Ka sebele li-tubled tse tsoetseng pele li tla ba tse hlahelletseng tafoleng ea mokete kapa lijo tse hlahisoang ka monate bakeng sa tee ea lapeng ea ho noa.
Recipe ea li-tubes tse nang le custard
Lijo:
Bakeng sa teko:
- botlolo bo botle - 75 g;
- phofo ea koro - 325 g;
- phofo e bakang - pinch;
- tranelate e bolila - 100 g;
- tsoekere - lintho tse 0,5;
- lehe - 1 pc.
Bakeng sa tranelate:
- botoro - 250 g;
- lebese - 150 ml;
- vanilla tsoekere - 15 g;
- mokotlane o motšo - 100 g;
- lehe - 1 pc.
Litokisetso
Fry ea melted tranelate botoro le tsoekere, eketsa bolila tranelate le lehe yolk. Kaofela o kopanya ka hloko, tšela butle-butle phofo le ho baka phofo, ho hlaba hlama. Ebe oe kenya ka pancake e tšesaane, e ka bang 0,3 cmenti e lekaneng 'me u khaole ka ho hlobolisa 2 ka 25 cm. Hona joale re nka li-tubes tse khethehileng tsa tšepe, ho hlahisa oli le moholi hlama ka morao ho eona e le hore metse e meholo e kopane. Tlatsoa li-tubes ka ovine ea preheated ka metsotso e ka bang 25, ho beha mocheso ka likhato tse 180. Ka mor'a moo, u li tlose ka hloko ka li-cones tsa tšepe ebe u tloha ho pholile.
'Me lekhetlong lena re ntse re lokisetsa custard ka nako eo: botoro ea botoro e tšeloa ka sekotlolo, qhibiliha, eketsa lehe, chokolete e ntšo le vanilla tsoekere. Re beha motsoako mollong, re o futhumetse, re tšela lebese le chesang mme hang ha tranelate e qala ho leleka, e tlose 'me ue phophole. Tlatsa lipeipi tsa rona ka botoro tranelate 'me u sebelise ho phekola tee.
Li-tubwed tse nang le liprotheine
Lijo:
Bakeng sa teko:
- phofo ea koro - 1 ntho;
- lehe - likotoana tse 6;
- letsoai - pinch;
- margarine - 80 g;
- metsi - 0.5 tbsp.
Bakeng sa tranelate:
- makhooa a mahe - li-4 maqheka.;
- tsoekere ea lehlabathe - 1 ntho;
- acid e citric - pinch;
- Vanillin - ho latsoa;
- metsi.
Litokisetso
Ka saucepan tšela metsi a mang, re lahlela letsoai, re beha margarine, re e behe mollong 'me re emele ho fihlela e pheha. Joale butle-butle tšela phofo ka har'a motsoako 'me ue tsose ka potlako e le hore ho se ke ha e-ba le marang. Ha hlama e bokelloa ka bolo, e atlehe, e hlohlelletse, metsotso e 2 'me e tlosoe ka poleiti. Ho bata haholo, ebe o roba mahe 'me o sila ntho e' ngoe le e 'ngoe ho ea boemong bo ts'oanang. Hlama ha e lokela ho hlaha e le moepa kapa metsi. Re ile ra mo pata ka kharafu 'me ra mo tlohela.
Hona joale o ka etsa liphaephe tse nang le likheo tse khethehileng tsa tšepe - li-cones, 'me u ka beha batter custard ka mokotleng oa confectioner, u apara bubu e entsoeng ka majoe le ho hatisa lithupa tse nyenyane holim'a pampiri ea ho baka. Li noe ka metsotso e 30-40, u khetha mocheso oa likhato tse 180. Nakong ea ho pheha, ho fihlela likhahla li soeufala, ha re bule monyako oa kolobe, ho seng joalo liaparo li tla rarolla hang-hang.
Li noa ho fihlela li le masoeu, li pholile ebe li tlatsa li- protein tse entsoeng ka pele. Ho etsa sena, tlatsa saharochek ka metsi 'me ue belise mocheso o mocheso ho fihlela ho etsoa bolo e bonolo. Lekhetlong lena, whisk ba makhooa ka ho feletseng ho fihlela ho fofa ka matla le ho fetisetsa sirapo e chesang. Tsoela pele ho otla ntho e 'ngoe le e' ngoe ka motsoako, o phaella ka vanillin le citric acid. Lokiselitsoeng e entsoe ka fragole le tranelate e etsoa tafoleng, e fafalitsoe ka takatso le tsoekere e phofshoana.
The risepe bakeng sa brewed tubules
Lijo:
Bakeng sa teko:
- lehe - likotoana tse 4;
- botoro - li-pack 5,5;
- margarine - 50 g;
- phofo e bakang - 7 g;
- phofo - 350 g;
- sinamone - pinch;
- tsoekere - ho latsoa;
- lebese.
Bakeng sa custard:
- tsoekere ea lehlabathe - 50 g;
- phofo - 3 tbsp. likhaba;
- li-yolk tsa mahe - likotoana tse 3;
- lebese - 50 ml.
Litokisetso
Ho tsoa linteng tsena, re roba hlama e tloaelehileng ka tsela e ts'oanang le ea tranelate e bolila. Hona joale re ntša tšepe e chesang, e chesa, re jala hlama e tšesaane ea bohobe, re etsa bohobe 'me hang-hang re ba fetola khoele. Bakeng sa ho lokisoa ha li-yolks tsa jadi tsa custard re li tšela ka tsoekere, eketsa phofo e nyane 'me re tšollele molapo o mosesaane oa lebese le chesang. Tsohle e tsoakane, e futhumala ho fihlela e teteaneng, e beha botoro ea tranelate le vanillin. Fokotsa boima ka hanyenyane ho fihlela ho e-ba le tranelate e matla le e t soanang. Kamorao ho moo, tlatsa lipeipi tsa rona mme u sebetse ho tšoara tafoleng.