratana.
Recipe ea kaka "Lithako tsa Grafski"
Lijo:
- phofo - 1,5 likhalase;
- tsoekere - linoelo tse peli;
- tranelate e bolila - likhalase tse 3;
- mahe - likotoana tse peli;
- soda le soda, ho tima ka asene - 1,5 tsp.
- botoro - 20 g;
- Cocoa - 1,5 tbsp. likhaba.
Litokisetso
Ho itokisetsa kabelo "Lithako tsa Majoe" ho na le mehato e 'maloa. Pele re etsa hlama. Ho etsa sena, kopanya mahe, 1 khalase ea tsoekere, 1 khalase ea tranelate e bolila, eketsa phofo le soda, kopanya hantle 'me u behe sehatsetsing metsotso e 30. Bakeng sa khaba e le 'ngoe ea tsoekere le ea tranelate e tsoekere - e tla ba ea bohlokoa ho rona bakeng sa glaze.
Kamora halofo ea hora re tlosa hlama e tsoang ka sehatsetsing, re arohane 2/3, eketsa kopi e 1 ea kakao, kopanya u be u cheke li-crusts tse 3 - 2 lefifi le leseli le le leng. Lekarese le le leng le lefifi le tla sebetsa e le motheo oa kaka, ba bang ba 2 ba khaola likarolo tse seng kae.
C C C C H C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C Baitlami ba bang ba leka ho leka le ho etsa tranelate ka ice cream kapa ho eketsa botoro. Ice cream e qhibiliha habonolo hang ha kaka e tsoa ka sehatsetsing, 'me oli e eketsa mafura a eketsehileng. Nkholoe, bakeng sa risepe bakeng sa ho etsa kaka "Grafskie lithako", ho molemo ho feta shapuoa tranelate le tsoekere, u ke ke ua nahana ntho leha e le efe. Nka linoelo tse 2 tsa tranelate e bolila 'me u otloe ka mo-mixer, butle-butle eketsa tsoekere.
Lubella kaka e ka tlase, likaroloana tse ling tsa biscuit li kenngoa ka fereko, li kenngoe ka tranelate ebe li phutholoha ka slide, ho etsa li-cake tsa "cream" tsa li-cream.
Ho tloha ho 1 tbsp. tablespoons tranelate e tranelate, 1 tbsp. Spoons ea tsoekere, botoro le cocoa pheha glaze, e ke e pholile 'me e tšollele kaka. Ши Cши C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C