Ha o baka li-pancake, katleho e ka tiisoa feela haeba tlhahlobo e lokiselitsoeng ka ho phethahetseng e lokiselitsoe risepe e atlehileng. Ha e le hantle, ho na le mefuta e mengata e joalo ea motheo oa li-pancakes, 'me e ka lokisetsoa bobeli ho tloha metsing le lihlahisoa tsa lebese, ka ho tlatsoa ha mahe le ntle le bona. 'Me e le motsoako o fanang ka bokhabane, o ka sebelisoa e le tomoso le phofo ea ho baka, le soda e tloaelehileng. Ke habohlokoa hore feela u hlokomele sekhahla le ho khetha lihlahisoa tsa boleng bakeng sa hlama le phello, ntle ho pelaelo, e tla ba li-pancake tse hlollang.
Ka tlase re fana ka dikgetho tse ngata bakeng sa ho etsa tlhahlobo e ntle ea pancake.
Motsoako oa li-pancake lebese
Lijo:
- Perefo ea koro - 550 g;
- lebese - 490 di ml;
- mahe - likotoana tse peli;
- tsoekere e nang le granulated - 110 g;
- Vanilla - ho latsoa;
- tomoso e teteaneng - 25 g;
- oli ea meroho e sa khathollang - 70 ml;
- letsoai - 5 g.
Litokisetso
Re qhaqha tomoso ka lebese le futhumetseng haholo, eketsa tsoekere, khalase e le 'ngoe ea phofo, ka mor'a ho e senya, kopanya lintho tsohle tse ntle le ho li beha sebakeng se mofuthu ka metsotso e ka bang mashome a mabeli ho isa ho mashome a mararo. Nakong ena, opara e lokela ho atamela le ho koahela ka sekoahelo sa bubble.
Hona joale re kenyelletsa mahe a hlama, vanilla, letsoai, oli ea meroho e hlabiloeng ka whisk kapa mochine o kopanyang le ho tšollela phofo ea koro, ntle le ho lebala ho e senya. Re kopanya hlama hantle ebe re e beha sebakeng se mofuthu, re sirelelitsoe ho lirapa le molumo o sa hlokahaleng. Kamora metsotso e ka bang mashome a mararo kapa mashome a mararo hlama e tla tsoha 'me e tla ba e loketse ho sebelisoa hape le ho baka li-pancake. Ke habohlokoa haholo hore u se ke ua e kopanya pele ho ts'ebetso, empa u nke boima bo bongata ba khaba le ho e romella pan.
Motsoako oa li-pancake lebese le bolila kapa kefir ntle le mahe
Lijo:
- phofo ea koro;
- lebese le bolila kapa kefir - 450 ml;
- tsoekere e nang le granulated - 110 g;
- soda le soda, ho tima ka asene - 15 g;
- Vanilla - ho latsoa;
- letsoai - pinch.
Litokisetso
Tšela sekotlolo se tebileng sa yogurt kapa lebese le bolila, eketsa letsoai la letsoai, tsoekere, soda le ho feta, tima le asene 'me u tšollele karolong e nyenyane ea phofo ea koro ea koro. E lokela ho ba kholo haholo hoo ho ka fumanoang hlama e lekaneng, e tsitsitseng e kang e teteaneng tranelate. Boima ba oona bo lokela ho senya khaba ebe butle-butle ha bo ajoe. Hlama e loketse, o ka qala ho baka li-pancake.
Joalokaha u ka bona, recipe ena e bonolo haholo, ha ho na mahe ho eona. Empa taba ena e ja lijo feela. Haeba ts'ebetso ea hlama e nepahetse (e lokela ho ba e teteaneng ka ho lekaneng), lihlahisoa li monate haholo, li bonolo 'me ha li rarolle ka mor'a ho fetela ho poleiti, hangata li etsahala ka lihlahisoa tsa lee-hlama, hobane li boima bo lekaneng.
Re boetse re kgothaletsa hore re hlokomolohe taba ea soda quenching, ho sa tsotellehe ho ba teng ka yogurt kapa lebese le bolila ka risepe. Mokhoa oa ho itloaetsa o bontšitse hore ka li-pancake tse nang le soda le ho feta li ntse li le ntle haholo ebile ha li na tatso ea soda le ho feta.
Joang ho etsa hlama bakeng sa li-pancake metsing?
Lijo:
- Perefo ea koro - 550 g;
- metsi 510 ml;
- tsoekere ea granulated - 60 g;
- Vanilla - ho latsoa;
- omileng tomoso - 15-20 g;
- letsoai - 5 g.
Litokisetso
Re futhumatsa metsi ka sekotlolo ho likhato tse mashome a mahlano, re lahlela tsoekere, letsoai, vanilla le tomoso le
Ka nako e behiloeng ea nako re kopanya boima hangata re lebala ka eona ka metsotso e mashome a mane le mashome a mahlano. Qetellong ea nako, e lokela ho tsoha hantle, e phahamisa bophahamo ba eona ka hoo e batlang e le halofo. Haeba sena se etsahala, joale hlama e loketse ho ntlafatsa le ho baka li-pancake. Lekhetlong lena, ha re li kopane, empa hang-hang re nka khaba ea tafole mme re e romela paneng ea frying.