Linaheng tse ngata setso se setle se thehiloe - Cookie ea Selemo se Secha (hantle, kapa Keresemese). Motsoako oa Selemo se Secha li-cookie li entsoe ka li-additives tse monate (ginger, vanilla kapa sinamone, joalo-joalo). Li-cookie li thehoa ka mefuta e phunyeletsang (lifate tsa Keresemese, mekotla, litlhapi, linaleli, joalo-joalo) kapa li-non-thematic (litšoantšo tse fapa-fapaneng tsa geometri), ka lebaka la ho haelloa ke libopeho tse ikhethang, u ka sebelisa khalase kapa senoelo ka moeli o fokolang kapa u khaola sebopeho ho tloha molomong o monyenyane botlolo ea polasetiki.
Li-cookie tsa Selemo se Secha hangata li khabisitsoe ka mefuta e fapa-fapaneng ea metsi a mebala-bala, e kenyelletsang lekhasi. Ka nako e 'ngoe ka thuso ea maqhoa a mebala e fapaneng, esita le biscuit ea Selemo se Secha se pentiloe. Bakeng sa tlhahiso ea liindasteri tsa mebala e sa tšoaneng ea mebala bakeng sa di-cookie, ho ka khoneha ho sebelisa mebala e sa tšoaneng ea lijo, empa lapeng ho molemo ho sebelisa lihlahisoa tsa 'mala oa tlhaho feela (cocoa, cherry kapa lero la beet le tse ling tse joalo) joaloka li-pigments.
U bolelle hore na u ka etsa joang hore u cheke Cookie ea Selemo se Secha le hore na u ka khabisa joang.
Lisepe tsa li-cookie tsa Selemo se Secha
Lijo:
- pere ea koro e phahameng-likhalase tse ka bang 3;
- letsoai - 1 pinch;
- lijo tsa soda, ho tima ka lero la lemone, - tlhōrō ea thipa;
- tlhaho ea botoro - 200 g;
- tsoekere e nang le granulated - 200 g;
- lehe la khōhō - maqheka a 2-3.;
- vanilla kapa sinamone (empa e se hammoho) le / kapa lisebelisoa tse ling;
- rum kapa cognac - 1-2 tbsp. likhaba.
Ha ho hlophisoa di-cookie, o ka boela oa kenyelletsa likhaba tse 1-3 tsa boleng ba cocoa, leha ho le joalo, ho molemo ho kopanya mefuta e 2 ea hlama ho tsoa ho lihlahisoa tsena - etsa hore pechenyushki e be le mefuta e 'meli.
Litokisetso
Phahamisa phofo ka sekotlolo se nang le slide, eketsa letsoai le soda. Ho qhibiliha botoro (empa u se ke ua pheha) 'me u kopanye le tsoekere. Haeba hlama e nang le cocoa, joale u tlameha ho kopanya cocoa le tsoekere esale pele. Kopanya tsoekere le oli motsoako le phofo le kopanya. Re eketsa mahe, ramu le linoko (o ka ja ginemone le sinamone kapa ka karohano, empa eseng ka vanilla), o ka boela oa kenyelletsa safrone le cardamom. Kopanya ntho e 'ngoe le e' ngoe '
Phunya hlama ka mokotong o ka bang bolelele ba 0.5 cm. Sebelisa li-molds kapa khalase, etsa pechenyushki. U lokela ho tlotsa botoro ka botoro, 'me ho molemo ho koahela pampiri ea ho baka le oli ka oli. Top spread pechenyushki. Boha ka ontong ka 200 ° C ka metsotso e 8-15. Re fetola li-pastries ebe re emela ho fihlela li phalla.
Hona joale lipepepe tsa li-glaze tse mebala-bala bakeng sa li-cookie tsa Selemo se Secha.
Likhopolo le melao-motheo ea ho etsa mahlaseli
Karolo e ka sehloohong ea glaze leha e le efe ke phofo ea tsoekere, karolo ea bobeli e lokela ho ba metsi. Kakaretso ea tekanyo ea likarolo tsa 2/3 kapa 3/4 ea tekanyo ea tsoekere e phofshoana le 1/3 kapa 1/4 ke karolo ea bobeli. Karolelano ea 1/3 - 2/3 e ka khoneha ha e kenyelelitsoe ho hlophisoa ha sirase kapa sirase ea gelling (lihlahisoa tsena li ntan'o qhoma), tse joalo li phatsima ke typology, ho e-na le hoo e haufi le lipompong.
Lebese kapa tranelate e nang le tsoekere e nang le phofshoana e fana ka opaque esita le e boreleli e phatsimang molumo. Haeba karolo ea mokelikeli e le metsi, ho fumanoa sekhahla sa metsi.
Ho na le mebala e mengata ea sootho le mebala e mongobo ka ho kopanya tsoekere e nang le phofshoana le e loketse (ke hore, pheha) kocoa e matla kapa kofi. Ho eketsa lebese la mafura a mahareng kapa a phahameng kapa a tranelate, o ka finyella mebala e sa tšoaneng le mebala e fapaneng ea sootho.
Ho fumanoa mahlaseli a khubelu ka ho kopanya phofo ea tsoekere le lero la beet (lipina tse monate, rotha lero la lemone ho ntlafatsa monko). Mebala e mebala e khubelu le mebala e khubelu e fana ka veine e khubelu, kapa e tsitsitse lero la ciliegia la tlhaho, kapa lero le tsoang likharenate tse ncha. Haeba u batla li-glaze tse khubelu - eketsa tranelate e nyenyane kapa yogurt ea tlhaho (ntle le lebese, lero le tla e thibela). Haeba u sebelisa yogurt, u se ke ua futhumatsa motsoako.
E le hore u fumane mebala e mosehla ea glaze, sebelisa mahe a linotši (mahe a tlameha ho hlahlojoa). U ka boela ua sebelisa lero le lerootho la mokopu le / kapa la orange, tangerine.
Re kenya li-biscuits ka li-biscuits ebe re emela ho fihlela li qhoma, kapa li hula sebeteng ka li-tassels (o ka sebelisa seringpa ea polasetiki ntle le nale). Kopanya bana, ba tla thaba.
Re sebeletsa di-cookie tsa Krisimese hoseng le tee, kofi, tsokolate e chesang, lero la tlhaho kapa compotes.