Hoa thabisa hore ha ho etsoa litokisetso tsa matlo ho na le linkho tse 'maloa tsa jeme e nkhang hamonate. Ba ka ja feela ka tee, kapa u ka etsa pie. Kamoo u ka etsang kaka ka jeme ka ontong, bala ka tlase.
Ho pheha kaka ka jeme joang?
Lijo:
- hlapa phofo - 550 g;
- mahe a khōlo e khōlō - 2 pcs;;
- phofo e bakang - 10 g;
- vanillin - pinch;
- tsoekere ea lehlabathe - 180 g;
- margarine bakeng sa ho baka - 190 g;
- jeme e teteaneng - khalase ea 1.
Litokisetso
Margarine ea qhibiliha. Joale boima bo pholile. Setofo se behoa ho futhumala. Ka sekotlolo re tšela tsoekere, tšela ka margarine e qhibilihantsoeng, ho khanna mahe, beha vanillin le ho kopanya tsohle hantle. Phofo ea ho baka e tšeloa ka phofo 'me e kenngoe ka har'a boima bo neng bo fumanoe pele. Re theha hlama mme re arola likarolo tse 2 - e 'ngoe hape, ea bobeli, ka ho latellana, e nyenyane. Karolo e nyenyane e romeloa ho leferefere bakeng sa hora. Karolo ea bobeli e arolelanoa ka botebo holim'a pampiri ea ho baka, re kenya sebaka sa jeme holim 'a eona ebe re e lekanya ka nepo. Ka nako eo re nka karolo ea bobeli ho tsoaferetere ebe re e qeta ka jeme re sebelisa grater. Re kenella ka ontong e futhumetseng ka metsotso e 25.
Pula ka kefir ka jeme ka ontong
Lijo:
- kefir - 250 ml;
- mahe a khoho - likotoana tse peli;
- jeme leha e le efe - 350 g;
- phofo e phahameng ka ho fetisisa - 400 g;
- tsoekere ea lehlabathe - 130 g;
- soda le ho e - 5 g.
Litokisetso
Ka jeme, beha soda le ho hlohlelletsa hantle 'me u emelle metsotso e 3. Joale tšela kefir, khanna mahe a tsoakane le tsoekere,' me u tšollele phofo. Ho hotle ho kopanya ntho e 'ngoe le e' ngoe - ho tla ba le hlama ea metsi. Re e romella ka hlobo ebe rea e chesa ka nako e ka etsang hora ka koloing e futhumetseng.
Khelo ea pie e nang le jeme ea raspberry ka ontong
Lijo:
- phofo ea sehlopheng se phahameng ka ho fetisisa - 550 g;
- margarine kapa oli - 180 g;
- phofo e bakang - 10 g;
- tsoekere ea granulated - 180 g;
- mahe a khoho - likotoana tse peli;
- Raspberry jeme - 350 g.
Litokisetso
Ka oli e qhibilihisitsoeng, tšela ka tsoekere le ho khanna mahe. Re otla hantle sena ka whisk. Ebe o eketsa phofo e pholileng le phofo ea ho baka. Hoo e ka bang karolo ea 1/3 ea hlama e phethiloeng e phuthetsoe filimi 'me e behe ka hora ka lehare. Karolo e 'ngoe ea hlama e boetse e koahetsoe ho qoba ho omisa ebe o e kenya firiji bakeng sa halofo ea hora. Re koahela pan ka oli, re aba hlama holim 'a eona ebe re e tlotsa ka setsoe sa crimson jeme. Ka mor'a moo re nka hlama ea serame le tse tharo bakeng sa jeme. Ho hlapa ho fihlela holimo ho le mothating o mocheso o itekanetseng.
Ho pheha pie e nang le jeme ka ontong
Lijo:
- e hlokometse phofo 650 g;
- li-yolks - likotoana tse 3;
- oli kapa margarine - 200 g;
- tsoekere - 130 g;
- letsoai - pinch;
- ho soda soda - 5 g;
- jeme e teteaneng ea jeme - 500 ml.
Litokisetso
Whisk ea yolks, butle-butle eketsa tsoekere. Ts'ebetso ena e tsoelapele ho fihlela boima bo soeufala. Eketsa margarine e qhibilihisitsoeng, soda e nang le soda, letsoai le ho sisinya. Butle-butle eketsa phofo, tsosa. Hoo e ka bang ¼ ea hlama e phethiloeng e behoa ka lekhalong. Tse setseng li arotsoe ka halofo. Sebopeho se entsoe ka oli kapa mafura a mang 'me se kopantsoe le phofo. Halala halofo ea hlama, u etse mahlakoreng. Halofo ea bobeli e kentsoe ka mokotla. Ka lehlakoreng la pele, re beha halofo ea jeme. Re koahela ka teko ea ho tsoa, re boetse re theha seaparo. Re beha jeme e setseng. 'Me rea e koala ka hlama e tsoang ho leqholiana, e nang le grated. Ka mor'a metsotso e 40, pie ena e tla ba e loketse.
Pente e bonolo le jeme ka ontong
Lijo:
- e hloekisa phofo - 300 g;
- tsoekere ea granulated - 130 g;
- mahe a khoho - likotoana tse tharo;
- phofo e bakang - 1 teaspoon;
- oli ea tlhaho - 100 g;
- lebese la khomo - 90 ml;
- jeme leha e le efe e teteaneng.
Litokisetso
Tšela tsoekere ka botorong e qhibilihantsoeng 'me ue otle hantle. Re khanna mahe ka nako e le 'ngoe' me re ntse re le whisk. Ntle le ho emisa ts'ebetso ena, tšela ka phofo, eketsa phofo ea ho baka ebe u tšela lebese. Ka foromo e tlotsitsoeng, tšela hlama 'me u phehe kaka ho fihlela e loketse. 'Me joale sehlahisoa se feliloeng se arotsoe ka bohobe ba 2 kapa 3' me bo tlotsoa ka jeme.