Litapole le li-mushroom ke sejo se monate, se khotsofatsang le se bonolo haholo, seo u ka se fang esita le baeti ba lapileng ka ho lekaneng. 'Me monko o monate oa sejana sena o tla bapala takatso e sa tloaelehang lapeng la hao.
Kakaretso ea litapole tse halikiloeng le li-mushroom
Lijo:
- litapole - 1 lik'hilograma;
- li-mushroom tse ncha - 500 g;
- tleloubu - sengoathoana se le seng;
- tranelate e bolila - 100 ml;
- limela tse ncha - haeba li lakatsa;
- linoko;
- oli ea meroho.
Litokisetso
Pele o qala ho khama litapole le li-mushroom, hloekisa eiee, melkko shinkem le sootho ka lero le monate. Ka mor'a moo, e behe ka sekhahla se arohileng. Li-mushroom li ntse li sebelisoa, li khaola likotoana tse tšesaane le ka metsi ka metsotso e 30, e susumetsang. Ebe u tšela ka tranelate e bolila, kopanya 'me u fetele ho ea onion. Re hlahisa litapole, re li hlatsoa, re tšela likhahla ebe re li tšela ka oli e futhumetseng e se nang sekwahelo, sesepa ho latsoa. Qetellong re lahlela e nyenyane chopped meroho, eketsa ea nakong e fetileng lokisetsa meroho le Fry litapole le li-mushroom le eiee ka tlaase mocheso metsotso e 5.
Litapole tse halikiloeng le porcini li-mushroom
Lijo:
- litapole - 800 g;
- li-mushroom tse tšoeu - 450 g;
- tleloubu - likotoana tse peli;
- oli ea limela;
- linōko.
Litokisetso
Kahoo, ha re pheha litapole tse halikiloeng le li-mushroom, re qala ho lokisetsa lintho tsohle. Ho tswa ho bulbs tlosa husk 'me u hlatsoe tlas'a metsi a batang. Ebe o li khaola likarolong tse 4 'me u silafatse joang. Joale e-ea li-mushroom: re sebetsa re bile re e-na le likotoana. Re hlatsoa litapole, re li hloekisa, re li hlatsoa hape ebe re li khaola ka nako e telele. Tšela oli e nyenyane ea meroho ka lero le chesang ebe ue beha mollong. Mafura a chesang pele ho chefo re lahlela pele eiee e khethiloeng 'me e sootho ka metsotso e seng mekae pele ho hlaka. Ebe u eketsa li-mushroom tse tšoeu, u li kopanye ka spatula ea mapolanka ebe u tšela meroho ho fihlela metsi 'ohle a fetohile mouoane. Ka mor'a moo, eketsa likhae tsa litapole, hlohlelletsa 'me u koahele pan ka sekwahelo. Joale re fokotsa mocheso ebe re tsoela pele ho pheha. Kamor'a metsotso e 15, hlohlelletsa lintho tseo hape, eketsa letsoai ho latsoa le ho li lokisetsa. Re sebeletsa sejana ka mokhoa o chesang, ha re ntse re hasane ka lipoleiti tse sa tebang. E le tlatsetso, e ntle bolila tranelate, chopped a hloekileng parsley kapa dill mane meroho le makotikoting tse tala lierekisi ba phethahetseng.
Joang ho pheha litapole tse halikiloeng le li-mushroom tse multivariate?
Lijo:
- litapole - likarolo tse 3.;
- li-mushroom tse ncha - 100 g;
- tleloubu - sengoathoana se le seng;
- meroho e mecha;
- linoko;
- oli ea meroho.
Litokisetso
Ka hona, pele ho tsohle re nka litapole, hlatsoa, ho hloekisa le ho khaola. Tleloubu e ntse e sebelisoa le ho silafatsoa ke li-semirings, 'me li-mushroom li khaola likotoana. Re kenya meroho e phehiloeng lijana tsa multivark , tšela oli e nyane, retelehele lenaneo "Zharka" 'me ue tšoaee ka metsotso e 15. Kamor'a metsotso e 5, bula sekwahelo 'me u kopanya ka hloko tsohle.
Kakaretso ea litapole tse halikiloeng ka li-mushroom le chisi ka pane e monate
Lijo:
- litapole - litsamaiso tse 8;;
- li-mushroom tse ncha tsa oyster - 100 g;
- tleloubu - sengoathoana se le seng;
- chisi e entsoeng - sekoahelo se le seng;
- oli ea limela;
- linōko.
Litokisetso
Ho chesa lero le oli ea meroho, re e futhumatsa, re tšollela litapole, re qhibiliha re bile re e-na le lilae tse tšesaane. Tlelou e hloekisoa, e kentsoe ka hare meheleng ebe e phaella ka mor'a metsotso e 10. Hlohlelletsa, fokotsa mollo le ho lahlela li-mushroom tse nkiloeng. Fry ea sejana ka metsotso e ka bang 10, e susumetsang ka linako tse ling le spatula le, u se ke ua lebala ho eketsa letsoai ho latsoa le ho fafatsa le grated melted chisi. Re tla ja lijo tse ling hape metsotso e seng mekae, 'me re e fe tafoleng, re behe lipoleiti tse ntle.