Goulash ke sejo se tloaelehileng sa Sehungary, se entsoeng haholo ka nama ea khomo kapa ea nama ea kolobe. Empa kajeno re tla leka hanyenyane 'me re u bolelle kamoo u ka phehang goulash ho tloha khoho. Sejo se fetoha se makatsang, se monate ebile se ja lijo, ka hona se phethahetse ho batho ba shebellang sebōpeho sa bona le ho bala lik'hilojule tse eketsehileng.
K'hope ea goulash
Lijo:
- pente ea langa le le lej - 2 tsp;
- lihoete - 1 sengoathoana;
- langa le le le butsoitseng - 2 pcs.;
- fillet ea kana - tse 1 lik'hilograma;
- tleloubu - likotoana tse peli;
- phofo ea koro - 2 tbsp. likhaba;
- metsi a hloekisitsoeng - lintho tse 2,5;
- oli ea meroho - lintho tse 0,5;
- tranelate e bolila e tlaase-mafura - 2 tbsp. likhaba;
- linōko.
Litokisetso
Hona na u tseba ho etsa goulash ho tloha ka khoho le gravy? Ha ho letho le rarahane ho sena! Chicken fillet ka ho feletseng hlatsoa, khaola ka ho hlobolisa, podsalivaem le Fry, e hlohlelletsang, ka frying pan ho fihlela browning. Lihoete li hloekisoa, li hloekisoa ho setloholo, 'me lieiee e khahloa hantle. Re feta meroho ka oli ea meroho, ebe re fetola ho chesa nama ebe re e fa letsoai. Re tšollela metsi a macha a hloekileng, 'me re ea ho pheha gravy. Ka e nyenyane metsi a futhumetseng re hlapolla langa le le lej peista, eketsa phofo le beha bolila tranelate. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me ha nama e se e loketse, re e tšollela ka bonolo, e tsosang kamehla. Hlakola metsotso e meng e 5 'me u sebeletse goulash ho tloha ka khoho ka tranelate e bolila tafoleng.
Joang ho pheha kana goulash?
Lijo:
- khoho - sengoathoana se le seng;
- linoko ;
- oli ea mohloaare - 2 tbsp. likhaba;
- tleloubu - sengoathoana se le seng;
- konofolo - 3 cloves;
- langa le le lej - li-4 pcs.;
- veine e omileng e omileng - 1 ntho;
- moro oa moro - 1 ntho;
- tamati ea tamati - 2 tbsp. likhaba;
- rosemary;
- capers - 1 tbsp. khaba;
- parsley.
Litokisetso
Khoho e arotsoe likotoana, e hlatsuoa, letsoai le pepere ho latsoa. Ka Kazanka e tebileng re futhumatsa oli, re behe nama ebe re e chesa ho fihlela ho hlaha khauta ea khauta. Re tlosa kankere ka hloko, 'me ka har'a sekoahelo re feta li-eiee tse khethiloeng le tse khethiloeng, konofolo e entsoeng le e entsoeng ka tomate. Ebe ho meroho e halikiloeng, tšela veine e mosoeu 'me u fetohe mouoane ka holim'a mocheso o mofuthu ka metsotso e 5 ho tsoa mouoane oohle. Ebe u eketsa moro, beha peista ea tamati, rosemary le capers. Kopanya ka ho feletseng, jala khoho le phofu ho fihlela lero le qala ho pheha. Ebe o fokotsa mollo ho ea boemong bo fokolang, koahela ka sekwahelo ebe u bosula metsotso e 15. Lijo tse loketseng li khabisitsoe ka litlama tse khethiloeng 'me li sebelisoa ka litapole, pasta kapa raese.
Khoho e phunyeletsa ka har'a li-multivarquet
Lijo:
- furu ea khoho - 400 g;
- tleloubu - sengoathoana se le seng;
- lekhasi la laurel - 2 pcs.;
- metsi a belisoa - 100 ml;
- oli ea meroho - 3 tbsp. likhaba;
- lihoete - 1 sengoathoana;
- linoko;
- tamati ea tlhaho ea tamati kapa lecho - 2 tbsp. likhaba;
- phofo - 2 tbsp. likhaba.
Litokisetso
Chicken fillet e hlatsoe le ho khaola likotoana tse nyane. Re hloekisa bulb, shinkuem le passeruem ka pane e chesang ka oli e chesang. Ka nako eo eketsa ho eona e peeled le grated rantipole le Fry meroho ho fihlela