Haeba u na le kisi e nyenyane ea chateferefere, 'me ha u tsebe ho e sebelisa, re fana ka tlhahiso ea hore u phehe ka mokhoa o hlollang le o monate oa curd "Rosochka". Cottage chisi ho eona ha e e-s'o utloe, e fetoha e bonolo haholo, 'me holimo holimo ho na le likotoana tse nyenyane! Hantle, na u thahasella? Ebe ka potlako u ee kichineng ho lokisetsa tee e tebileng ea cookie ho tloha curd "Rosochki."
Li-cookie tsa cottage tse "Rosochki" tse nang le liapole
Lijo:
- kisi ea kottage - 300 g;
- botoro - 150 g;
- lehe - likotoana tse 4;
- soda le ho e - 0.5 tsp.
- asene;
- tsoekere - 3 tbsp. likhaba;
- liapole - likotoana tse 3;
- tsoekere e phofshoana - bakeng sa mokhabiso;
- phofo - 1,5 tbsp.
Litokisetso
Nka chisi ea kottage ebe u e senya ka har'a grinder ea nama, u hloekise metsi ohle a lokolloa. Ebe u kenya li-yolk tsa mahe le ho kopanya hantle. Eketsa tsoekere mme u kenye botoro e nyenyane. Soda le ho emisoa ke asene 'me e kenyelletsoa ho boima ba chisi ea cottage. Hona joale, butle-butle eketsa phofo 'me u kopanye hlama e tloaelehileng e sa khomarele matsoho a hau. E koahela ka thaole 'me ue tlohele ka metsotso e 15.
Lekhetlong lena re apare liapole, tlosa mantlha le ho li roba likotoana tse tšesaane. Joale re li tšela ka sirapo e chesang e chesang ebe u pheha ka metsotso e ka bang 3. Lahlela liapole tse phehiloeng ka colander 'me u li lumelle ho teba hanyenyane. Hlama e kenngoa ka bophara ba limilimithara tse 3 'me e khaola ka mahlakore a tšesaane. Fafatsa hlama ka tsoekere le holimo ka likhale tsa apole le letlalo holimo. Ebe o khaotsa ho kena ka har'a moqolo 'me u theha sefuba' me u tsose lipalesa. Re beha lipalesa ka 'ngoe ka thupa ea lehong' me re e beha pampiring e tlotsang. Bake hoo e batlang e le metsotso e 15, u lula u fetoha. Pele re sebeletsa tafoleng, re khabisa di-cookie "Rosochki" ka mela e nang le tsoekere e phofshoana.
Li-biscuits tsa cheese tse "Rosochki" tse nang le meringues
Lijo:
- chisi ea cottage - 200 g;
- lehe - likotoana tse peli;
- soda le ho e - 0.5 tsp.
- asene - 1 tbsp. khaba;
- phofo - lintho tse 2;
- margarine - 200 g;
- tsoekere e phofshoana - bakeng sa mokhabiso.
Litokisetso
Hlatsoa li-yolks ka tsoekere 'me u kenye margarine o nolofalitsoeng le cottage chisi. Re kopanya ntho e 'ngoe le e' ngoe hantle ebe re beha asene ea soda, kapa phofo ea ho baka, e seng veine. Ebe u tšela phofo ka hloko 'me u khumse hlama ka tsela e ts'oanang.
Hlatsoa makhooa a mahe a nang le tsoekere e phofo, ho thehoa ka foam e khanyang ebe o beha ka thōko. Hlama e arotsoe likarolo tse peli tse lekanang 'me e kenngoa ka leqhoa le leng le le leng. Lubella ka tranelate e lokiselitsoeng 'me u e phuthele ka meqolo. Joale e sehe ka likotoana ka boima ba hoo e ka bang 2 cm ebe o e beha holim'a sebae sa ho baka. Re chesa "Rosochki" ho itokisa ka ho feletseng le ho fafatsa tsoekere e phofshoana.