Ha ho na batho ba sa ratang lipompong, haholo-holo lihobe tse ncha tse entsoeng ka mahahapa. E 'ngoe ea likarolo tse kholo tsa ho baka leha e le efe, ebang ke kaka, pie kapa kaka - ke tranelate. Ha e le monate haholoanyane, e tla ba sejo se monate haholoanyane. Ka hona, ke habohlokoa haholo ho e lokisetsa hantle.
Li-recipe tsa tranelate e ka ba tse ngata, empa mohlomong tse bonolo ka ho fetisisa le ka bokahohleng le mefuta ea tsona, tseo re tla u bolella tsona.
Cream tranelate tranelate
Haeba u batla ho pheha, ka mohlala, motsoako oa linotši, re tla arolelana risepe joang ea ho etsa tranelate bakeng sa hae e tla pholletsa le kaka ea hau hantle.
Lijo:
- tranelate e bolila - 800 g;
- botoro - 200 g;
- tsoekere - 1 khalase.
Litokisetso
Hlokomela hore lisebelisoa tsohle li lokela ho ba mocheso oa motsoako 'me oli e be bonolo. Re e kopanya le tsoekere ebe re e sila e le hore re theha boima bo tloaelehileng. Ka mor'a moo, re kenyelletsa tranelate e bolila, empa hase bohle ka nako e le 'ngoe, empa e le' ngoe, re kopanya motsoako o hlahisoang hantle, e le hore hape re na le boima bo ts'oanang. Ha phello e lakatsehang e finyelloa, tranelate e loketse.
Creamy cream le gelatin
Mofuta ona oa tranelate o boetse o monate bakeng sa mahobe le lijoana, empa ho khetheha ho etsa tranelate le gelatin ke hore e lokela ho sebelisoa hang-hang, ntle le ho e siea nakoana.
Lijo:
- tranelate ea 35% ea mafura - 500 g;
- gelatin - pakete e le 'ngoe;
- tsoekere e phofshoana - 150 g.
Litokisetso
Fokotsa gelatin ka 0.5 linoelo tsa tranelate mme u tsamaee metsotso e 40. Nakong ena, gelatin e lokela ho ruruha, ebe ka mor'a moo lijana le eona li lokela ho kenngoa ka setsing sa metsi a chesang ka ho hlapa metsi le ho hlohlelletsa ho fihlela e qhibiliha ka ho feletseng. Ebe e pholile hanyenyane.
Nako e setseng ea tranelate e lokela ho shapuoa ka metsoako ho fihlela ho etsoa sekoti se teteaneng, se teteaneng, ebe butle-butle se eketsa tsoekere e phofshoana ho bona ha se ntse se tsoela pele ho otla, 'me se tšollele gelatin e pholileng e nyenyane. Khalase ea hau e se e loketse, empa e lokela ho tlosoa habonolo ho tlosa tatso ea gelatin. U ka etsa sena ka litsela tse ngata, mohlala, ho eketsa lero la lamunu la lamunu ho tranelate, u tla fumana tranelate ea lamunu, 'me haeba u tšollela ho eona 1 tablespoon ea cognac - e leng brandy. Empa, ha e le hantle, e mong le e mong a ka khetha monko o monate oa hae.
Cream yogurt ea tranelate
Lijo:
- tranelate ea 30% ea mafura - ntho e le 'ngoe;
- yoghurt - 1 item;
- tsoekere e phofshoana - 6 tbsp. likhaba;
- ho tletse ka tranelate - 1 sachet.
Litokisetso
Kopanya tranelate le mixer, butle-butle eketsa phofo ea tsoekere ho bona. Ebe o romella motho ea teteaneng ho ea tranelate ebe o otla hantle hape. Ho ena boima, eketsa yogurt, 'me u kopanye ka botlalo. Khalase ea hao e khanyang le e bonolo e loketse, e phethehile ho etsa li-dessert tse nang le litholoana kapa li-cakes tse nang le lisebelisoa.
Keretso ea tranelate e tsoekere
Lijo:
- tranelate e ka tlase ho 35% ea mafura - 400 ml;
- chokolete e bohloko - 200 g.
Litokisetso
Tsokolate e sila, setlolo se tšeloa ka pan 'me se futhumetse, empa etsa bonnete ba hore ha se qale se phehile. Eketsa tsokolate e pshatlehileng ho tranelate le ho e hlohlelletsa, ho tsoelapele ho futhumatsa mollo.
Ka nako eo tlosa sekoahelo sa mollo, empa tsoela pele ho hlohlelletsa ho fihlela tsokolate eohle e qhibiliha ka ho feletseng. E ke e pholile mocheso oa kamore 'me e e ise sehatsetsing ka lihora tse 2-3. Ka mor'a moo, fetola tranelate ka chokolete ka sekotlolo sa mixer mme u otle ho fihlela ho hlahisa tranelate e matla. Khemame e loketseng e ka sebelisoa bakeng sa ho tlatsa li-confectionery, kapa e le lijo tse hlahisoang ka letsoho le linate kapa litholoana.
Protheine-tranelate tranelate
Lijo:
- tranelate - 1 ntho;
- makhooa a mahe - li-4 maqheka.;
- tsoekere - ½ tbsp.
Litokisetso
Hlanya le squirrel e nang le motsoako ho fihlela ho fumanoa foam e teteaneng, ebe o tsoela pele ho whisk, eketsa tsoekere mme, qetellong, ka tranelate. Tsoela pele ho otla ho fihlela boima bo fetoha seaparo se seng le se seng. Haeba o batla, o ka eketsa tsoekere e nyenyane ea vanilla ho tranelate ebe o e sebelisa bakeng sa li-dessert tse eketsehileng.