Khetho e babatsehang bakeng sa lijo tsa hoseng kapa mokotla o nang le senoelo ea tee e tla ba li-pie tse entsoeng ka mekotla. Ho tlatsa ho baka joalo ho ka ba leha e le efe eo ue ratang ho tlatsa.
Ka tlase re fana ka diresepe tse ratoang ka ho fetisisa bakeng sa ho pheha lijo tsena tse bonolo empa tse monate haholo.
Lithaba tse entsoeng ka boikhohomoso ka tomoso hlama ka liapole
Lijo:
- tomoso hlama, flaky - 520 g;
- liapole - 390 g;
- morara o omisitsoeng - ho latsoa;
- poone ea starch - 35 g;
- tsoekere e nang le granulated - 165 g;
- sinamone - ho latsoa;
- botoro - 65 g;
- lehe - sengoathoana se le seng;
- phofo.
Litokisetso
Taba ea pele re tla lokisetsa ho tlatsa liphae. Re hlatsoa liapole 'me re li tlose ho tloha mantlha le letlalo. Ebe o li sila ka likotoana kapa melape ebe u li kenya ka skillet kapa saupe e nang le botoro bo mofuthu ka metsotso e mehlano ho isa ho e supileng. Joale eketsa tsoekere, e qhibilihe ka metsi a mangata, starch, sinamone le morara o omisitsoeng ho latsoa. Re ntse re boloka mocheso o lekanyelitsoeng ho fihlela o omella, o tlosa mocheso le ho pholile.
Re fana ka teko e entsoeng ka tomoso hore e se ke ea fokotseha, 'me e tšolloe tafoleng e tletseng phofo e nang le pin. Re e arola likarolong tse tšoanang, tseo re li sebelisang ka teaspoon ho tlatsa tlatso. Etsa sebōpeho se nang le mahlakore a mabeli a mabeli kapa a mabeli 'me u hele metse, u ba qobelle ho tšepahala ka meno a plug.
Lubella top of pie le lehe le otlolohileng 'me u le khetholle ka lekarecheng le oiled, o fokotseha hanyane ho tloha ho e mong. Bohoa ka pele ho ligrano tse 185 tsa lik'hilograma ka metsotso e mashome a mararo kapa ho fihlela ho soeufala.
Li-pastry tse nang le moriri o nang le mekotla ea bohobe le k'habeche
Lijo:
- tomoso hlama, flaky - 520 g;
- k'habeche - 350 g;
- onion - 100 g;
- oli ea limela - 35 ml;
- tsoekere e nang le granulated - ho latsoa;
- letsoai - ho latsoa;
- tamati ea langa le le lej - ho latsoa;
- motsoako oa lepelepele - ho latsoa;
- lee yolk - 1 sekoahelo;
- metsi - 15ml.
Litokisetso
Mohato oa pele ke ho fokotsa li-pastry le ho itokisetsa ho tlatsa k'habeche. Ho etsa sena, sootho ka oli ea meroho, eiee, eketsa shredded k'habeche, latsoa letsoai, tsoekere, lekhae la tamati le motsoako oa pelepele 'me u kene ka tlas'a sekwahelo ho fihlela o le bonolo, nako le nako o kopanya. Re ka phomola lintho tseo re li lokiselitseng sebakeng se mofuthu.
Sefate sa thawed se teteaneng se phunyeletse mme se khaoloe likarolong kapa mahlakore. Bakeng sa e 'ngoe le e' ngoe ea tsona, re kenya k'habeche sebakeng se bohareng ebe re e pata halofong, ho fana ka sebopeho se batlang ho pie. U ka hatisa menoana a menoana kapa marulelo ka hloko ka matsoho. Lejoe la mahe le tsoakane le metsi a seng makae le tsoekere e nang le tsoekere mme re ba tšoara ka liphae tse thehiloeng. Re li beha ka oli kapa li koahetsoe ke pampiri ea ho baka 'me re li beha ka pele ho ligrama tse 185 tsa lik'hilograma ka metsotso e mashome a mararo.
Li-pastry tse nang le mafura ka nama
Lijo:
- hlama e ncha, ho ikhohomosa - 520 g;
- nama leha e le efe e senyehileng - 320 g;
- onion - 150 g;
- oli ea limela - 35 ml;
- meroho e ncha e khethiloeng - ho latsoa;
- letsoai - ho latsoa;
- motsoako oa lepelepele - ho latsoa;
- lee yolk - 1 sekoahelo;
- metsi - 15ml.
Litokisetso
Bakeng sa litokisetso tsa majoe a silafalitsoeng le nama, mohato oa pele ke ho thibela likhukhuni tse khabang.
Ho roala liphoofolo ho ka nkoa ho itokiselitse, empa ho molemo ho pheha u le mong, ho pholletsa le grinder ea nama leha e le efe nama. Se setle ke motsoako oa nama ea kolobe le nama ea likhomo, kapa o ka nka nama ea nama 'me u eketsa lesoba le lenyenyane.
Lieiee li hloekisoa le ho khaola ka thata ka thipa kapa li sothehile hammoho le nama e nkiloeng. Add letsoai ho latsoa, fatše motsoako oa pelepele le khabeloa chopped meroho (o ka esita le ntle le eona).
Thaba ea thawed e behoa tafoleng, pele e fafatsoa ka phofo, ebe e khaola mokatong ka libalase kapa li-rectangles. Bohareng ba e 'ngoe le e' ngoe re qobella nama e phehiloeng ho tlatsa 'me e etsa li-pie tsa sebopeho se batlang. Likarolo li ka etsoa ka liforomo tsa liforomolo, li kopantsoe likarolo tsohle tse fapaneng tsa hlama, kapa li-triangles, li phutha hlama e halofo diagonally. Ho tsoa marenyane a fumanoang lipeipi tse ntle tsa sebopeho se le seng. Re sireletsa likhahla tsa lihlahisoa mme re etsa likaroloana tse seng kae ho tloha holimo ho tsoa ka mouoane.
Kopanya le yolk ka metsi le tsoekere e nang le tsoekere le holimo ka holim'a li-patties. Re li beha holim'a sekoahelo se oiled oiled ebe o cheka ka metsotso e mashome a mabeli, pele ho futhumatsa koloi ho likhato tse 220.