Lijo tse sa tloaelehang tse monate li hlokahalang, mohlomong ho bohle. Ithute lipepepe tsa kaka ea lemon ka meringue, pheha le ho fa lelapa la hau le metsoalle.
Keka le Lemon Kurd le Merengue
Lijo:
- tsoekere - 180 g;
- mahe - likotoana tse tharo;
- metsi - 7 tbsp. likhaba;
- margarine - 180 g;
- letsoai;
- phofo - 240 g;
- litapole tsa starch - 2 tbsp. likhaba;
- lebese - 370 di ml;
- Lemons - likotoana tse 3;
- botoro - 75 g.
Litokisetso
Ho tloha metsing, margarine, letsoai le phofo, etsa li-pastry tse khutšoanyane. Kamora 'phomolo ea metsotso e 30 firiji, e behe ka ntle, e behe ka hlobo, e etse mahlakoreng, e phunyeletse libakeng tse 7-10' me u phehe ka ontong ka metsotso e 20. E pholile.
Bakeng sa Kurd tse tharo lemons. Peel e hlahisoang e tlosoa ha nako e ntse e feta, 'me ho litholoana tse setseng li penya lero. E lokela ho ba ka li ml tse 120. Ka saucepan kopanya lebese, 80 g ya tsoekere le mocheso. Likoti hammoho le starch li fatše mme li eketsoa ho pheha lebese le monate. U se ke ua lebala ho hlohlelletsa ho senya marotholi ohle. Re pheha, re letetse ho teteka. Tšela ka lero, tšela sehlaha 'me u phehe metsotso e meng e 12. Se hlahisoang ke boima bo tloaelehileng bo pholile 'me bo kopantsoe le botoro.
Re tšollela Kurd ka kaka e pholileng. Hlatsoa makhooa le bohle ba tsoekere mme u fumane meringue. E phatlalatse ka holim'a tranelate. Ho molemo ho etsa sena ka mokotla oa confectionery ho theha mohlala. Kokotlolo e bokelitsoeng e fanoa ka ontong bakeng sa metsotso e meng e 5 mocheso o tlase - 140-150 likhato, ebe o pholile bonyane lihora tse 2-3, empa ho molemo ho robala bosiu ka sehatsetsing.
Keka le tranelate ea lemon le meringue ea Italy
Lijo:
- mahe - likotoana tse 4;
- metsi a phehiloeng - 35 ml;
- tsoekere - 270 g;
- letsoai;
- marmalade - 150 g;
- phofo - 240 g;
- Butter - 160 g;
- Lemon - 2 pcs.
Litokisetso
Ka sekotlolo, romella phofo, 30 dikgerama tsa tsoekere, 140 g ya botoro le 2 yolks. Matsoho a hloekisa ntho e 'ngoe le e' ngoe, a etsa hlama. Re e kenya, re e kenya ka har'a hlobo, re e phunye ka makhetlo a 'maloa ebe re e beha ka sehatsetsing.
Kopanya metsi ka 140 g ea tsoekere ebe oe beha mollong. 2 protheine ea whisk pele ka lebelo le tlaase, joale,
Ho tsoa lemon re fumana lero le ho le kopanya le 100 g ea tsoekere le 2 mahe. Eketsa ka ho toba ka 20 g ea botoro 'me u phehe ho fihlela o teteaneng. Haeba tranelate e tla kopana le mahe a seng makae a khabisitsoeng, o ka e otla ka blender.
Kamor'a hora re tlosa foromo ka tlhahlobo, re abela marmalade holim 'a eona ebe re e beha ka ontong ka metsotso e 25. Ka mor'a ho pholile, oli e nang le tranelate ea lemone, etsa setšoantšo sa meringue ebe u kenya ka ontong ka metsotso e 2.