Bohle rea tseba hore ha re pheha kaka, ke habohlokoa eseng feela bakeng sa tatso ea eona, empa hape le ponahalo ea eona, ka hona haeba u hloka mokhabiso oa 'nete oa tafole, ho bohlokoa ho chesa kaka e nang le mebala e mengata "Rainbow", e nang le mebala e khanyang e tla etsa hore baeti ba hao ba be le maikutlo a ke keng a lebaleha.
Keke "Mookoli" - risepe le setšoantšo
Lijo:
Bakeng sa kaka:
- tsoekere - 1 ntho;
- mahe - likotoana tse 8;
- phofo - lintho tse 2;
- oli ea meroho - 2 tbsp. likhaba;
- phofo bakeng sa ho baka - 1 ho senola;
- Vanilla tsoekere - 1 teaspoon;
- mebala ea lijo.
Bakeng sa tranelate:
- 900 g;
- tsoekere - 1 ntho;
- gelatin - 1.5 tbsp. likhaba;
- cognac - 1 tbsp. khaba;
- metsi - 1 1/3 tbsp.
Litokisetso
Fapanya mahlaseli a tsoang liprotheine, o shapuoa ka morao, ebe u eketsa tsoekere ho bona, ha u ntse u tsoela pele ho shapa boemo boo ba sekoti se thata. Eketsa ho bona mesaletsa ea tsoekere, phofo, botoro, mahe, tsoekere ea vanilla le phofo ea phofo bakeng sa ho baka. Hlanya tsohle. Arola hlama e hlahisoang ka likarolo tse tšeletseng tse lekanang. E mong le e mong a eketsa 'mala oa lijo oa mebala e fapaneng, kopanya hantle' me u tsoele pele ho baka bohobe.
Bakeng sa ho baka, feela tšela hlama ea 'mala o le mong ka sejana sa ho baka, pele ue phuthela ka pampiri ea letlalo,' me u kenye ka ontong, u futhumetse ho likhato tse 180, ka metsotso e 15.
Etsa mokhoa o tšoanang le karolo e 'ngoe le e' ngoe ea 'mala, mme qetellong u fumana mahobe a tšeletseng a mebala e sa tšoaneng. Beha mahobe ka holim'a metsi 'me u qale ho lokisa tranelate: shapulela tranelate e pholileng ka tsoekere, ho fihlela litlhōrō tse tšoeu,' me ka mor'a moo, eketsa gelatin qhibiliha metsing a chesang le hanyenyane ho pholile.
Hona joale u ka qala ho bokella kaka. E 'ngoe le e' ngoe ea cognac ea kaka e kopantsoeng le metsi, le oli e nang le tranelate, e behiloeng ka tatellano ena: pherese, le leputsoa, le tala, le mosehla, le lehlabula le le khubelu.
Holimo ha kaka, le mahlakoreng a eona, le tsona li koahetsoe ka tranelate, mme li behe kaka ka fereji e le hore e tle e qete lihora tse 3-4.
Letho "Mookoli" le limela tsa tlhaho
Haeba u batla ho pheha kaka ena e babatsehang, empa ka hloko u shebe bophelo ba hau 'me u se ke ua batla ho sebelisa mebala ea maiketsetso, joale re tla u bolella kamoo u ka e nkang sebaka ka tlhaho.
Lijo:
Bakeng sa kaka:
- phofo - lintho tse 3,5;
- tsoekere - lintho tse 1,75;
- botoro - 75 g;
- liprotheine - likarolo tse 2.;
- lebese - lintho tse 1,5;
- yogurt e sa fumanehang mafura - ½ ntho;
- oli ea meroho - 1.5 tbsp. likhaba;
- vanilla - 2,5 tsp.
- phofo e bakang bakeng sa ho baka - 2 tsp;
- soda - ½ tsp.
Bakeng sa dae:
- lero la beet - 1-2 tbsp. likhaba;
- lero la blackberry - 1 tbsp. khaba;
- lero la spinach - 1 tbsp. khaba;
- lero la rantipole - 1 tbsp. khaba;
- lero la blueberry - 1 tbsp. khaba;
- yolk - 1 pc.
Bakeng sa tranelate:
- Butter - 110 g;
- lebese - 3 tbsp. likhaba;
- tsoekere e phofshoana - 3.75;
- vanilla - 1 teaspoon.
Litokisetso
E le ho fumana lero, e tla ba sebaka sa tlhaho bakeng sa limela, e fetise spinach, lihoete le beetroot (kaofela ka karohano) ka juicer, ebe o beha li-blackberries le blueberries (li-¼). Ho kena ka microwave e le hore ba tlohele lero.
Hona joale, etsa hlama, bakeng sa sena, sopho ea tsoekere e nang le tranelate le oli ea meroho, e boetse e romela yolks le whisk ho fihlela e fofonela moea. Kamora 'ona, eketsa yogurt, lebese, vanilla, soda le ho e, phofo le phofo ea ho baka ho motsoako. Ho hlaba hlama ebe o e arola ka likarolo tse ts'oanang tse tšeletseng, eketsa lero ho tloha ho monokotsoai kapa meroho ho ea karolong e 'ngoe le e' ngoe, 'me ka le leng u tlama yolk ka 1 tbsp.
Ho etsa tranelate, feela shapa metsoako eohle ka mofani oa metsotso e seng mekae. Beha mahobe, u tšepise lero la bona la tranelate, ka tatellano e latelang: pherese, le leputsoa, le tala, le mosehla, le lehlabula le le khubelu. Tlhōrō ea kaka, le metse e meholo, e boetse e jala tranelate le ho beha "rainbow" ka sehatsetsing, bakeng sa ho koahela lihora tse 3-4.
Li-diresepe tse ling tse 'maloa tseo u ka li fumanang lihloohong tsa rona: kaka "Mishka" le kaka "Khoba ea biri" .