Ka tlase re tla u bolella mokhoa o nepahetseng oa ho etsa mastic lapeng ka lebaka la tsoekere e phofshoana le gelatin 'me re tla fana ka phetoho e fapaneng ea ho e pheha ho tloha marshmallow marshmallow.
Mastic ea tsoekere bakeng sa kaka lapeng - recipe e nang le gelatin
Lijo:
- e tsoekere e nang le phofshoana - 600 g;
- tsoekere e nang le granulated - 200 g;
- metsi a batang a hloekileng - 110 ml;
- gelatin - 15 g;
- Hlakola sirapo - 90 g;
- letsoai - 1 pinch;
- Starch ea litapole - 150 g.
Litokisetso
Ho lokisa mastic, re tla qala ho lokisetsa gelatin hantle. E tlatsa ka halofo ea metsi a batang ka metsotso e ka bang mashome a mararo, ebe oe beha ka letsatsing la ho hlapa metsi, e futhumetse, e hlohlelletsa, ho fihlela tsohle tse ling li qhibiliha, ebe o hloekisa e le hore ho se ke ha e-ba le motsoako oa lijo-thollo tse nyane.
Metsi a mang a setseng a tšeloa ka pan kapa a otloloha, a eketsa sirapo, letsoai, lehlabathe la tsoekere le mocheso, o susumetsang, ho pheha. Ebe u khaotsa ho pheha le ho pheha tse ka hare ho pan bakeng sa metsotso e robeli.
Hona joale re qala ho otla motsoako o monate le motsoako, 'me ka mora metsotso e mehlano, tšela metsi a gelatin a itokisitsoeng mme o tsoele pele ho otla ho fihlela boima bo mosoeu le bo hlahisang bobe bo fumanoa. Nakong ena re fetola li-attachment tse kenang mofuteng oa hlama 'me, butle-butle re tšollela phofo e tsoekere e tsoekere, re e kenelle ka ho feletseng ho sesepa ho fihlela ho fumanoa seaparo sa seaparo sa seaparo. Re koahela setshelo ka sekwahelo kapa re se tiisa ka filimi ebe re se siea tlas'a maemo a kamoreng bakeng sa lihora tse mashome a mabeli a metso e mene.
Karolong e latelang, re jala tsoekere ka holim'a starch mme re etsa hore ho qetelle re khumama mastic, re finyelle ts'ebetso ea eona e sa tsitsitseng.
Mastic ena e bolokiloe ka ho phethahetseng ka sehatsetsing 'me e penta habonolo mebala e batlang.
Marshmallow ho tloha marshmallow marshmallow lapeng - risepe
Lijo:
- tsoekere e ntle ea tsoekere - 520-550 g;
- lero la lemone - 30-40 ml;
- marshmallow marshmallow - 220 g.
Litokisetso
E le hore o lokise marshmallow marshmallow mousse, e tlameha ho kenngoa ka leqhoeng la khalase, e fafalitsoeng ka lero la lemone ebe o kenngoa ka seboneng sa microwave ka metsotsoana e mashome a mabeli, ho beha matla a holimo a sesebelisoa. Ka lebaka leo, marshmallows e eketsa molumo 'me e fetoha pliable bakeng sa mosebetsi o eketsehileng le bona.
Re ntša sejana sa microwave ka lichelete 'me re kopanya se ka hare le khaba, ebe re tšela tsoekere e phofshoana butle-butle. Re qeta ka ho khumama matsoho, ho finyella se tšoanang, polasetiki le ho se tsitsitseng ha mastic. Hona joale e sala feela ho mamella mastic e phethiloeng ka metsotso e ka bang mashome a mararo sehatsetsing, ebe oe kenya ka mokotleng, 'me u ka qala ho sebetsa le eona.
Chocolate mastic lapeng
Lijo:
- e tsoekere e phofshoana e nang le phofo - 400 g;
- marshmallow marshmallow - 300 g;
- tsokolate efe kapa efe - 200 g;
- metsi a batang a hloekileng - 30 ml;
- starch ea litapole - ho fihlela tekanyo e hlokahalang e fihla;
- botoro bakeng sa ho silafatsa tafoleng le matsoho.
Litokisetso
Recipe ena e fapane le e fetileng pele feela ka boteng ba tsokolate e eketsehileng. Ka litsela tse ling, mokhoa oa theknoloji oa ho theha mastic o tšoana le o hlalositsoeng ka holimo. Marshmallow spray
Ho penta mastic lapeng joang?
Mastic leha e le efe e loketseng e ka tlatsoa ka mokhoa o hlokahalang oa mmala. E le hore u etse sena, o arolelane ka palo e hlokahalang ea likarolo, eketsa libopeho tse ling tsa lijo (gel e ntle) le ho kopanya boima ka matsoho ho fihlela esita le ho aroloa ha mmala ho finyelloa.