Ts'ebetso ea tsokolate - sehlahisoa se makatsa haholo. E ratoa ke bana le batho ba baholo. Joang ho etsa chokolete u iketsetse, bala ka tlase.
Tsokolate e pata lapeng
Lijo:
- peeled walnuts - 40 g;
- 'mala o monate oa 72,5% oa fatše - 100 g;
- kaseke e tlaase e mafura -200 g;
- cocoa phofo - 50 g;
- soda le ho e 3 g;
- vanillin - 10 g.
Litokisetso
Chisi ea Cottage e feletsoe ke boima bo ts'oanang. Ho loketse ho e etsa ka blender kapa feela ho e senya ka sieve. Eketsa soda le ho e kopanya le ho tlosa metsotso e 50-55 sebakeng se phodileng. Khaola botoro ka li-cubes 'me u kene koung ea chate. Hona joale beha saucepan le cottage chisi le botoro ka setofo le, susumetsang maikutlo, pheha ka tlaase mocheso, ho fihlela cottage chisi e qhibiliha le homogeneous boima e fumanoa. Eketsa tsoekere, cocoa, linate tse khethiloeng, kopanya hantle. Pheha peista bakeng sa metsotso e meng e meraro, ntle le ho emisa mokhoa oa ho kopanya, ebe oa o tlosa mocheso ebe oa o tlohela.
Chocolate ho pata "Nutella" - recipe
Lijo:
- lebese - 800 ml;
- tsoekere - likhalase tse 4;
- koao phofo - 6 tbsp. likhaba;
- phofo ea koro - 100 g;
- botoro ba 72.5% mafura - 95 g;
- e sithabetseng linate - 4 tbsp. likhaba.
Litokisetso
Pele re kopanya phofo, cocoa le tsoekere. Joale ka likaroloana tse nyenyane kenyelletsa lebese le ho kopanya, e le hore ho se ke ha e-ba le likhama. Tšela sekoahelo sa setofo. Ka tlaase mocheso tlisa ho e pheha, susumetsang maikutlo. Ka mor'a moo, eketsa botoro, linate tse sithabetseng, le ho kopanya. Re pheha "Nutella", e hlohlelletsang, ho fihlela e e-ba matla. Joale ts'ooso ea chokolete e pholile 'me u ka ja.
Nete ea linate tsa tsokolate
Lijo:
- Cocoa - 5 tbsp. likhaba;
- hazelnut - 250 g;
- phofo ea koro - 90 g;
- tsoekere - linoelo tse 3;
- lebese - 1 khalase;
- 'mala oa 72,5% oa mafura - 1 tbsp. khaba;
- mahe - likotoana tse peli;
- Vanillin - li-sachets tse 2.
Litokisetso
Mahe a mafura a qhibiliha ka tsoekere, ebe o eketsa botoro, vanillin, cocoa le phofo. Re e kopanya hantle. Qetella makhasi ao. Eketsa linate ho tse ling tsohle tsa metsoako, tšela lebese, tsosang le ho beha boima ka setofo. Ha u ntse u susumetsoa ke mollo o monyenyane, pheha ho fihlela o teteaneng.
Joang ho etsa pasta ea chocolate ho tloha kakao le kofi?
Lijo:
- lebese - litara e le 1;
- tsoekere - 700 g;
- phofo - 6 tbsp. likhaba;
- kofi ea nakoana - teaspoon e 1;
- Cocoa - 6 tbsp. likhaba;
- 'mala oa 72,5% oa mafura - 190 g.
Litokisetso
Ntlha ea pele, ka sekotlolo se tebileng, kopanya lisebelisoa tse omileng: phofo, cocoa, kofi le tsoekere. Ebe u tšela lebese ebe u kopanya hantle. Motsoako oa sephetho o kenngoa mollong o monyenyane 'me o hlohlelletsa, o phehele metsotso e 3-4. Ha pate e qala ho cheka, mollo oa tima, 'me lekhalo le pholile.