Cutlets le li-mushroom ka ntle ha li fapane le tsa khale, empa litšoaneleho tsa tatso ke tse thahasellisang le tse khanyang ho feta tseo. Ho theha lijo tse monate ho ka atamela ka mokhoa o ts'oanelang, ho eketsa ho tlatsoa li-mushroom ho kenyelletsa kapa ho etsa pōpo e tsoileng pele kapa e hloekisitsoeng - ho sa tsotellehe boemo leha e le bofe e tla ba monate le e monate.
Joang ho pheha cutlets ho tloha li-mushroom?
Li-cutlets tse tsoang li-mushroom-e leng phepo ea thuto ea motheo, empa e hloka hore ho lateloe melao e itseng le mekhoa e potlakileng, e leng sepheo sa ho fumana liphello tse lakatsehang.
- Li-mushroom li ka sebelisoa li phehiloe, li halikiloe, li salted kapa li noa, li li kenyelletsa ka ho toba setsing sa cutlet kapa ho li tlatsa ka lihlahisoa ka mokhoa oa ho tlatsa.
- Ha ba sebelisa li-mushroom tsa meru ba itokiselitse hantle, ba hlatsoa, ba hlatsoa, mme ha ho hlokahala, ba tsuba, ebe ba pheha ho fihlela ba pheha.
- Cutlets le li-mushroom e ka ba nama e nyenyane kapa e itšetlehile ka setlolo sa meroho kapa sa meroho.
Li-cutlets le li-mushroom - risepe
Li-cutlets tsa likhoho le li-mushroom li tšoana le nama ea zrazy e nang le li-mushroom. E sebelisitsoe khabisong, marjoram le thyme e ka nkeloa sebaka ke litlama tse ling tse monko o monate oa khetho le tatso, mme ho e-na le li-mushroom sebelisa li-mushroom tsa oyster, chanterelles kapa li-mushroom tse ling tse teng. Moralo oa li-servings tse 4 o tla nka hoo e ka bang ka hora.
Lijo:
- furu ea khoho - 800 g;
- eiee - 150 g;
- li-mushroom - 300 g;
- marjorame le thyme - ka pinch;
- letsoai, pepere, oli ea limela.
Litokisetso
- Fry halofo ea onion le li-mushroom.
- Khoho e sothehile ka grinder ea nama le eiee e setseng, e nang le litlama le e tsoakiloeng.
- Tlatsa lihobe tse entsoeng ka majoe, li tlatse ka ho tlatsa li-mushroom.
- Li-cutlets tse nang le li-mushroom lia soeufala ka mahlakore ka bobeli mocheso o khutsitseng tlas'a sekwahelo.
Li-cutlets tsa Buckwheat le li-mushroom
Cutlets le li-mushroom, tse entsoeng ho ea ka sekhahla se latelang, e tla ba pheko e hlokahalang mananeng a limela tse ntseng li itima lijo kapa e le feela ba latelang lijo tsa meroho. Ho sa tsotellehe boqapi bo omeletseng, lihlahisoa li khona ho ba le phepo e nepahetseng, tse nang le phepo e nepahetseng le ho khotsofatsa ka ho phethahetseng tlala, ntle le ho ntša kotsi.
Lijo:
- li-groats tsa li-buckwheat - 1 khalase;
- metsi - likopi tse 2;
- li-mushroom - 800 g;
- onion - likotoana tse 3;
- dill le parsley - 1 bunch;
- bohobe bo nang le bohobe - ½ senoelo;
- letsoai, pepere, linoko, oli ea meroho.
Litokisetso
- Fry li-mushroom le eiee 'me u sila ka blender.
- A belisoa ka metsing ho fihlela ho phehoa buckwheat, letsoai ho latsoa.
- Ka boima ba li-mushroom, eketsa buckwheat e pholileng.
- Kenya meroho le lihlahisoa.
- Ho khabisa roundlets ho tloha buckwheat le li-mushroom, bohobe bona ka breadcrumbs le sootho mahlakore ka bobeli.
Cutlets le li-mushroom le ho pata
Ho latela litlhahiso tse tsoang ho risepe e latelang, u ka etsa li-patties tse lakatsehang le tse bobebe ka li-mushroom tse ka hare. E le motheo oa ho lokisetsa lihlahisoa tabeng ena, tšebeliso ea likhomo tsa nama ea nama ea nama ea kolobe, mme ho tlatsoa ho omisitsoe ka li-mushroom tsa onion. Kamora metsotso e 50, phekolo ea bone e tla ba e loketse.
