Mohlomong mosali e mong le e mong oa ntlo o tseba ho etsa k'hokete ea chokolete , e atlehang ho khabisa mefuta e mengata ea mahobe a entsoeng ka mahahapa. Empa ha ho tluoa tabeng ea ho khabisa mahobe, li- gingerbread kapa li-cookie, u ke ke ua li etsa ntle le li-direpe tse tšoeu. Matte kapa e khanyang, e teteaneng kapa e nang le metsi - e tla lebisa tlhokomelo ea baeti tlhokomelong ea lijo ebe e fa mohlokomeli lebaka la ho ithorisa ka tsebo ea hae ea ho iphelisa. Ho phaella moo, leqhoa le lesoeu le ka etsa mmala habonolo, ka hona le thabisa bana.
Joang ho etsa kofi e tšoeu bakeng sa kaka?
Lijo:
- mafura a lebese - 110 ml;
- tšoeu ea chokolete - 320 g;
- monate oa tranelate (33%) - 110 ml;
- gelatin e potlakileng 10 g.
Litokisetso
Tšela gelatin ka halofo ea lebese le lokiselitsoeng mme u emetse metsotso e 15. Lebese le setseng le kopantsoe le tranelate, le futhumetse hanyenyane mme le behe ka thōko. Ka mor'a moo, tšela motsoako oa gelatinous motsoako oa lebese le ho hlohlelletsa ho fihlela o tšoana. Hlakola tsokolate ka likarolo tse nyenyane ue tšollele lijong tse lokiselitsoeng. Re hlohlelletsa ho fihlela e e-na le homogeneous glaze ea 'mala o mosoeu.
White chocolate ts'ooso - recipe
Lijo:
- chokolete e tšoeu (boleng) - 320 g;
- tsoekere e tšoeu (e sa tebang) - 310 g;
- sirase ea tsoekere - 290 g;
- lebese le mafura - 220 ml;
- lekhasi la gelatin - 30 g;
- metsi a hloekisitsoeng - 145 ml;
Litokisetso
Metsing a pholileng, a hloekisitsoeng, soak gelatin. Ka pitsa e nyenyane, tšela metsi, tšela tsoekere, eketsa lebese 'me u tlise boima ho pheha. Re tšela sirapo ea tsoekere ebe re pheha hape. Re e beha ka thōko, e re e pholile metsotso e 5-7 mme eketsa gelatin. Ebe u kopanya ntho e 'ngoe le e' Tšela motsoako oa rona ka sieve holim'a tsokolate e robehileng 'me u kopanye ka botlalo ho fihlela o boreleli. Re phunya boima ka blender e kentsoeng ka metsi. Ho itokiselitse ha frosting ho tlamehile ho qeta lihora tse 'maloa li le ka sehatsetsing,' me pele o se sebelisa ho futhumala mocheso oa likhato tse 35.
Khale e tšoeu bakeng sa kaka
Lijo:
- ts'oeu e tšoeu (qualitative) - 435 g;
- mafura a lebese - 90 ml;
- Vanillin - ntlheng ea thipa;
Litokisetso
Ntho e ka sehloohong ha ho lokiselitsoe leqhoa lena ke tsokolate e qhibilihisitsoeng hantle. Ho etsa sena, re se roba likotoana, re li ise ka sekotlolo se tebileng 'me re etse qeto ea ho hlapa metsi. Hlohlelletsa ho fihlela chocolatelete e qhibiliha ka ho feletseng, tšela hang-hang lebese, pele ho tsoakane le tsoekere e nang le phofshoana, eketsa vanillin 'me u tsoele pele ho hlohlelletsa haholo ho fihlela homogeneity e feletseng.
Hona joale re tlosa boima ba ho sesa mouoane 'me re o kopanya le motsoako ho boima bo bongata.