Moferefere , ha e le hantle, ke litholoana tse nang le serame. 'Me kaha lijo tse joalo li na le grama ea mafura, ke mokhoa o se nang molato oa ho ithabisa ka mocheso oa lehlabula. Nintti e tla mo fa bocha bo eketsehileng.
Joang ho pheha sorbet ea plum-mint?
Lijo:
- plums - likotoana tse 12;
- sint - 6 makhasi;
- lero la lemone - 1 tbsp. khaba;
- metsi - 4 tbsp. likhaba;
- tsoekere - 1 tbsp. khaba.
Litokisetso
Re tlosa plums ho masapo. Khaola likotoana ebe u kenngoa ka saucepan. Eketsa tsoekere, lero la lemone le moriana o sithabetseng. Kopanya 'me u belise hammoho ka metsotso e' maloa ka mollo o liehang, ho fihlela bonolo bo monokotsoai. 'Me ha boima bo theoha fatše, pele re o sila ka blender, ebe re tsoela pele ho e hlakola ka sieve. Re e beha ka setsing ebe re e pata ka lihora tse 'maloa sehatsetsing. Nako le nako, sorbet e lokela ho ntšoa 'me e tsoakane e le hore likristale tsa leqhoa li se ke tsa thehoa.
Mahepu le peppermint sorbet
Lijo:
- mahapu - 2 lik'hilograma;
- lime - likotoana tse 3;
- ngoe - 1 bunch;
- rum tšoeu - 3 tbsp. likhaba;
- tsoekere - 1,5 tbsp. likhaba;
- Leoatle la letsoai - 1 pinch.
Litokisetso
Metermelon nama (e tsitsitsoeng le e phunyeletsoeng), lero la lero la metsi, letsoai, tsoekere le rum li kenngoa ka blender ebe li fetoha boima bo ts'oanang. Ebe u eketsa ka khabeloa koena makhasi (hanyenyane ho feta spoonful) 'me u phunye hammoho ho fihlela semela e bonahala e bonahala. 'Me haeba u le mong ea thabileng ea sefate sa ice cream, joale mathata a hau a felile - mothusi o tla etsa tsohle ka boeena. Leha ho le joalo, u ka khona ho laola ka ho feletseng ntle le eona.
Tšela boima ba mahapu ka har'a lijana tse koahetsoeng ka mahlakoreng 'me u pate ka sehatsetsing. 'Me kaha e na le metsi a mangata, mokhoa o thata o tla nka lihora tse ka bang 6. Ka nako e tsoanang nako e 'ngoe le e' ngoe ea hora u hloka ho fumana sorbet le ho e kopanya ka botlalo. Ho khathatsehile, empa phello ke ea bohlokoa! Haeba u batla ho sebelisa sorbet ea mahapu e nang le libolo tse ntle, eseng feela li-iceps, e nka metsotso e 15 pele o fumana sejana ho tsoa ho leqhoa - boima bo tla ba bobebe haholo.
Mint sorbet le litholoana tsa kiwi
Lijo:
- kiwi - 1 lik'hilograma;
- ngoe - 1 bunch;
- lero la lemone - 1 tbsp. khaba;
- mahe a linotsi - 3 tbsp. likhaba.
Litokisetso
Kiwi e peeletsoe, e khaola ebe e romelloa sekotlolo sa blender. Ha re le moo re beha moriana o hlatsoitsoeng le o omisitsoeng. Hlatsoa ntho e 'ngoe le e' ngoe ka puree, ebe u eketsa mahe a linotsi le lero la lemone le whisk hape. 'Me joale - ho ea ka tekanyetso: re e pata ka lehare le ho e lebella ho fihlela e fela. U se ke ua lebala ho kopanya le ho nka sampuli nako le nako.