Kaofela re rata ho ja sengoathoana se monate, se phehiloeng hantle. Kahoo a re iponeleng! E le hore u etse sena, u tlameha feela ho khetha khomo e monate ka ho fetisisa ea nama, kaha ke tastier ebile e le molemo ho feta mefuta e meng ea nama. Mme re tla u bolella li-diresepe tse seng kae tsa marinade tse monate ka ho fetisisa bakeng sa nama ea khomo le ho e pheha ka ontong. Ha e le hantle, haeba pele u pheha u fa nama lero le letle le nang le marinade e loketseng, joale ha u tsoa tseleng u tla fumana lijo tse bonolo, tse makatsang le tse nkhang hamonate.
Khomo ea nama ea nama ea khomo
Lijo:
- mapolanka a khomo - 900 g;
- lihoete - 1 sengoathoana;
- eiee - 1 pc.;
- mayonnaise (50%) - 180 g;
- ketchup (shashlik) - 90 g;
- Lekhala la fatše - 3 tsp.
- motsoako oa pelepele - ho latsoa.
Litokisetso
Re khaola likotoana tse likete tse lekholo ebe re li fetisetsa sekotlolo se tebileng. Fokotsa li-eiee tse qhibilihitsoeng, lihoete ebe u beha meroho ka bokhoni ba blender, ka mor'a hore u li sila litapole tse khoriloeng. Ho ea le boima le boima, eketsa mayonnaise tsoakane le ketchup, fafatsa tsohle ka fatše lepa, motsoako oa pelepele le susumelletsa sephetho sa marinade. Tlatsa ka mokhoa o ts'oanang le nama ea rona kaofela 'me u behe sekotlolo sehatsetsing bakeng sa ho sesa lihora tse 4. Hona joale o tlameha feela ho beha nama ea khomo ka hlobo ebe o e chesa ka ontong.
Etsa marinade bakeng sa nama ea khomo e bakang nama
Lijo:
- khomo ea likhomo - 1.2 kg;
- orange - sengoathoana se le seng;
- Lemon - 1 sengoathoana;
- letsoai le soy sauce - 2 tbsp. likhaba;
- dill - 20 g;
- eiee - 1 pc.;
- metsi - 50 g.
Litokisetso
Re khaola nama ea nama ea likhomo kamoo re ratang kateng, ntho e ka sehloohong ke hore likotoana ha li lebelo ho feta lisenthimithara tse 5. Squeeze lero la lamunu 'me le etse se tšoanang ka lemon. Re kopanya lero la rona ka makhetlo a mabeli, re tšela metsi ho tsona, letsoai le letsoai le letsoai mme le tsose ka khaba. Dill e kopantsoe le eiee e hloekisitsoeng le e entsoeng ka har'a sekotlolo sa blender le ho e qhaqhoa sebakeng sa metsi a gruel.
Likarolo tsa nama ea nama ea likhomo ka metsotsoana e 3-5 ho marinade, joale e mong le e mong a hloekisa gruel ho tsoa ho blender ebe o e beha ka sekotlolo se tebileng. Re tlohela nama tafoleng ka lihora tse 2,5, ka morao, re e kenya ka letsohong, re qeta ho lokisoa ka ontong.
Marinade bakeng sa nama ea khomo ea khomo e nang le setofo
Lijo:
- fillet ea nama ea khomo - 800 g;
- mosetareta o omileng - 1/3 tsp;
- mahe a linotši - 1 tbsp. khaba;
- lero la kharenate - 4 tbsp. likhaba;
- soy mongobo - 2-3 tbsp. likhaba;
- kefir - 3 tbsp. likhaba;
- Letsoai le eketsehileng - ho latsoa.
Litokisetso
Ka setsing se le seng re kopanya lero la kharenate, soy sauce le kefir. Ba kenyelle mahe a linotši, mosetareta ebe o ba hlohlelletsa ka khaba ho fihlela ba qhibiliha. Nko e ncha ea nama ea nama ea likhomo e khaotsoe ka lipoleiti, pritrushivayem letsoai la tsona mme ka mokhoa o ngata o jala marinade. Ka mor'a moo re beha nama ka har'a sesebelisoa se loketseng, seo re se behelang ka thōko bakeng sa lihora tse 3.5 sebakeng se setle se pholileng. Ha khomo ea likhomo e khothaletsa ho e koala, ebe o pheha ntho e 'ngoe le e' ngoe ka ontong.