Li-pastry tsa li-curd e 'nile ea e-ba tse tummeng ka tsela e ntle ea eona. Hase khethollo le pie e tsoang kotteng ea chisi, e hlahang e le ea borena. Bakeng sa hau, phetolelo ea sehlahisoa le liapole le kemiso e bonolo le e potlakileng ka ho fetisisa bakeng sa mahlahahlaha ka potlako.
Cake ea Royal e nang le cottage chisi le liapole - risepe
Lijo:
- phofo e hloekisitsoe - 470 g;
- oli e monate ea oli-290 g;
- Cottage chisi granular - 510 g;
- mahe a khethiloeng - lik'hilograma tse 6;;
- tsoekere ea granulated - 395 g;
- phofo e bakang bakeng sa hlama - 20 g;
- tsoekere ea tsoekere - 35 g;
- liapole - 450 g.
Litokisetso
Ka sebele boreneng ke bohobe bo nang le chate ea chottage le liapole. Bakeng sa litokisetso tsa eona, kopanya li-yolk tse tharo le 90 dikgerama tsa tsoekere le halofo ea vanilla tsoekere, eketsa le botoro bo bonolo le ho sila le ho hlakola hantle. Hona joale fafatsa phofo ea ho baka, u hloekise phofo 'me u etse pola e monate, eo re e bokellang ka sekotlolo ebe re e romella ka mokotleng ka metsotso e mashome a mararo firiji.
Ha hlama e phunya, kopanya ka sekotlolo se omileng granular curd le 150 dikgerama tsa tsoekere, tse tharo yolks le e setseng vanilla tsoekere. Hlalosa boima mofoka ho fihlela likristale tsa tsoekere li qhibiliha. Re boetse re lokisetsa liapole. Re hlatsoa litholoana, re li hloekisa peeling le lipeo, mme re etsa hore nama e be tse tšesaane.
Hona joale hlama e pholileng e ajoa ka sejana sa ho baka, ho etsa mahlakoreng, le ho jala curd e tlatsoang holimo. Ho tloha ka holimo, beha likhao tsa apole, u li abele holim 'a kaka ka sekhukhu se tsoelang pele. Hona joale re beha kaka ka metsotso e mashome a mabeli ka setofo sa pele ho 180. Nakong ena, sehlahisoa se lokela ho soeufala 'me se be khauta.
Nakong ea ho baka, whisk liprotheine tsohle ho fihlela li le litlhōrō tse kholo, li tšollele tsoekere e setseng. Palo ea protheine e hlahisoang e behoa ka holim'a kaka ebe e thehoa. E sala feela e le sootho sehlahisoa se tsoang holimo. Ho etsa sena, e behe metsotso e meng e leshome ka ontong ka mocheso o le mong.
Re tlosa monate o felileng ho tloha ka ontong ebe re o siea maemong a kamoreng ka lihora tse ka bang robeli kapa bosiu bo bong le bo bong. Ka mor'a ho tsitlella, pie ea borena e nang le cottage chisi e fumana tatso e leka-lekaneng 'me e ba monate le ho feta.
Ho pheha pie ea borena ho tloha cottage chisi - mokhoa o bonolo
Lijo:
- hlapisoa phofo - 470 g;
- tsoekere e nang le granulated - 210 g;
- lipere tse ngata - 295 g;
- granular e omeletsoeng kotteng chisi - 520 g;
- mahe a khethiloeng - lik'hilograma tse 5;
- tsoekere ea tsoekere - 20 g.
Litokisetso
Ho sa tsotellehe ho bolaoa ha bonolo le ho pheha ka ho feletseng, kaseke ea kottage ea chisi e fetoha ea borena ebile e monate.
Ha u rera ho lokisetsa pie, ho hlokahala hore u fumane sefate sehatsetsing esale pele 'me u se lumelle hore se qhibilihe ka maemo a kamoreng. Nakong e tlang, re hloka lijana tse peli tse tebileng. Har'a e 'ngoe ea tsona re hloekisa phofo ea koro le ho alafatsa oli e bonolo. Hona joale, matsoho a sila likaroloana hammoho, ho fumana sekhahla se bonolo. Ka sekotlolo se seng, re jala chate ea cottage, re khanna mahe a khethiloeng, re tšela tsoekere le vanilla tsoekere mme re khabise hantle ka khaba. U ka khona ho itlhokomela e nyenyane ea moqapi, e le hore moriana o moholo o koalehileng o fetohe o motle.
Re ne re tlotsa ka botlalo sejana sa ho baka 'me re tšela ho eona karolo ea boraro ea li-crumbs tse bonolo tsa phofo le botoro. Re abela soly ka tlaase le marako, pritrambovyvaya hanyenyane le ho pheta-pheta ka thuso ea eona litlhōlisano tsa foromo. Tšollela motsoako o lekaneng oa lehe ho tloha ka holimo, o o tšela ka khaba 'me o qhalle soly e setseng ho tloha holimo. E sala feela bakeng sa ho chesa kaka ea borena ka mofuthu ho ea ho likhato tse 180 tsa ontong. Ho tla nka nako ea metsotso e mashome a mahlano.
Lijo tse lokiselitsoeng li lokela ho lumelloa hore li pholile, empa li se li le mokhatlong o futhumetseng e tla ba monate, hammoho le li pholile.