Compote ea fragole e na le monko o tsotehang, o tletseng monate oa monate o monate le o bolila le oa morao-rao oa morao-rao o hopotsang lehlabula. Motho e mong le e mong o rata seno sena ntle ho tekano. 'Me kajeno re tla u bolella liphiri tsa ho itokisetsa.
Compote ea fragola e hlaha bakeng sa mariha
Lijo:
- hlaha fragola - 2 kg;
- metsi a hloekisitsoeng - litara e le 1;
- tsoekere - 1 lik'hilograma.
Litokisetso
Lihlahisoa li hloekisoa le ho hloekisoa ka lithōle. Ebe u ba tlatsa ka sirapo e chesang e chesang. E le ho etsa sena, tšela metsi ka sekoahelo, tšela tsoekere le pheha ka mor'a hore u belise metsotso e 10 ho fihlela likristale tsohle li qhibilihile ka ho feletseng. Ka mor'a moo, tlosa monokotsoai 'me u o kene ka har'a linkho tse hloekileng le tse hloekisitsoeng. Sirapo e setseng e phehiloe hape, 'me, e sa e tlohele, e tšela ka makotikoti. Re li koahela ka lids, li li tšela ka metsotso e 15 mme li li boloka ka joala.
The risepe ea compote ho tswa ho fragole le liapole
Lijo:
- liapole - likotoana tse 4;
- serole sa hlaha - 100 g;
- metsi - 2 l;
- liente tse hlano - makhasi a 5;
- tsoekere - 4 tbsp. likhaba.
Litokisetso
Tlatsa pan e kholo le metsi a batang a batang, e behe mollong 'me ue tlise pheha. Lekhetlong lena re hlatsoa fragole le liapole. Ebe u khaola litholoana ka li-lobule, u tlose motsoako ka hloko. Li-monokotsoai re tlosa li-stems le ho lahlela lisebelisoa tse lokiselitsoeng ka pan. Re fokotsa lelakabe mme re pheha compote ea fragole le liapole metsotso e 20. Qetellong, re kenyelletsa li-flakes tse hlatsoitsoeng tsa koena e hloekileng le tse fokolang bakeng sa metsotso e meng e meng. E itokiselitse ho noa senola, tšela tsoekere ho latsoa mme e sebetse e futhumetseng kapa e pholile, e khabisitsoeng ka maqhaqhoa le leqhoa.
Joang ho pheha compote ho tloha fragole a multivariate?
Lijo:
- Ripe hlaha fragola - 800 g;
- tsoekere - 600 g;
- metsi a hloekisitsoeng - 3 l;
- acid e citric - 3 g;
- makhasi a koena e hloekileng - 5 lik'hilograma.
Litokisetso
Kahoo, ka lekhetlo la pele, ka tloaelo, re lokisetsa makotikoti le likoahelo: ba li tšele, ba li senya le ho li omisa. Re hlahisa monokotsoai mme, ha ho hlokahala, hlatsoa, o tlosa li-stems. Joale a re phehe sirapo. E le hore u etse sena, tšela metsi a hloekileng a lekanngoeng ka har'a sekotlolo sa multivark ebe o tšela ka tsoekere. Re lokisetsa sirapo ka sekwahelo e koetsoe metsotso e 15, ho khetha lenaneo "Multipovar". Li-berries li kentse nkho, li lahlela e nyenyane ea citric le makhasi a macha, pele ho hlatsuoa. Hona joale tšela ka bonolo lipitsa holimo ka sirapo, koahella ka likhahla 'me u emele metsotso e 10, ho fihlela fragola e nka palo e hlokahalang ea metsi. Joale, haeba ho hlokahala, eketsa metsi a seng makae 'me u koale makotikoti ka lids. Li fetoletse, li koahe ka kobo ea boea 'me u tsamaee ho fihlela o pholile ka ho feletseng. Re boloka polokelo ka kamoreng e pholileng.
Compote ea fragole bakeng sa mariha ntle le sterilization
Lijo:
- lihlahla tse butsoitseng - 600 g;
- tsoekere - 600 g;
- acid e citric - 5 g.
Litokisetso
Lihlahisoa li hlatsuoa, li tšeloa ka thaole ebe lia li omella. Ka mor'a moo, re li kenya ka har'a linkho tse hloekileng ebe re li tšela ka metsi a phehang. Eketsa ho e 'ngoe le e' ngoe ea acid e le citric le tsoekere ea granulated. Re fana ka seno ho noa, ebe o kopanya ka hloko metsi mme o pheha moro. Khutlisetsa le fragole le sirapo 'me u koale linkho. Ebe re ba khutlisa, ba li phuthe 'me ba li phomise.
Fragole e entsoeng ka letsoho e kopanya le ciliegia
Lijo:
- ciliegia - 500 g;
- tsoekere - 400 g;
- fragole - 500 g;
- oli e citric - 3 g.
Litokisetso
Li-Cherries le fragole li hlatsuoa ka thōko, re tlosa lithōle ebe re kenya monokotsoai ka nkho. Tlatsa metsi a mangata a belang, 'me kamora metsotso e 5 u tsoe metsi ebe u pheha. Meroho e robala ka tsoekere, eketsa acid e citric ho latsoa, tšela metsi a belang le ho koala nkho. Re e senya, e phuthe 'me ue siee ho pholile matsatsi a mararo. Ka mor'a moo, re tlosa compote sebakeng se phodileng.