Volga herring, kapa joalokaha e boetse e bitsoa holo, e batla e fapane ka ponahalo le tatso e tsoang ho batho ba eona ba mose ho maoatle. Ka hona, esita le ka salting, o lokela ho atamela mofuta ona oa litlhapi ka bomong, o khetha recipe e loketseng.
Re fana ka litlhahiso tse 'maloa tabeng ea ho sebetsana le phepelo ea Volga herring le phapang ea salting ea hae lapeng.
Ho noa letsoho la Volga herring lapeng - risepe
Lijo:
- Peō ea Volga - 950-1100 g;
- lejoe la letsoai ha le iodized - 90 g;
- tsoekere e nang le granulated - 15 g;
- metsi a hloekisitsoeng - 985 ml;
- Thyme e omisitsoeng, rosemary le tarragon - ka ho pata;
- lierekisi tsa pepere e ntšo;
- Bay leaves - 1 pc.
Litokisetso
Ha ke fihla salting ea Volga herring, litlhapi tsa ka, ke khaola ka mpeng ebe ke tlosa likhahla. Tlosa hlooho le litlhōlō, 'me u khaole setopo ka likarolo tse tharo kapa tse' nè, ho itšetlehile ka boholo ba pele.
Pheha metsi a hloekisitsoeng, qhibiliha letsoai le tsoekere e nang le granulated ho eona, eketsa makhasi a li-laurel, peppercorns le litlama tse omisitsoeng mme o fa brine ho hlahisa le ho pholile ka ho feletseng. Hona joale re li tlatsa ka likarolo tsa litlhapi, tse kenngoa ka sejaneng sa enamel kapa ka khalase, 'me u ba siee tlas'a maemo a kamoreng matsatsi a mararo. Kamora nako e fetile, litlama tsa Volga li letsoai 'me ho tla khoneha ho li leka.
Joang ho letsoai la Volga herring le likhae?
Lijo:
- Peō ea Volga - 950-1100 g;
- li-bulbu tsa boholo bo bohareng - 2 pcs.;
- lejoe la letsoai le se ke la iodized - 45 g;
- tsoekere ea granulated - 60 g;
- asene 9% - 80 ml;
- metsi a hloekisitsoeng - 385 ml;
- lierekisi tsa pepere e ntšo - likotoana tse 15-20;
- cloves (buds) - 2-3 likarolo tse peli;
- Bay leaves - 3 lik'hilograma.
Litokisetso
Kakaretso ena e nka li-fillets, tse fumanoang ka ho tlosoa ka har'a li-entrails le ho hloekisa masapo a Volga herring. Li-fillets tse ka hlahisoang li ka tloheloa ka ho feletseng kapa tsa khaola likotoana tse 'maloa. Re kenya likhahla tse fumanoang ka setsing sa koae kapa sejana sa khalase, podsalivaya e nyenyane (joalokaha eka ke ka setopong se monate), pritrushivaya tsoekere e nyenyane haholo, le ho tsamaisana le mehele ea eiee e khubelu. Re tlohela tlhapi le eiee ka nakoana ha re ntse re itokisa brine. Ho etsa sena, re kenya metsi setofo, re tšela tsoekere le letsoai ho eona, eketsa li-peppercorns, makhasi a laurel, cloves buds le pheha metsi a monate ka metsotso e mehlano. Qetellong, tšela ka asene, tlosa brine mollong 'me ue siee ho fihlela e pholile ka ho feletseng. Tlatsa li-cooled ho li sila ka metsi a monate le herring le eiee ebe u li romela setulong sa sehatsetsing tlas'a sekwahelo bakeng sa letsatsi (eseng tlase).
Khetho ena ea salting Volga herring e ntle hobane ka lebaka la asene e nang le marinade, likokoana-hloko tse ka khonehang tsa likokoana-hloko li timetsoa, tseo hangata baeti ba sa tsejoeng ba e-na le litlhapi tsa metsi a hloekileng.
Mokhoa oa ho fa letsoai Volga herring ka lapeng - risepe le coriander
Lijo:
- Peō ea Volga - 950 g;
- Ground coriander - 15 g;
- pepere e ntšo fatše;
- lejoe la letsoai le se ke la iodized - 120 g;
- tsoekere e nang le granulated - 120 g;
- tafoleng ea asene kapa asene ea tlhaho;
- metsi a hloekisitsoeng - 985 ml;
- li-coriander;
- motsoako oa ginger;
- Bay leaves - 3 lik'hilograma.
Litokisetso
Tabeng ena, sekhahla sa Volga se koaheloa, se tlose hlooho, mohatla le mapheoana, setopo sa ka ka hloko 'me se arohana ka likarolo tse peli, ebe se ntša lesapo. Hona joale re tšela poleiti e nyenyane letsoai le leholo le se nang iodized le kopantsoeng le coriander ea fatše
Re kenya herring ka letsoai le tsoekere ebe re kenya herring ka nkho, re tšela senoo sa asene ebe re emela lihora tse peli. Ka mor'a nako e itseng, mokelikeli o tšolotsoe, 'me re ka leka herring.