Boteng ba Semandarine nakong ea mariha ke ketsahalo e babatsehang ea ho leka litholoana tsena tse bonolo tsa citrus le ho pheha ho hong ho thahasellisang ho feta li- compotes kapa lemonades. Haeba ho e-na le lebaka (le hoja, le haeba ho se joalo) lokisetsa kaka ea tangerine - lijo tse monate tse monate tse nang le monate le monate oa li-citrus.
Cake "Mandarin Paradeise" - recipe
Lijo:
Bakeng sa biscuit:
- phofo - 290 g;
- tsoekere e nang le granulated - 175 g;
- phofo e bakang - di-teaspoon tse 3;
- botoro - 115 g;
- mahe - likotoana tse tharo;
- oli ea tranelate (33%) - 240 ml;
- oli ea limela - 55 ml;
- zander mandarin - 1 tbsp. khaba.
Bakeng sa mousse:
- gelatin - 2 enfelopo;
- lero la tangerine - 375 di ml;
- tranelate ea ho shapuoa - 475 ml;
- tsoekere e nang le granulated - 65 g.
Bakeng sa mokhabiso:
- ho tlatsoa ha jelly ea perekisi.
Litokisetso
Ho lokisa kaka ea seponche, lisebelisoa tse tharo tsa pele tse omeletseng li lokela ho kopanngoa hammoho. Hlatsoa botoro ka tranelate e benyang 'me ue kenyelle e le e metsoako e omileng. Ka mor'a moo, tšela tranelate, eketsa mahe, oli ea meroho le lero la dilamunu. Tšela hlama e phethiloeng ka sebopeho sa 18 cm mme u chese ka likhato tse 180 ka metsotso e 25. E pholile ka ho feletseng.
Bakeng sa mousse, futhumatsa lero la tangerine mme le hlahise gelatin ho eona, le tlohele hore e ruruhe ka metsotso e 3-4. Phekola tharollo ea gelatin ka nako le nako e kopanya eona. Koahela tranelate le tsoekere ho fihlela litlhōrō tse tiileng. Tšela gelatin tharollo ea tranelate ntle le emisa ho shapuoa.
Fetisetsa biscuit ka mochine o bophara ba lisenthimithara tse 22 'me u tšollele mousse mahlakoreng' ohle. Tlohela mousse ho omisa. Fokotsa marang-rang a jerekisi, ho latela litaelo mme o tšollele holim'a kaka. Tlohela majoe a jelly ho omisa.
Ntho e bonolo ka ho fetisisa ea tsokolate-tangerine
Lijo:
Bakeng sa biscuit:
- metsi a 240ml;
- botoro - 110 g;
- koao phofo 65 g;
- phofo - 445 g;
- soda le ho e-1 teaspoon;
- mahe - likotoana tse tharo;
- tsoekere - 430 g;
- kefir - 175 ml.
Bakeng sa tranelate:
- tsoekere - 165 g;
- mahe - likotoana tse 4;
- lero la tangerine - 145 ml;
- botoro - 140 g.
Litokisetso
Lenaneo la ho itokisetsa li-biscuit bakeng sa kaka ena le bonolo 'me le otloa ho fihlela ho se khonehe: fetola botoro le bonolo e le tranelate e ntle. Ho tranelate, qala ho eketsa mahe, ka nako e le 'ngoe, ebe u tšela motsoako oa metsoako e omileng mme u eketsa kefir qetellong. Tšela hlama ka liforomo tse peli tsa cm 20 ebe u kenya ka ontong ka metsotso e 45 ka likhato tse 180. Phetsa likhekhe ka ho feletseng.
Setlama sa mandarin sa kaka se lokisitsoe hammoho le custard ea khale: futhumatsa lero la tangerine le halofo ea tsoekere ka setofo. Fokotsa tsoekere e meng le mahe. Ha lero le chesa, le tšollele mahe a otlolohileng ka hloko ka kamehla le hlohlelletsang. Fana ka tranelate ho thibela, 'me ka mor'a moo qala ho eketsa likotoana tsa botoro. E siee ho pholile ka ho feletseng.
Arola likotlolo ka halofo 'me u koahelle halofo ka' ngoe ka tranelate. Ka ntle, mokete o phethiloeng o ka khabisoa ka tranelate e thehiloeng ka botoro kapa tranelate, kapa ka ho le letšehali "o hlobotse", o behile li-lobone feela ka lekhetlo le ka holimo.
Letha la Mandarin le walnuts
Lijo:
- li-tangerine - likotoana tse 5;
- chisi ea cottage - 180 g;
- lehe - sengoathoana se le seng;
- tranelate - 55 ml;
- phofo - 25 g;
- tsoekere e phofshoana - 65 g;
- li-walnuts tse seng kae;
- zander mandarin - 1 teaspoon.
Litokisetso
E 'ngoe ea li-mandarine e peeletsoe ebe e shapuoa le motho ea nang le tsoekere. Hlatsoa chisi ea cottage le lehe, eketsa puree ea mandarin. Koahela tranelate ho foam e tsitsitseng 'me u kopane ka bonolo le tranelate ea curd. Eketsa phofo, linate tse khethiloeng le tsoekere e phofshoana.
Li-mandarins tse setseng li hlatsoa li-circles. Abela li-circles tsa mandarin ka tlaase ho hlobo ebe oe tlatsa ka kaka ea cheese. Ho noa ka metsotso e 30 ho 180. Tšepe e phethiloeng e ka tšeloa ka glaze e entsoeng ka lero la mandarin le hlahisitsoeng nakong ea ho khaola motsoako le likhaba tse 'maloa tsa tsoekere.