Re u fa hore u je li-chips tse entsoeng hae. Re sebelisa li-direpepe tsa rona, o ka iketsetsa mekhoa e metle ho sehlahisoa se rekiloeng, seo, ho sa tsotellehe tatso ea sona e lekang, ha se khabane haholo, ka lebaka la li-additi tse kotsi le litšila tse teng ho eona.
Recipe bakeng sa likhase tsa litapole lapeng ka ontong
Lijo:
- litapole tubers - 0.5 lik'hilograma;
- oli e hloekileng ea mohloaare - 35 ml;
- Litlama tse omileng tsa provencal - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Li-tubers tse hlatsoitsoeng li lahlile letlalo, li hlatsoe hape hape, li sebelisa thipa e ikhethang bakeng sa meroho, li khaola ka likotoana tse tšesaane. Ebe o beha likhae tsa litapole tse hlahang ka sekotlolo se tebileng, eketsa halofo ea karolo ea oli ea mohloaare e hloekisitsoeng 'me, ka mokhoa o bonolo o e hlohlelletsang, o e fe ka mokhoa o ts'oanang holim'a litapole. Hona joale re beha lekhasi le nang le letlalo holim'a sekoahelo sa ho baka, ho se tlotsa le ho jala lilae tsa litapole ho e le 'ngoe. Re li kenya ka ontong ea preheated ho likhato tse 200 'me re ka mamella tlas'a puso e joalo ea mocheso, ho fihlela litapole li fetola' mala oa tsona ho khauta.
Re beha li-chips tse chesang ka sejana, nako ea tsona ka litlama tse nang le letsoai le tse omileng tsa Provencal ebe o leka.
Li-chips lapeng ka microwave
Lijo:
- litapole tubers - 0.5 lik'hilograma;
- linoko - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Joaloka mohope oa ka o fetileng, re hloekisa le ho silafatsa likhahla tse nyenyane tsa tubers tsa litapole. Ka mor'a moo re koahela sejana ka lekhasi le nang le oli e nang le mafura 'me re robala holim'a eona ka lehlakoreng le le leng la likarolo tsa litapole. Re tla li tšela holimo holimo ka li-napkins tse tsoang mongobo, re noa letsoai le li-seasoning le linoko tseo re li lakatsang ebe re li kenya ka ontong ea microwave. Bakeng sa ho lokisoa ha lisebelisoa, khetha lenaneo la microwave ka metsotso e meraro, ebe o fetisetsa mochine ka tsela e kopaneng mme o phehele metsotso e meng e mehlano.
Re kenya likhase tse felileng ka sekotlolo mme re ka ja.
Li-chips tse bonolo ha li le sebakeng se chesang
Lijo:
- litapole tubers - 0.5 lik'hilograma;
- oli ea limela e hloekisitsoeng - 500 ml;
- linōko le linoko - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Litlhapi tse phehiloeng ka panong ea ho chesa ha li na thuso joaloka ka ontong le microveve, empa tatso ea bona ke e haufi haholo le seo re se tloaetseng ho leka ka lethathamong la mabenkele. Kahoo, a re qaleng. Litapole tse hlatsoitsoeng tsa tuber li hloekisoa, li hlatsoa liphae tse tšesaane 'me li kenngoa ka oli e belang, li tšeloa ka pane e chesang. Ho bohlokwa ho boloka molao o latelang: litepa tsa litapole ha lia lokela ho kopana, ho seng joalo phello e tla ba litapole tse halikiloeng , eseng li-crispy chips.
Ha litapole tsa litapole li fetoha khauta, re li tlosa ka oli ho sepala sa pampiri kapa pampiri ho felisa mafura a mangata, 'me ka pan re beha karolo e latelang.
Li-chips li felile li latsoeha ka letsoai le ka linōko tse lakatsehang 'me li ka leka.
Crispy e entsoeng lapeng
Lijo:
- litapole tubers - 0.5 lik'hilograma;
- oli ea limela e hloekisitsoeng - 500 ml;
- linōko le linoko - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Ha e lokiselitsoe hantle, litapole li khaola likarolo ebe lia theoha ka metsotso e seng mekae serame
Re koahela pan ka lekhasi la letlalo ebe re ala likoti tse halikiloeng ho eona. Beha billet ka koloi e futhumetseng ho fihlela likhato tse 200 'me u tšoare metsotso e mehlano ho isa ho e supileng. Nakong ena, litlhapi qetellong li omisitsoe mme li fetoha khauta haholoanyane.