Lijo:
- forcemeat - 600 g;
- starch - 1,5 t. likhaba;
- li-mushroom - 400 g;
- eiee - 150 g;
- li-breadcrumbs kapa phofo - senoelo sa ½;
- letsoai, pepere, oli ea limela.
Litokisetso
- Nama e nyenyane e kopantsoeng le halofo ea eiee e hahiloeng hantle, e lokiselitsoeng ho latsoa, e eketsa starch.
- Fry le li-mushroom li-mushroom, letsoai, pepere.
- Fokotsa mahobe, tlatsa li-mushroom ho tlatsa, rola ka phofo kapa breadcrumbs.
- Li-meatball tse halikiloeng ka li-mushroom ka lero le chesang le nang le botoro, li li sootho ka mahlakore ka bobeli.
Lenten litapole cutlets le li-mushroom
Li-cutlets tse tsoang li-mushroom, li-mushroom le litapole li na le boqapi bo boima le ba lichelete, empa ho sa tsotellehe sena, li hlolla ka mokhoa o tsotehang, o nkhang hamonate ebile o le monate. Mokhabiso o khethehileng o tla fana ka lihlahisoa tse omileng kapa tse omisitsoeng meroho koena le nettle. Ho tsoa lihlahisoa tse ngata tse boletsoeng ho tla ba le likarolo tse 4 tsa thabo e khahlehang.
Lijo:
- litapole - 1 lik'hilograma;
- li-mushroom tsa oyster - 400 g;
- eiee - 200 g;
- meroho ea nettle le mint - 2 tbsp e 'ngoe le e' ngoe. likhaba;
- phofo - 4 tbsp. likhaba;
- letsoai, pepere, laurel, oli ea limela.
Litokisetso
- Etsa litapole 'me u phehe metsing ka laurel.
- Hlakola metsi, u sila litapole tsa litapole ho pata 'me ka mor'a ho pholile li kopane le phofo' me li ometsoe ka li-mushroom tsa onion li-mushroom.
- Eketsa letsoai, pepere, koena le nettle ho ea setsi, kopanya.
- Khabisa le fry cutlets ho tloha li-mushroom le litapole ka mokhoa o tloaelehileng ka oli e chesang.
Cutlets Kiev ka li-mushroom
Nako e monate ea sebele, esita le bakeng sa mekhoa e metle ka ho fetisisa e hlokang le e monate e tla ba li- cutlets tsa likhoho le li-mushroom le chisi , tse phehiloeng ho ea ka sekhahla se latelang. Ho khabisa monate oa sepheo sa khoho, e leng se lokelang ho khaoloa le ho otla karoloana pakeng tsa lihlopha tse peli tsa filimi.
Lijo:
- sefahleho sa poho ea kana - 600 g;
- li-mushroom - 250 g;
- eiee - 50 g;
- chisi - 150 g;
- botoro - 40g;
- mahe - likotoana tse tharo;
- lebese - 1 khalase;
- phofo - 200 g;
- li-breadcrumbs - 300 g;
- letsoai, pepere, oli ea limela.
Litokisetso
- Lokisetsa le ho nyahamisa lihlopha tsa khoho ea khoho.
- Fry li-mushroom le eiee, e pholile, kopanya le grated chisi le botoro.
- Theha boima ba li-mushroom ka libolo tsa chisi, li phuthe ka lihlopha tsa lihlopha.
- Kopanya lebese le mahe, eketsa letsoai, whisk.
- Tšoara li-billets ka har'a motsoako oa mahe a lebese, ebe o kenella ka phofo, hape ue kopane, ue kopise ka li-breadcrumbs le ka monokotšoai o moholo oa oli ea meroho e chesang.
Fish cutlets le li-mushroom
Cutlets le ho tlatsa li-mushroom, e entsoeng ka likhothatso tse latelang, e tla fapana le menyetla ea moketeng o khabane kapa e be sejana se setle sa ho kenya ka ho hlaka ka letsatsi la tlhapi. Bakeng sa litokisetso tsa lijo tse monate, o ka nka litlhapi leha e le life tsa tlhapi ebe o li senya ka lekaneng la nama kapa o sebelisa litlhapi tse entsoeng ho itokiselitse.
Lijo:
- tlhapi ea litlhapi - 1 lik'hilograma;
- onion - likotoana tse 2;
- raese - ½ senoelo;
- li-mushroom - 250 g;
- konofolo - meno a mabeli;
- letsoai, pepere, meroho, oli ea limela.
