Bahoai ba nang le phihlelo ka mor'a hore lipula li be le mehato e thibelang - li fa libethe le litamati tse nang le lihlopha tse fapaneng tse thusang ho loantša maloetse. Kahoo, ke taba ea hore na u hloka ho fafatsa litamati ka morao pula le hore na ke litharollo life bakeng sa sena, ha ho hlokahala, sebedise.
Ho silafatsa tomate kamora pula - e, kapa che?
Haeba u ikemiselitse ho fumana lijalo tse tsitsitseng, ho sebetsa ha karolo ea fatše ea meroho ho ke ke ha qojoa. Hoa tsebahala hore ka lihlahla tsa tomate tsa metsi hangata li tlisa spores ea maloetse, mohlala, phytophthors . Lipula tsa nako e telele, mongobo o phahameng, lehlabula le bohale, ke lintho tsohle tse hlokahalang bakeng sa nts'etsopele ea lefu lena.
Ho fafatsa tamati joang ka mor'a pula?
Ha e le hantle, ho phekola lihlahla tsa langa le le lej ho molemo ho sebelisa litlhare tse sireletsehileng tsa malapa, mohlala:
- tharollo ea whey, (ka hare 1-2 a etsang dilitara tse qhibilihang ka nkhong ea metsi);
- tharollo ea molora (ka 0.5 a etsang dilitara tse metsi, 300 g ea motsoako e phehiloe metsotso e 15-20, ebe e pholile, e kopantsoe le 20 g ya sesepa, ebe e tsosoa ka lilithara tse 10 tsa metsi);
- ho tšeloa ha konofolo (200 g ya meno le metsu pele e qhibilihisoa, ebe e tšela lilithara tse 10 tsa metsi, ebe e tsitlella matsatsi a 2).
Haeba re bua ka ntho e 'ngoe hape ea ho fafatsa litamati ka mor'a lipula tse telele, joale lik'hemik'hale tse joalo li ntle haholo:
- tharollo ea iodine (marotholi a 10 a metsi a rotha marotholi a 20 a ntho eo);
- tharollo e fokolang ea potassium permanganate (nka 1 g ea ntho ka nkho ea metsi);
- 1% Bordeaux metsi.
Hoa sebetsa haholo ho fafatsa tamati ka mor'a hore pula e be le trichopolum - lithethefatsi tse seng chefo tse hlahisang phello e matla. Tharollo e lokiselitsoe ho tloha ho 10 a etsang dilitara tse metsi, moo matlapa a 10 a ntho e qhibilihang. E le hore sehlahisoa se hlahisoang se khomarele litamati, se eketsa 200-250 g ea lebese.
Ho phaella moo, licheleteng tsa lichelete, ho feta ho tšeloa litamati ka mor'a lipula tsa nako e telele, ho na le lihlahisoa tsa baktheria tse sireletsehileng bakeng sa batho. Hona ke Fitosporin, Alirin-B, Gamair, Gliokladin.