Ho lokisetsa mahe a linotši tsa dandelion, u tla tlameha ho emela ho fihlela nakong ea selemo, ha masimo a koahetsoe ka lipalesa tse mosehla. Tabeng ena, bokella dandelions e lokela ho ba libakeng tse ling feela: hole le motse, libakeng tse hloekileng ka ho fetisisa. Ka mor'a hore li bokelloe, lipalesa tse ncha li lokisetsoa hang-hang, 'me morero oa ho pheha oa jeme o fapana hanyane le o mong ho latela mokhoa ona oa lijo tse monate ka litholoana kapa melee.
Kakaretso ea mahe a dandelion
Pele ho lokisa, lipalesa li lokela ho lokisoa ka tsela e itseng. Ntlha ea pele, hangata ka mor'a hore kopano e hasane ka pampiri ebe e tsamaea ka lihora tse 'maloa, nakong ena e ntse e phahamisa libōpuoa tsohle tse phelang, sebaka seo e seng setsi sa mahe a linotši. Ka mor'a moo, lipalesa li hlatsuoa le ho omisoa.
Lijo:
- li-dandelions - 275 g;
- tsoekere - 930 g;
- metsi - 320 ml;
- lero la lero la 1/2 lemon.
Litokisetso
Pele u ka pheha mahe a linotši a dandelion, u lokela ho etsa sesupa-sira e bonolo. Ho finyella sena, palo e nyenyane ea tsoekere e tšeloa karolo e nyenyane ea metsi ebe e chesoa. Hang ha likristale tsa tsoekere li qhibilihile, 'me sirapo e fetoha e hlakileng, khaola dandelion buds e kenngoa ho eona ebe e tlohela ho pheha metsotso e ka bang 20. Kamora nako e fetile, lero la lemone le kenngoa ka sirapo e le ho thibela ho teteka ka mor'a moo, ebe o tloha ho pholile. Joale jeme e tšeloa holim'a gauze, 'me lipalesa li phunyeletsoa hantle. Sirapo e hlahisoang e khutlisetsoa mollong 'me e phehiloe metsotso e 20. Lijo tse loketseng li ntse li tšeloa ka har'a lijana tse nyenyane ebe li pholile.
Joang ho lokisetsa mahe a linotši tsa dandelion lapeng?
Mahe a linotši a tsoang li-dandelions a ka fetola mahe a tloaelehileng a mahe a linotši ho ba hlokometseng lihlahisoa tsa liphoofolo. Ho senya setsi sa motheo se ka ba lihlahisoa tse nkhang hamonate tse monate, joaloka vanilla pod, eo re ileng ra etsa qeto ea ho kenya sehlahisoa se lokiselitsoeng ho ea ka risepe e ka tlase.
Lijo:
- li-dandelion (lipalesa) - likotoana tse 340;
- tsoekere - 830 g;
- vanilla pod - 1 pc.;
- sehlopha sa peel ea orange;
- metsi a 430 di ml;
- lero la lemone - 25 ml.
Litokisetso
Pele, nka sirapo. Bakeng sa ho itokisetsa, tsoekere e tlameha ho tšeloa metsing 'me e tsamaee ka mocheso o tlaase. Ka mor'a ho pheha, mocheso o ka eketseha 'me o siea sirapo e phehiloeng metsotso e meng e 5. Ka sirapo e phophollang, beha dandelion lipalesa mme u theole mocheso. Tlohela li-dandelions ho pheha ka metsotso e ka bang 20, eketsa vanilla pod e nang le sliced, lehlakoreng le monate oa orange, ebe o ntša lero la lemone. Qetellong ea ho pheha, tlosa pitsa ea mahe a linotši mollong 'me u tlohe ho pholile ka letsatsi, u sa lebale ho koahela ntho e' ngoe le e 'ngoe ka sekwahelo. Ka mor'a ho pholile, mahe a linotši a hloekisoa, a boela a chesoa ebe o pheha metsotso e meng e 20, empa lekhetlong lena o na le pheha e fokolang.
Lijo tse loketseng li tšeloa ka har'a linkho tse hloekileng le ho phomola.
Joang ho pheha dandelion mahe a linotsi?
Ketsahalong ena, dandelion lipalesa li tla ekeletsoa liapole, sehlahisoa se phethiloeng se tla fumana se monate haholo le monko o monate.
Lijo:
- li-dandelions - lipalesa tse 60;
- liapole tse tala - 430 g;
- metsi a 930 ml;
- lero la lemone;
- tsoekere - 470 g.
Litokisetso
Tšela lipalesa tse hlatsoitsoeng tsa li-apole le likotoana tsa liapole ka metsi, eketsa lero la lemone. Tlohela ntho e 'ngoe le e' ngoe ho pheha ka pheha e fokolang hoo e ka bang halofo ea hora. Kamora nakoana, tlosa motsoako ka lehare le koahetsoeng ka sieve 'me le phutholohe ka ho feletseng. Sejo se hlahisoang se tla ba le 'mala o mosehla oa mosehla. Ka mor'a moo, lero le ka lekanngoa 'me le eketsa boima bo tšoanang le tsoekere. Motsoako oo o khutlisetsoa mocheso o mofuthu mme o phehiloe, ho finyella sekhahla se batlang.