Tsela feela ea theknoloji ea ho etsa li-liquor - nako ea ho pheha, mokhoa ona o ka nka likhoeli tse tšeletseng, empa u ka ikopanya libeke tse 'maloa. Lintlha tse mabapi le ho etsa li-cherry liqueur lapeng ka lirepepe tse latelang.
Cherry liqueur lapeng ka vodka
Sebaka se tummeng ka ho fetisisa sa linoho tse entsoeng hae ke vodka - e leng e 'ngoe ea lino tse tahang tse fumanehang ka ho fetisisa le tse abuoang haholo, tseo re ileng ra etsa qeto ea ho qala lethathamo la lipepepe. Bakeng sa joala, ho molemo ho khetha vodka e bonolo ea boleng e le hore tatso ea eona e bohale e se ke ea sitisa tatso ea melee.
Lijo:
- cherries - 530 g;
- tsoekere e 420 g;
- vodka - 560 ml.
Litokisetso
Ho lokisoa ha joala ea cherry lapeng ho qala ka li-cherries. Arola litholoana tse bakoang ke stems le ka bonolo ho khaola, ho siea lejoe ka hare. The incision tla thusa nama hore e fetise lero kaofela la melee ho tloha boteng ba vodka, 'me lesapo le tla eketsa tatso le khalefo e ntle.
Khetha khalase ea khalase e omeletseng le e hloekileng 'me u behe sebaka sa pele sa monokotsoai ho eona. Tlatsa li-monokotsoai le tsoekere ho koahela. Pheta likarolo ho fihlela u tlatsa bokhoni bohle bo khethiloeng. Koala monokotsoai ka sekwahelo 'me u tsamaee ka sehatsetsing letsatsi, e le hore li-cherries li ka qala lero. Letsatsing le hlahlamang, tšollela vodka kaofela e le ho koahela ka ho feletseng se ka hare ho setshelo. Koala nkho / botlolo hape 'me u tsamaee letsatsi le letsatsi ka letsatsi. U se ke ua lebala ho sisinya likahare nako le nako ho thusa ho qala ho qhibiliha ha kristale ea tsoekere. Kamora nako, fetisetsa nkho ea seno sebakeng se pholileng 'me u tsoele pele ho o sisinya nako le nako.
Cherry liqueur lapeng le masapo e tla ba e loketse ka mor'a likhoeli tse tšeletseng. Seno se nooang se tlhotliloeng, se tšeloa ka libotlolong ebe se tloha ho pholile pele se nka sampuli.
Cherry liqueur lapeng ntle le vodka
Haeba u sa mamelle tatso ea vodka, joale u ka tsitlella li-cherries ho joala leha e le efe e khethiloeng. Khetho e nepahetseng - bourbon, e tla fumana seno ka tatso e boletsoeng ka mefuta e mengata.
Ho fumana tatso e ngata ea cherry, li-cherries li lokela ho hloekisoa ho tloha lejoe, kahoo masapo a tla kopana ka ho toba le joala. Tlatsa li-cherries tse hloekisitsoeng ka nkho ea khalase ebe u e tlatsa ka bourbon. Tlohela setshelo ka mocheso oa kamora khoeli, ka linako tse ling u sisinyeha. Ka mor'a moo, senya seno u be u leke li-liquor: haeba li-cherries li ne li le monate, joale mohlomong u ke ke ua hlola u eketsa tsoekere, ho seng joalo u hlapolle bourbon e nang le tsoekere ea tsoekere ho latsoa.
Li-cherry li-cookie tse nang le makhasi lapeng
Lebelo - ha ho le melemo ea ho pheha hae joala, empa haeba u potlaka, joale ho potlakisa ts'ebetso ena ho tla thusa ho phaella ka makhasi a ciliegia. Ka lebaka la bona, joala bo tla tlatsoa ke monko oa li-cherry hangata ka potlako.
Lijo:
- ciliegia - 320 g;
- vodka - 420 di ml;
- metsi - 320 ml;
- makhasi a ciliegia - lik'hilograma tse 30.;
- tsoekere - 440 g.
Litokisetso
Ka mor'a hore ho hloekisa cherries, beha bona ka saucepan le makhasi, tšela ea tsoekere 'me le tšollele metsi a seng makae. Beha lero la sauté holim'a mollo mme u tlohele ho pheha metsotso e 10. Qetello ea sirapo ea cherry e tlohela tlas'a sekwahelo ho fihlela e qhibilihisoa ka ho feletseng, ebe joale o ba le mathata. Kopanya sirapo ka vodka 'me u hloekise li-cherry home liqueur pele u sebelisa.