Ha re ntse re ka lora feela ka maphutshe a monko o monko o monate oa khauta, empa haufinyane ho ea hoetla litoro tsa rona li tla phethahala 'me re tla tlameha ho batla mekhoa e mecha ea ho sebelisa ngata ea mokopu. Bakeng sa litsebi tse hlokolosi tsa litsebi, re ile ra khetha mefuta e mengata ea diresepe bakeng sa li-casseroles tse thehiloeng koung ea cottage le mokopu.
Recipe ea curd casserole le pasta, broccoli le mokopu
Lijo:
- oli ea mohloaare;
- Pata "masiba" - 250 g;
- mokopu - 400 g;
- lierekisi tse halikiloeng - 1 ntho;
- chisi ea kottage - 250 g;
- lehe - sengoathoana se le seng;
- thyme e ncha - lipopoana tse 2;
- tee e thata - 130 g.
Litokisetso
Setofo se ikoetlisa ka likhato tse 200. Re hlahisa hlobo ea ho baka ka oli. Paseka pheha metsi a letsoai ho fihlela o itokiselitse. Re kopanya metsi. Mokopu o khaotsoe ka li-cubes ebe o pheha metsotso e 5-6, ebe o eketsa broccoli le lierekisi ebe o pheha metsotso e meng e meraro. Re kopanya metsi.
Chisi ea Cottage e sila ka lehe le halofo ea chate, e leng nako le letsoai, pepere ebe o kopanya meroho e phehiloeng le pasta. Re kenya motsoako ka foromo e lokiselitsoeng ebe re e beha ka ontong, re fafatsa ka chisi, re e phehe metsotso e 20-25.
Cottage cheese casserole le mokopu le eona e ka lokisoa ka multivariate. Ho etsa sena, boima ba chisi ea kottage le meroho le pasta li behoa ka sekotlolo se entsoeng ka lisebelisoa, re beha "mode ea ho baka" ebe re lokisetsa metsotso e 40.
Cottage cheese casserole le mokopu le liapole
Ntle le pasta casserole e nang le phepo e nepahetseng, chate ea cottage le mokopu e ka ba motheo oa moea o tsitsitseng, o ka etsoang e le lijo tse tsoekere.
Lijo:
- chisi ea cottage - 1 ntho;
- sinamone - 1/4 tsp khaba;
- fatše cloves - pinch;
- mokopu - 400 g;
- tsoekere e sootho - 3 tbsp. likhaba;
- mahe a linotši - 1 tbsp. khaba;
- lehe - sengoathoana se le seng;
- li-pecan - 1/4 lekholong la lilemo;
- liapole - likotoana tse peli;
- botoro bakeng sa lubrication.
Litokisetso
Mokopu 'me u khaole likotoana tse nyane. Sebaka sa ho baka se koahetsoeng ka foil le ho tlotsoa ka oli, re abela likotoana tsa mokopu ebe re li fafatsa ka sinamone le cloves. Tsohle u kopanya ka hloko, tšela mahe a linotši 'me u kenye ovine ea preheated ho likhato tse 200, u bake ho fihlela o le bonolo. Re kenya mokopu o bonolo ho e hlahisa 'me o o otla ka mokhoa o ts'oanang oa litapole tse pentiloeng.
Ho na le blender, chisi ea whisk chate le mahe a nang le pure ea mokopu. Metsu bakeng sa oli ea moea, 'me ka tlase e beha likhahla tse nyane tsa apole. Fafatsa apole le tsoekere le koahela ka chisi ea chisi le mokopu. Khabisa li-casseroles ka linate mme u fafatse tsoekere, ebe u kenya li-preheated ho ligrari tse 180 ka hora e le 'ngoe. Re sebeletsa casseroles hang ka mor'a hore re lokisetsoe, re sa tsoa ka ntle ho hlobo.
Cottage cheese casserole le mokopu ka ontong
Lijo:
- mokopu - 400 g;
- oli ea mohloaare - 2 tbsp. likhaba;
- likheo - sekoahelo se le seng;
- hop curly - hlooho ea 1/2;
- mahe - likarolo tse 6.;
- lebese - 200 ml;
- paramesan e grated - 2 tbsp. likhaba;
- thollo ea fatše - 1 pinch;
- paprika - 1/2 tsp;
- hlama filo - 4 makhasi;
- chisi ea cottage - 200 g;
- peo ea mokopu (e hlajoe) - e tletseng letsoho.
Litokisetso
Setofo se ikoetlisa ka likhato tse 200. Mefuta ea ho baka, bophara ba 12 cm, hlahisa oli le ho fafatsa phofo. Ha re le betere e 'ngoe ea ho baka, re kenya mokopu ka likotoana,
Khaola leek ka mehele 'me u khabe ka har'a pitsa ea metsi e letsoai ka metsotso e meraro. Eketsa likotoana tsa hop ho eieee 'me kaofela u kopane metsotso e' meli e meng.
Hlatsoa mahe ka lebese, chisi le linoko. Pose ea hlama e arotsoe likarolo tse 4 'me e kenngoa ka mokokotlo, e tlotsa ka hloko setho ka seng. Ka holim'a hlama re kenya mokopu, ho eiee le hop le chisi. Tlatsa casseroles le motsoako oa lehe 'me u kene ka ontong metsotso e 20. Li-curd casseroles tse entsoeng li lokiselitsoe ho tsoa ka mokopu, li fafatsoa ka peō ea mokopu.