Likaroloana tsa jamane tsa Apricot - 9 tsa tse monate ka ho fetisisa lapeng-li-diresepe

Har'a mefuta eohle ea litokisetso tsa matlo a monate, jeme ea apricot e tumme haholo. Monko o monate, monate o motle le 'mala oa letsatsi o monate, hammoho le o monate, o ratehang, o se o qetile nako e telele ho hapa lerato le khumamelo ea naha eohle.

Joang ho pheha apricot jeme dilae?

Kakaretso leha e le efe ea jeme ea apricot e etsoa ntle le maqiti a khethehileng kapa mathata a thata. Keletso e bonolo le keletso e nepahetseng e tla u thusa hore u fumane sepheo se batlang.

1. Apricot bakeng sa jeme e lokela ho khethoa e sa sebelisoe, empa e nkhang hamonate, e se na meno le kotsi.
2. Litholoana li hlatsuoa ka ho feletseng, li tlosoa masapo 'me, haeba li lakatsa, li khaola ka likotoana kapa likotoana.
3. Li-slices tse entsoeng ka li-apricot li lokisetsoa ka ho pheha litholoana ka lero la tsona, tse lokolloang ke ho sebelisana ha likhahla tsa litholoana le tsoekere, kapa ka sirapo.
4. Botenya ba monate bo itšetlehile ka mokhoa le nako ea ho pheha, e ka fapang haholo ho latela theknoloji.
5. Hangata, monate o lokisetsoa ka mekhahlelo e mengata, ka nako e khutšoanyane ea phehile.

Lijoana tsa apricot liphaephe ka sirapo - risepe

Li-apricot jam liphae ka sirapo, li phehoa ho ea ka recipe e latelang, e fumanoa ka ho khetheha e ngotsoe le e sa tloaelehang e monate. Li-apricot tse nyenyane tse sa sebelisoang tse lokiselitsoeng hantle le phekolo ea mocheso li boloka libopeho tsa tsona hantle, li fetoha lero le phethehileng nakong ea ho pheha.

Lijo:

• apricot - 1 lik'hilograma;
• tsoekere e nang le granulated - 1,2-1,3 kg;
• metsi - 1.5 linoelo.

Litokisetso

1. Li-apricot li felisa peo, li arotsoe ka halves, li kenngoa ka setsing se loketseng.
2. Ho tsoa metsing le tsoekere, sirapo e phehiloe, e phehiloe ka mor'a ho pheha metsotso e 5, tšela litholoana tsa litholoana mme u tsamaee lihora tse 12.
3. Tšela sirapo ka colander ka sekotlolo, tlisa ho pheha 'me u tšollele litholoana lihora tse 12.
4. Hape o pheha 'me u tlatse ka li-slice tse chesang tsa litholoana, ka mor'a moo ba behe sejana ka mocheso o tlase' me ba phehe liphae tse entsoeng ka apricot tse sa bonahaleng hantle le ho feta.
5. Tšoaea phekolo ka linkho tse omeletseng, u li tšele, u li fetelle ho fihlela li kokobela.

Apricot jam wafers "Pyatiminutka"

Litokisetso tsa li-apricot jam dilae ho latela sekhahla se latelang se nka kakaretso ho feta metsotso e 5, 'me lebitso la risepe le bakoa ke nako ea ho pheha eo litholoana tsa tholoana li hlalositsoeng ka eona. Ntho e ka sehloohong ke ho fa li-apricot tse loketseng sirapo e ntle, e thehiloeng ho lero le le tsoekere.

Lijo:

• apricot - 1 lik'hilograma;
• tsoekere e nang le granulated - 1 lik'hilograma;
• citric acid - 0.5 tsp.

Litokisetso

1. Li-apricot tse nang le likotoana li na le tsoekere.
2. Tlohela lero la litholoana bakeng sa letsatsi, le li sisinyehe nako le nako, e le hore tsoekere e qhale ka lero la excreted.
3. Etsa mosebetsi oa setofo setofo mme o futhumetse ka mocheso o tlase ho pheha, o phaella ka citric acid.
4. Ka mor'a hore a phehile metsotso e 5, likhae tse monate tse entsoeng ka apricot li tšeloa ka har'a linkho tse nyenyane, tse tiisitsoe, li phuthetsoe ho fihlela li pholile.

