Mannick ke e 'ngoe ea litsela tse fokolang tse tla etsa hore motho a rate manga esita le pele moea o sa khone ho mamella lefu lena. Ha e le hantle, mannick ke casserole e bonolo, eo ho eona ho sebelisoang phofo sebakeng sa phofo. Lijong tse lokiselitsoeng, haeba li lokiselitsoe hantle, mangade ha e utloe ho hang. Kajeno re tla tseba litlhapi tsa manna a tsokolate.
Khelo ea manna ea chokolete
Lijo:
- lebese - 1 ntho;
- semolina - 1 item;
- tsoekere - 2-3 tbsp. likhaba;
- cocoa phofo 80 g;
- mahe - likotoana tse tharo;
- soda le ho e 3 g;
- tranelate e bolila bakeng sa ho sebeletsa.
Litokisetso
Mahe a linotši a fatše ka tsoekere le tšoeu, 'me a robala ho bona semolina. Hlatsoa ba makhooa ka litsela tse bonolo ebe u eketsa motsoako oa yolks le mango. E sala ho eketsa feela phofo ea cocoa le soda. Haeba u lakatsa, u ka ekelletsa likotoana tsa chokolete ho hlama kapa ua li arola likarolo tse peli: kopanya e mong le cocoa , 'me u siee e' ngoe e hloekile.
Tšela setsi sa mannik ka mokhoa o tlotsitsoeng 'me u se behe sefate sa preheated ho fihlela ho loketse. Hona joale hore sejana se se se loketse, se sala se tšela lebese 'me se li tlohela ka ontong bakeng sa metsotso e meng e 5. Mannik ea tsokolate ka lebese e sebeletsoa ka tranelate e bolila kapa jeme.
Recipe ea manna ea tsokolate ka kefir
Lijo:
- semolina - 1 item;
- phofo - 1 ntho;
- mahe - maqheka a 2-3.;
- kefir - 375 ml;
- botoro - 90 g;
- tsoekere - halofo ea lekholo;
- Cocoa phofo - 2-3 tbsp. likhaba;
- phofo e bakang bakeng sa ho baka - 1 teaspoon;
- Halva - 150 g;
- letsoai - pinch.
Litokisetso
Tšela semolina ho kefir 'me ue siee e le hore u robale ka metsotso e 15-20. Botoro bo botle bo otliloe ka tsoekere le letsoai le lekaneng, 'me ka mor'a moo re qala ho tšela mahe ka ho latellana ho fihlela li kopantsoe ka ho feletseng. Re kopanya manga ka mahe a otlolotsoeng ka botoro ebe o eketsa lisebelisoa tse omeletseng: hlapa phofo le phofo ea baking le cocoa.
A hlama, eketsa lilae tsa halva 'me u li tšollele ka foromo e tlotsitsoeng. Re etsa manicure ea chocolate ts'ebetsong ka kefir le halva hora e le 'ngoe ka likhato tse 180. O ka sebeletsa lijo tse nang le tsoekere ka phofo ea tsoekere, phofo ea cocoa, tsokolate chips kapa tsokolate feela e qhibilihisitsoeng.
Lenten manicure e nang le li-apula tsa caramel
Maapole a Caramelized hase feela tlatsetso e monate ho pudding kapa ice cream, empa hape le tlatsetso e babatsehang bakeng sa manicure ea rona. Caramelization - tshebetso ha e boima haholo kapa e telele, mme ka lebaka leo e hlahisa e ke ke ea e-ba thata le ho pheha mohlokomeli.
Lijo:
Bakeng sa mannik:
- mank - 1 ntho;
- phofo - 1 ntho;
- tsoekere - 1 ntho;
- metsi - 1 ntho;
- Cocoa phofo - 2-3 tbsp. likhaba;
- phofo e bakang - 1 1/2 tsp.
- oli ea limela - 100 ml.
Bakeng sa liapole:
- liapole - likotoana tse peli;
- botoro - 2 tbsp. likhaba;
- tsoekere - 2-3 tbsp. likhaba.
Litokisetso
Kopanya semolina le tsoekere 'me le tšollele metsi a futhumetseng. Tloha sekontiri e le hore se qete metsotso e ka bang 30, ebe u eketsa oli ea meroho, phofo ea phofo le cocoa. Phorong e tloaelehileng e tlatsitsoe ka phofo ebe e kopanya hantle.
Khaola liapole ka likotoana tse ngata 'me u li kenye ka sekoahelo se nang le botoro. Ho tsoa holimo, re tlatsa litholoana ka tsoekere le caramelize, e susumetsang, ka metsotso e 10. Re kenya liapole ka hlama, 'me hamorao
Haeba u ntse u lokisetsa mannik tsokolate ka har'a li-multivarker, beha setho sa "Baking" le nako ea ho pheha - metsotso e 50, ebe u fetisetsa sejana ka lehlakoreng le leng 'me u qete nako ea ho pheha metsotso e meng e 20.
Ntle le liapole, o ka eketsa litholoana tse sa tšoaneng tse omisitsoeng, tse kang morara o omisitsoeng, apricots o omisitsoeng, kapa o ka etsa mannick e tsokolang ea tsokolate ka litholoana tse monate, litholoana tse thoehileng kapa likotoana tsa tsokolate. Meeli e behiloe feela ke monahano oa hau feela.