Ho tloaelehile ho kopana le monna ea ratang ho noa gin ka mokhoa o hloekileng. Leha ho le joalo, e matla ebile e omme ka tatso e ngata ea junipere. Empa mona ha e le joala, gin e phethahetse feela. A re ke re fumane litlhahiso tse thahasellisang le uena bakeng sa ho etsa li-cocktail ka gin, tse leng bonolo ho li etsa metsotso e 'maloa feela lapeng.
Gin le liaparo tsa tonic
Gin le tonic - lijo tse ntle tse khothatsang, tatso ea eona e tla hopoloa bakeng sa bophelo bohle ba hao. E sebelisoa ho freshen up le ho thaba. Mokotla ona o lokela ho tahoa ka tube, e le hore a tsebe ka botlalo botlalo ba tatso le ho "otlolla" menyaka.
Lijo:
- gin Bombay - 100 ml;
- tonic - 200 ml;
- lemon;
- leqhoa.
Litokisetso
Ka hona, beha leqhoa le lenyenyane ka khalase 'me u tšollele ka lekhetlo la pele, ebe u ntša tonic. Ka mor'a moo, eketsa selikalikoe sa lemon 'me u sebetse ka joang. Ke tsohle, lebenkele le gin Bombay le loketse!
Cocktail Gin - fiz
Lijo:
- gin - 40 ml;
- lero la lemone - 30 ml;
- sirapo ea tsoekere - 10 ml;
- soda le soda - 80 ml;
- lemon, ciliegia - bakeng sa mokhabiso.
Litokisetso
Tšela ka motsoako o nang le sirapo ea tsoekere ea leqhoa, gin le lero la lemone. Ka hloko kopanya ntho e 'ngoe le e' ngoe 'me u hlophise ka sieve ho khalase e hloekileng le leqhoa. Eketsa soda e nang le makhethe a makhethe 'me u khabise lebenkele le thehiloeng ho gin selae sa lemon le cherry e butsoitseng.
Cocktail gin le martini
Lijo:
- gin - 1,5 tbsp. likhaba;
- Martini - di-teaspoon tse 3;
- leqhoa;
- liqueur tse tsoang ho maraschino cherry - 4 ml;
- lero la lemone - 2 tsp.
- Ananese - bakeng sa mokhabiso.
Litokisetso
Taba ea pele, re robala ka leqhoa la leqhoa. Ebe o tšela gin le Martini. Ho fana ka lijo tse bohloko haholo le monate oa almonde, tšela seno se nooang ho tloha ho maraschino cherry le lero la lemone. Likarolo tsohle li tsoakane ka ho feletseng, ho thothomela ka ho feletseng, ebe re tšela lebenkeleng ho tloha ka ho sisinyeha ho ea ka khalase ebe re theola karoloana e nyane ea phaenapole ho ea tlase.
Cocktail le gin "Bronx"
Lijo:
- e omme vermouth - 1 tbsp. khaba;
- gin - 20 ml;
- leqhoa;
- vermouth rosso - 1 tbsp. khaba;
- lero la lamunu - 2 tbsp. likhaba.
Litokisetso
Ha re sisinyeha re beha likhalase tsa leqhoa 'me re tšollela butle-butle lisebelisoa tse ling. Ebe u sisinya seno sena ka hloko mme u tšollele ka khalase bakeng sa li-cocktails.
Cocktail le gin Beefeater
Lijo:
- Gin Beefeater - 60 ml;
- mafura a mafura a tranelate - 10 ml;
- leqhoa;
- lehe le tsoeu - 1 pc.;
- lemon peel - bakeng sa mokhabiso;
- tsoekere e phofshoana - 1 teaspoon.
Litokisetso
Ka hona, ho lokisa mokotla ona o hloekisitsoeng, ho tsuba ho tlatsa leqhoa, tšela ho eona gin, tranelate, beha lehe le tsoeu, le phofshoana le phofo le kopanya hantle. Ebe u kenya kahare ho khalase ea boithabiso ebe u khabisa ka lehlakoreng la lemon.
Cocktail ea gin le vermouth
Nako ena e bonolo le e hloekileng e hloekisitsoeng e rekisoa ho sebelisoa ho phahamisa maikutlo le ho thaba ha moea.
Lijo:
- gin - 75 ml;
- vermouth e omileng - 3 ml;
- Lemon - 1 sengoathoana;
- leqhoa.
Litokisetso
Kahoo, qala ho beha gin hoo e ka bang hora sehatsetsing. Ha re sisinyeha re tšela leqhoa ebe re tšela vermouth. Ho sisinyeha ka ho feletseng ho netefatsa hore likarolo tsohle tsa leqhoa li koahetsoe ka ho feletseng ka joala. Motsoako o feteletseng o tšolotsoe ka hloko o tšolloa chilled gin, ebe o boetse o ts'oareloa
Ka ho lekaneng ke habohlokoa ho hlokomela hore ho phaella ho etsa li-cocktail, u ka kopanya motsoako o nang le lero le fapaneng. E loketse bakeng sa lamunu, apole, lemon le cherry frashi ena. Hangata boholo bo itšetlehile ka matla, empa motsoako o babatsehang ke karolelano ea 1: 2, ke hore, karolo ea gin le likarolo tse peli tsa lero.
Haeba u il'o hlophisa mokete, u ka etsa li-cocktails tse sa tloaelehang le absinthe kapa sambuca , tseo metsoalle ea hau, re kholisehileng, e tla e ananela.