Lihlahisoa tse nyenyane tsa apricot jam - recipe

Litapole tse teteaneng tsa apricot jam , joaloka sa phetolelo e fetileng, e lokiselitsoe ntle le metsi, empa ho fapana le ho qetela ho etsoa kalafo e telele ea mocheso. Ke habohlokoa ho boloka mollo o fokolang nakong eohle ea ho pheha 'me ka nako le nako o sisinya sekontiri ka seforomo e le hore u qobe ho chesa tsoekere.

Lijo:

• apricot - 1 lik'hilograma;
• tsoekere - 1 lik'hilograma;
• citric acid - 0.5 tsp.

Litokisetso

1. Li-halves tsa apricot li koahetsoe ke tsoekere 'me li tsamaea ka lihora tse' maloa kapa hantle bakeng sa letsatsi.
2. Etsa mosebetsi oa setofo ka setofo, u eketsa acid, u pheha, pheha ka metsotso e 5-10 ho pholile.
3. Pheta phetoho ea ho pheha le ho phomola 3-5 linako tse ling kapa ho fihlela ho khethoa ha sirapo.
4. Tšoaea liphae tse teteaneng tsa apricot tse teteaneng, finyella pele o pholile.

Phofu ea apricot e nang le lilae tsa amber

Ha u hlokomela sekhahla se latelang, u ka fumana likhaephe tse monate tse monate, tse makatsang tsa apricot tse nang le mahlo a masapo, a tla etsa hore mosebetsi oo e be monate o monate oa almonde. Tabeng ena, motho a ke ke a tšaba ho ba teng ha acidic acid ho nucleoli: bongata ba boima ba 'mele o monate o tla ba bobebe le bo sireletsehileng.

Lijo:

• Apricot - 1,5 kg;
• tsoekere - 1,5 kg;
• linama ho masapo - 100 g.

Litokisetso

1. Liapole tsa Apricot li koahetsoe ka tsoekere mme li siuoa bosiung bo bong.
2. Tlisa boima ho pheha, pheha metsotso e 5, tloha ho fihlela ho pholile.
3. Pheta phetoho ea pheho, ho pholile ka makhetlo a mabeli.
4. Nakong ea boraro ea ho futhumala le ho belisa, eketsa masapo, tšela likhae tse entsoeng ka apricot tse sa bonahaleng lijaneng tse nyopa, tse tiisitsoe.

Lihlahisoa tsa liphallelo tsa Apricot le li-orange

E hloekileng le e nkhang hamonate e fetola likhaephe tsa apricot jeme ka sirapo e nang le lamunu. Ntle le tatso ea pele, limela tsa lilamunu li tla ba le phello e ntle ho botšepehi ba likarolo tsa li-apricot. Ho tlosa litholoana tsa bohale bo feteletseng, bo qoelisoa metsing a belang metsotso e seng mekae, ka mor'a moo e khaola likotoana, ho tlosa masapo.

Lijo:

• apricot - 2 kg;
• e nyenyane ea lamunu - sengoathoana se le seng;
• tsoekere - 1,5 kg.

Litokisetso

1. Halves ea apricot e koahetsoe ke tsoekere mme e tsamaea ka lihora tse 'maloa.
2. Kenya likarolo tsa lamunu ho boima ba litholoana, beha sefate sepakapong setofo ebe u tlisa pheha.
3. Pheha monate oa metsotso e 5-10 ho tloha ho fihlela ho pholile.
4. Pheta pheha ka makhetlo a mabeli.
5. Ha ho futhumatsa ho qetela, monate o tiisoa ka har'a linkho.

Lijoana tsa Apricot li-slices le gelatin - recipe

Keletso e latelang e tla etsa hore ho khonehe ho itokisa monate o nang le majoe a mangata ka khalase ea jelly ntle le ho pheha nako e telele. Ho phaella moo, tabeng ena, o ka fokotsa haholo tšebeletso ea tsoekere e nang le granulated, kaha o fumane monate o motle, eseng ho koala jeme. Molemo o mong oa mokhoa ona ke hore ka lebaka la phekolo e fokolang ea mocheso, li-lobricate li-lobric li boloka tatso e ncha le botšepehi.

