Li-Tartlets li na le bokhabane bo hlollang le bo babatsehang, bo shebahala bo tsotehang haholo 'me bo monate bakeng sa ho reka kapa ho bapala tafoleng. Libaskete tsa ho pheha sejana sena li ka rekoa ka lebenkeleng 'me hang-hang li ea ho lokisetsa ho tlatsoa ha mefuta e sa tšoaneng.
Li-tartlets tse nang le likhoho le li-mushroom
Li-tartlets tse joalo li ke ke tsa e-ba teng feela nakong ea lijo tsa letsatsi le leng le le leng, empa li tla ba tsebo e ntle ho mokete ofe kapa ofe oa mokete.
Lijo:
- furu ea khoho - 500 g;
- lehe - likotoana tse 3;
- langa le le lej - 200 g;
- li-mushroom tse marinated - 150 g;
- mayonnaise - 150 ml;
- letsoai le pepere - ho latsoa.
Litokisetso
Chicken fillet pheha ho fihlela ho phehoa metsing a letsoai, ebe o pholile mme o khaola ka likotoana tse nyane. Lihe tse esale pele li pheha ka thata-phehiloeng, li hlatsoe ebile li khahliloe. Litamati li khaola likaroloana tse nyenyane mme li kopanya ka hloko lero le lekaneng. Lintho tsohle li kopantsoe ka senoelo, eketsa li-mushroom tse nang le marine, letsoai, pepere ho latsoa le salate ea selemo le mayonnaise. Ha e le hantle re kopanya sejo se monate ebe re se kenya ka li-tartlet tse loketseng.
Lijo tsa nama ka li-tartlets
Lijo:
- li-tartlets - lik'hilograma tse 20.
Bakeng sa salate:
- lipuo tsa nama ea nama ea khomo - sengoathoana;
- nama ea khomo - 500 g;
- furu ea khoho - 500 g;
- pickled likomkomere - 2 likotoana;
- likhakotla tse ncha - 2 pcs.;
- Pears e butsoitseng - 4 maqheka.;
- Lemon - 0,5 pcs.
Bakeng sa ho fepa lijo:
- Lemon - 1 sengoathoana;
- tarhun - 1 beam;
- mayonnaise;
- letsoai, pepere - ho latsoa.
Litokisetso
Re hlatsoa puo ea nama ea nama ka hloko ebe re e beha ka metsi a phehile. Ka mor'a ho belisa ka hloko foam le ho pheha le sekwahelo se koaletsoe lihora tse 3. Hora e le 'ngoe pele re itokiselitse, re eketsa nama ea likhomo le nama ea likhoho. Ebe joale ka hloko u ntše puo, ue hlatsoe ka tlas'a metsi a leqhoa 'me ue hloekise filiming. Ka mor'a moo, khaola nama eohle e pholileng ka letsoho le tšesaane ebe oe fetisetsa ka sekotlolo se tebileng.
Likomkomere le lipere ke tsa ka, li hlakoloa ka thaole ebe li khaola hammoho le likomkomere tse nang le litlhapi tse tšoanang le joang. Literebe li fafatsa lero la lemone 'me u tsamaee metsotso e seng mekae. 'Me ka nako ena re ntse re lokisetsa seteishene sa khase bakeng sa joale: re felisa makhasi a tarhuna ebe rea e senya. Ha lemon le penya lero la metsi, 'me le kenye lesela le lenyenyane. Eketsa letsoai, pepere, beha mayonnaise, ka hloko kopanya tsohle 'me u tlose ho apara metsotso e 30 ka sehatsetsing.
Hona joale kopanya tsohle tse entsoeng ka nama le likomkomere le lipere, tšela ho apara, tsosa salate 'me e ke e noe bakeng sa lihora tse peli. Hang-hang pele u sebeletsa, beha sejo se monate sa li-tartlets, u khabise ka litlama tse ncha, 'me u li fe tafoleng.
Li-salate tsa khoho li-tartlets bakeng sa tafole ea mokete
Mofuthu ona o bonolo haholo ho itokisetsa, empa ka nako e ts'oanang o fetoha monate haholo, ho makatsang hore ebe o motle ebile o khahleha ka ponahalo.
Lijo:
- li-tartlets - likotoana tse 10;
- lefu la khoho - 300 g;
- sehlaka sa celery - 100 g;
- mananine e nang le makotikoting - 100 g;
- morara o tala - 100 g;
- lialmonde tse pshatlehileng - 50 g;
- radish le parsley - bakeng sa mokhabiso.
Bakeng sa sauce:
- tranelate e bolila - bakeng sa ho fepa;
- Lemon - 0.5 likotoana;
- letsoai le pepere - ho latsoa.
Litokisetso
Re fana ka kgetho e 'ngoe, ho lokisa salate ka li-tartlets. Khofu e pheha ho fihlela e le bonolo,