Fishfish hase tlhapi e bonolo, 'me bahoeletsi ba se nang phihlelo hangata ba nka hore ha e nahale hobane feela ba sa tsebe ho e pheha hantle. Ntle ho pelaelo, ho thata ho lokisa tlhapi ena, empa ha u ntse u e-na le mekhoa e metle ea ho pheha, u ka fetola moahi ea monate oa maoatle hore e be sejo se monate seo u tla se latsoa.
Sehloohong sena, re tla tseba ho etsa litlhapi le li-cutlets ho eona. Haeba u rata tlhapi ea litlhapi kapa ka libese tsa leoatle tse halikiloeng , joale re ka u thusa ka keletso.
How to fry catfish?
Hangata o hatella ho tletleba ka hore setlolo se tsitsitseng le sa bohlokoa haholo sa catfish nakong ea ho tsuba se fetoha boima ba mushy bo sa lokelang bakeng sa ho noa. Ha e le hantle, haeba o pheha ka mokhoa o sa lokelang, litlhapi li ka ba le phetoho e tšoanang le jelly, empa e le ho qoba sena ho lekane ho tseba lintho tse seng kae tse patehileng.
Ntlha ea pele, fana ka khetho e ncha, eseng litlhapi tse teteaneng. Ha e le hantle, molao ona ha o sebetse feela ho liphoofolo, empa ho fapana le oona, baahi ba bang ba metsing ba khona ho boloka sebōpeho sa bona ka morao, e leng se sa tšoaneng le catfish. Haeba u ntse u ke ke ua fumana steak e ncha, etsa bonnete ba hore tlhapi pele ho cheka e sa ts'oaroe, tabeng ena, nakong ea ho pheha, metsi a ke ke ae tlohela, 'me sesepa se tla boloka mohaho o motenya. Ntlha ea bobeli, theola li-steaks tsa brine pele li chesa, mokhoa ona o bonolo o tla etsa hore litlhapi li be tse matla haholoanyane. Mokhoa oa pele ho salting o bonolo: likhalase tse peli tsa metsi, hlapolla likhaba tse tharo tsa letsoai le ho kenya tlhapi ka tharollo ea lihora tse peli, pele ho frying. Ka mor'a hore u hlatsoe litlhapi ka ho lekaneng 'me u o omise, ebe u qala ho pheha.
Ho latela mekhoa ena e meholo, ka sebele u ke ke ua lula u sa je lijo tsa motšehare.
Fishfish e halikiloeng - recipe
Lijo:
- catfish (steak) - 0.5 lik'hilograma;
- lehe - sengoathoana se le seng;
- lebese - 30 ml;
- phofo - 1 tbsp. khaba;
- bohobe bo monate - 4 tbsp. likhaba;
- oli ea meroho - bakeng sa ho monya;
- letsoai, pepere - ho latsoa.
Litokisetso
Steak ea catfish e hlatsoitse ebile e omisitsoe. Ka sekotlolo se senyenyane, otla lehe le lebese, pata litlhapi mme u tsamaee metsotso e 30. Ka mor'a nako, steak e tsoang ho catfish e lokela ho nkoa, e phuthetsoe ka phofo, ebe e kolobetsoa le motsoako oa lebese la mahe 'me e fafatsoa ka breadcrumbs.
Fry the catfish ka pane e chesang e chesang ka bongata ka oli e ngata (botenya ba oli e pholileng e ka bang 0.5 cm), ho ea ka 'mala oa khauta mahlakoreng ka bobeli. Litlhapi tse halikiloeng li fanoa serapeng se mofuthu le meroho le limela tse nang le lemon.
Catfish ka batter
Lijo:
- litlhapi tsa catfish - 500 g;
- omisitsoeng fennel - pinch;
- Lemon - 1 sengoathoana;
- phofo - 4 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- biri - 100ml;
- letsoai, pepere - ho latsoa.
Litokisetso
Re tlosa filbert ea catfish masapong. Ka sekotlolo se senyenyane re kopanya li-beet tse mahareng tsa biri, mahe a khoho, phofo le linoko. Li-peeled le tse omisitsoeng tsa litlhapi li kenngoa ka motsoako o hlahisoang le o halikiloeng ka oli ea meroho e chesang ho fihlela khauta. Pele u sebeletsa, tšela litlhapi ka lero la lemone 'me u fafatse ka pepere.
Cutlets ho tloha catfish - recipe
Lijo:
- litlhapi tsa catfish - 500 g;
- lehe - sengoathoana se le seng;
- onion - 1 pc.;
- bohobe ba bohobe - 100 g;
- oli ea meroho - bakeng sa ho monya;
- letsoai, pepere - ho latsoa.
Litokisetso
Aniee e khaotsoeng ka khauta le e fried ho fihlela e hlakile. Ka thuso ea grinder ea nama kapa blender, chop catfish fillets. Kopanya lieie e halikiloeng, tlhapi ea minced, lehe le linoko. Re lahlela khaba ea boima ba tlhapi e fumanehang ka sekotlolo se nang le breadcrumbs, crumble le formlets cutlets. Li-cutlets tsa litlhapi tse tsoang ho catfish li qala ho fried ho fihlela khauta, ebe li kenngoa ka ontong ka metsotso e 10-15 ka likhato tse 180. Bon takatso!