Litokisetso
- Fokotsa nama ea tlhapi ea tlhapi kapa nama e nang le majoe a mangata holim'a nama e nang le konofolo hammoho le konofolo, litlama le halofo ea eiee e halikiloeng, kopanya le raese e phehiloeng.
- Ho bosula le ho monya ka li-mushroom tse nang le eiee e setseng, letsoai le pepere.
- Lijoe tsa tlhapi li entsoe ho tloha cassava, tse tletseng ho pata, tse halikiloeng ka lehlakoreng le leng le le leng.
Cutlets ho tloha li-mushroom tse khethiloeng
Lijo tse sa tloaelehang tse monate le tse monate ke li-cutlets tse tsoang li-mushroom tse letsoai. Lokisetsa tsena li ka tsoa li-mushroom tse entsoeng ka makotikotlong kapa litokisetso tsa lehae tsa li-mushroom tsa moru - ho sa tsotellehe boemo leha e le bofe bo tla ba monate le bo monate. Ho e-na le ho ja raese, u ka sebelisa mango e phehiloeng kapa lijo-thollo tse ling tseo u lokelang ho li khetha.
Lijo:
- li-mushroom tse marinated - 300 g;
- raese - 2/3 senoelo;
- phofo - senoelo sa ½;
- mahe - likotoana tse peli;
- lebese - ½ senoelo;
- Lemon - ½ maqheka.;
- letsoai, pepere, breadcrumbs, oli ea limela.
Litokisetso
- Hlapa li-mushroom tse tsamaeang ka marine, kopanya le raese e phehiloeng, u eketsa lee, letsoai le pepere ho latsoa.
- Kopanya lebese, lehe le phofo, otla.
- Etsa boima ba li-mushroom ka raese billet, u kene ka har'a motsoako oa mahe, ebe u etsa li-biscuits le ho tsoa ka oli.
Li-oat cutlets le li-mushroom
Li-Cutlets li-flakes tse nang le li-mushroom li lokiselitsoe ka potlako le ka potlako lihlahisoa tse bonolo le tse theko e tlaase, empa li monate, li nkhang hamonate ebile lia khanya. Haeba o lakatsa, sejana se ka etsoa ka phetoho e boima, e tlosa lehe la khoho ka karolo ea phofo kapa starch. Ka metsotso e 40 feela, o ka etsa likarolo tse 4 tsa lijo tsa lijo.
Lijo:
- li-mushroom - 300 g;
- metsi a phehang - khalase e le 'ngoe;
- Hercules - likopi tse 2;
- litapole - likotoana tse peli;
- eiee - 150 g;
- konofolo - menoana a 1-2;
- lehe - sengoathoana se le seng;
- letsoai, pepere, li-crackers, oli ea limela.
Litokisetso
- Tšela li-flakes tse nang le metsi a belang ebe u lumella ho ema metsotso e 30.
- Senya litapole tse nyane, penya ka lero, eketsa li-flakes.
- Ho na le moo ho romella li-mushroom tse nang le letsoai le li-mushroom tse halikiloeng, tse nang le konofolo, lehe, letsoai, pepere, kopanya.
- Etsa boipiletso ba mosebetsi o entsoeng ka mosebetsing, o entsoeng ka breadcrumbs.
- Fry oat cutlets le li-mushroom ka lero le chesang le chesang.
Cutlets le li-mushroom ka ontong
Cutlets ho tloha Turkey le li-mushroom ka ontong li hlahisa maikutlo ha li fetisoa le ponahalo ea tsona, le tatso e makatsang, le monko o monate. Qalong e halikiloe ka pate ea ho chesa, lihlahisoa tsa setso tsa turkey tse kenyang ka ho eketsoa ha eiee le bohobe, ka mor'a moo lijo li koahetsoe ka li-mushroom tsa frying le cheese.
Lijo:
- turkey fillet - 600 g;
- onion - likotoana tse 2;
- li-mushroom - 250 g;
- bohobe bo tšoeu - likhao tse peli;
- chisi - 150 g;
- tranelate e bolila - 100 g;
- konofolo - meno a mabeli;
- letsoai, pepere, meroho, oli.
Litokisetso
- Fokotsa Turkey le eiee le bohobe, nako, fry the cutlets, li kenye ka hlobo, smear tranelate e bolila.
- Fry li-mushroom le eiee, li hasane ho tsoa holimo, li fafatse ka chisi ebe li chesoe ka metsotso e 15 ka likhato tse 200.