Kajeno, hlama e entsoeng hantle e ka rekoa habonolo kaebenkeleng leha e le efe. Empa lumela hore ho itokiselitse - ho fetoha nako e telele haholo, e le ea tlhaho le ea bohlokoa! A re nahaneng le uena diresepe bakeng sa ho itokisetsa kapele ea li-pastry, tseo u ka etsang lijana tse sa tšoaneng ho tsona.
Kakaretso ea lijo tse omeletseng tsa boikhohomoso bo potlakileng
Lijo:
- phofo - 200 g;
- metsi a hloekisitsoeng - 100 ml;
- letsoai - pinch;
- Butter - 200 g.
Litokisetso
Ka metsing a futhumetseng, tšela ligrama tse 150 tsa phofo, lahlela letsoai, kopanya le ho kenya boima ka metsotso e 15 ka sehatsetsing. Lekhetlong lena, kopanya oli e nolofalitsoeng le phofo e setseng 'me u etse lesoba. Hona joale hlakola hlama e pholileng ka har'a lehare, beha oli ka halofong 'me ue fe ka tsela eo e sa finyelle metseng. Koahela halofo ea bobeli e se nang letho ebe ue phutha ka pinana e phallelang. Ka mor'a moo, koahella filimi 'me ue tlose ka halofo ea hora sehatsetsing. Ebe o tšela hlama ka nako e 'ngoe hape, e e seke ka makhetlo a mararo, e phethe hape hape u pheta mokhoa ona ka makhetlo a 6. Setlolo se entsoeng ka ho itokisa se entsoe hantle 'me se tsoela pele ho lokisetsa ho baka.
Kakaretso ea pastry puff pastry
Lijo:
- phofo - 1 lik'hilograma;
- margarine - 800 g;
- lehe - likotoana tse peli;
- asene ea tafura 9% - 2 tbsp. likhaba;
- letsoai - pinch;
- metsi a tlhotliloeng - 400 ml.
Litokisetso
Bakeng sa ho lokisa ka potlako lits'ebetso tsa bohobe, re tlosa lisebelisoa tsohle esale pele sehatsetsing. Phofo e nyenyane e kopantsoeng le grated margarine ka grater, eketsa phofo le ho kopanya ntho e 'ngoe le e' ngoe ka mekhabiso e khanyang. Khakong ea ho lekanya, mahe a whisk a nang le letsoai le asene, a phahamise metsi a batang a lekaneng 'me ka bonolo a tšollele metsi ka bongata. Ka potlako u khumse hlama, ue bokelle ka sesebeleng se seholo ebe u arola likarolo tse tharo. Re kenya e mong le e mong ka mokotleng oa cellophane ebe re tlosa bonyane lihora tse 2 sehatsetsing. Ka mor'a nako, hlama e loketse ho sebelisoa.
Moriana o monate oa tomoso
Lijo:
- phofo - lintho tse tharo;
- botoro - 200 g;
- e omisitsoeng ka potlako-tomoso - 7 g;
- letsoai - teaspoon e 1;
- lebese la lebese - 130 ml;
- metsi a hloekisitsoeng - 85 ml;
- lehe - sengoathoana se le seng;
- tsoekere e nang le granulated - 3 tsp.
Litokisetso
A metsi a futhumetseng re qhala tomoso ebe re lahlela spoonful ea tsoekere. Nōka e tšeloa ka letsoai le tsoekere e setseng ebe e tšela botoro ea tartar ea grate. Khaola ntho e 'ngoe le e' ngoe ka thipa e bohale ho fumana homogenous crumb. Ka metsi a tomoso, kena lehe, tšela lebese la khomo mme u kopanya. Mokelikeli o hlahisoang ke bonolo o tšeloa ka har'a phofo 'me o koahela hlama e boreleli. Re e phuthela filimi ebe re e tlosa ka lihora tse ka bang 1.5 sehatsetsing. Ka mor'a moo, re e tsamaisa hantle ka pin, re tima moqolo, hape re o hloekise serame.
Lijo tsa lijo tse potlakileng tsa lijo
Lijo:
- phofo - 550 g;
- metsi a futhumetseng - 250 ml;
- botoro - 200 g;
- lehe - sengoathoana se le seng;
- oli ea meroho - 1 tbsp. khaba;
- asene 9% - 1 tbsp. khaba;
- tsoekere - 1 teaspoon.
Litokisetso
Ho potlakela ho itokisetsa lijo tse entsoeng ka metsi a futhumetseng, tšela asene, oli ea meroho, lahlela tsoekere le lehe. Ebe u tšela phofo ea koro 'me u khumse polasetiki le hlama e tloaelehileng. Re e kenya ka sekhukhu, re e tšele ka botoro e bonolo 'me u khumamele bohale ba hlama. Ka mor'a moo, beha pela ea ho roala ka karolo e phuthetsoe le moea o hlaba holim'a eona. Ka mor'a moo, etsa mahlakoreng a mabeli lehlakoreng le thipa 'me u fumane litheipi tse 2. Li kopane hammoho, tlama liphahla tse fapaneng 'me u qete ka pin. Re boloka lijo tse hahiloeng ka moferefere sehatsetsing ho fihlela motsotso o nepahetseng.