Lijo:

• apricot - 2 kg;
• Gelatin e potlakileng - 60 g;
• tsoekere ea granulated - 800 g.

Litokisetso

1. Tsoekere e kopantsoe le gelatin, tšela motsoako oa lipeiti tsa apricot tse lokiselitsoeng ebe o tloha letsatsi.
2. Tlisetsa liphaephe tsa li-apricot tse nang le gelatin ho pheha, li tšeloe ka lijaneng tse nyenyane, tse tiisitsoe, li phuthetsoe ho fihlela li pholile.

Lihlahisoa tsa li-apricot tse nang le lero le pholileng

Keletso e latelang ea ho etsa jeme ea apricot e entsoe ka pente ea tšepe ea ho cheka le ka tlaase le marako. Ka lebaka la ho foqoha ka potlako ha mongobo o feteletseng, botle bo botle ka taba ea metsotso e fumana tekanyo e hlokahalang le monate o monate, ha o ntse o boloka botšepehi le bocha ba litholoana tsa litholoana.

Lijo:

• apricot - 500 g;
• lero la lemone - 1 teaspoon;
• tsoekere ea granulated - linoelo tse 1-1.5.

Litokisetso

1. Tšela a apricot slices ntle le likoting, eketsa tsoekere le mocheso li ka hare, susumetsang maikutlo.
2. Ka mor'a hore o qhibilihe tsoekere, lokisetsa jeme ka metsotso e 5-7, kamehla u susumetsa ka bonolo, eketsa lero la lemone, u kenye nkho e nyenyane, e tiisitsoe 'me u phuthetsoe.

Khajane ea Apricot ntle le ho pheha li-lobule

Lokisetsa jeme ea monate le monko o monate o nang le likarolo tse fapaneng ho latela sekhahla se latelang, ntle le ho beha litapole ho pheha. Li-half tsa litholoana tse lokiselitsoeng li tšeloa ka makhetlo a 'maloa le sirapo ea tsoekere' me e siea nako le nako ho fihlela e pholile. Lilae li fumana monate o nepahetseng, li fetoha tse bonolo 'me ka nako e ts'oanang li boloka tatso le botšepehi ka botlalo.

Lijo:

• apricot - 1 lik'hilograma;
• oli e citric - 0.5 di-teaspoon;
• metsi - khalase e le 'ngoe;
• tsoekere ea granulated - 1 lik'hilograma.

Litokisetso

1. Ho tswa ho tsoekere, metsi le citric acid, sirapo e phehiloe 'me halofo ea apricot e tšeloa metsing a belang.
2. Ka mor'a ho phomola ka ho feletseng, motsoako oa metsi oa billet o tšeloa ka sekotlolo, o phehiloe 'me o na le li-apricot lobules.
3. Pheta ho tlatsa ka makhetlo a mabeli, ka mor'a hore ba koale jeme e chesang ea apricot ntle le ho pheha li-lobules, ba phuthele ho fihlela ba pholile.

Lihlahisoa tsa li-apricot tsa li-apricot ka har'a li-multivark

Ho bonolo ebile ha ho khathatsehe ho itokisetsa likotoana tsa jeme ka thuso ea multivark. Sesebelisoa sena se tla etsa bonnete ba hore se bonolo, esita le ho futhumala ha tsona, moo sebōpeho sa liphaephe tsa apricot li tla bolokoa ka hohle kamoo ho khonehang, esita le ntle le ho pheha nako e khutšoanyane. Pheha monate ka mehato e le 'ngoe, e seng e senyang nako.

Lijo:

• apricot - 1 lik'hilograma;
• Lemon - 0.5 likotoana;
• tsoekere ea granulated - 700 g.

Litokisetso

1. Lihlahisoa tsa Apricot li koahetsoe ka tsoekere 'me li siiloe ho fihlela lero le aroloa.
2. Tlosa mokhoa oa "Tlosa" hora, u eketsa lero la lemone le sekotlolo.
3. Ha e se e loketse, jeme ea apricot e koetsoe ka lobes le lemon, e phuthetsoe.