Li-Cupcake ke mofuta o tloaelehileng oa confectionery e monate hangata - ka morara o omisitsoeng, linate, litholoana kapa jeme. Ka tloaelo likotlolo li koahetsoe ke tomoso kapa kaka ea seponche 'me ka tloaelo li sebelisoa tafoleng ea mokete. Li-Cupcakes e ka ba mahlakoreng a mabeli kapa a mokhutšoanyane (ka nako e 'ngoe a e-na le lesoba le bohareng).
Li-recipe tsa li-muffins linaheng tse sa fapaneng li fapana ka lebaka la phapang mefuteng ea libaka le meetlo ea naha ea libaka tsa bohobe, tseo ho hlakile hore li thahasellisang haholo. Sebakeng sa post-Soviet, lihlahisoa tse sa tšoaneng tsa lebese hangata li sebelisoa ho lokisetsa likotlolo: kefir, tranelate e bolila le tse ling.
Kakaretso ea muffin e bonolo le e monate ka tranelate e bolila
Ho lokisetsa likotlolo ka tranelate e bolila ke mokhoa o bonolo, u ke ke ua hloka nako e ngata.
Lijo:
- phofo ea koro ea boemo bo botle - likhalase tse ka bang 2;
- lehlabathe-lehlabathe - 150-200 g;
- lehe la khōhō - maqheka a 2-3.;
- cognac, rum kapa liqueur - 25 ml;
- botoro ba tlhaho - 50-80 g;
- tranelate e bolila ka mafura a 15-20% - hoo e ka bang 250 g;
- soda le ho etsoa ka asene - ntlheng ea thipa;
- vanilla;
- morara o omisitsoeng;
- tsoekere e phofshoana.
Litokisetso
A re futhumetseng morara o omisitsoeng ka metsi a phehile, ebe o noa metsi ka mora metsotso e 10. Razotrem mahe le ho tlatsoa ha tsoekere le hanyenyane vzobem. Eketsa tranelate e bolila, soda le ho e, vanilla, cognac le botorate e qhibilihisitsoeng. Kopanya ntho e 'ngoe le e' O ka hlaba hlama ka mochine o lebelo ka tlaase (ha oa lokela ho ba o teteaneng haholo ka mokhoa o tsitsitseng). Nakong ena, re eketsa morara o omisitsoeng ho hlama. U ka boela ua eketsa likotoana tsa tsokolate, litholoana tse nkiloeng, litholoana tse ncha le / kapa lero la litholoana tse nyenyane, sirapo.
Tlatsa hlama ka hlobo e entsoeng ka oli bakeng sa 2/3 ea bophahamo (silicone e le e loketseng haholo). Li-muffin tse hantle li koahetsoe ka mefuta e bohareng ba maqhubu. Tlatsa li-muffins ka ontong mocheso oa likhato tse 200 C ka metsotso e 30-40. Mabapi le ho itokisa ha ho baka ho tsebahatsa lekhahla le bobebe bo monate. U ka boela ua kenya senoelo ka likhama tse omisitsoeng bohareng ba papali, haeba e lula e omme, joale senoelo se se se loketse. Tlosa ka hloko likotlolo tse lokisitsoeng (haeba li se silicone, qala ka ho beha fatše ka thaole e metsi, ebe ue khutlisa). Likotlolo tse chesang li fafatsoa ka tsoekere e phofshoana. U ka li tšollela liking kapa tranelate. Re emetse metsotso e 15 mme re khaola.
Kojoe ka khase le chate ea chate le tranelate e bolila
Lijo:
- phofo ea koro ea boemo bo botle - likhalase tse ka bang 2;
- tsoekere ea granulated - 170-200 g;
- cocoa phofo - 2 tbsp. likhaba;
- lehe la khōhō - maqheka a 2-3.;
- rum e lefifi kapa likolete tsa chokolete - 25 ml;
- botoro ba tlhaho - 50-80 g;
- tranelate e bolila ka mafura a 15-20% - hoo e ka bang 150 g;
- li-curd diese - 150 g;
- soda le soda, e belloa ka asene - ntlheng ea thipa;
- vanilla;
- li-apricots tse omisitsoeng - hoo e ka bang 100-150 g;
- tsokolate - 1 tile e kholo.
Litokisetso
Li-apricot tse omisitsoeng, re tla hlatsoa le ho chesa metsi a belang ka metsotso e 15.
Tsoekere e kopantsoe le cocoa le mahe 'me e timetsoa. Botlolo e qhibilihisitsoeng e kopantsoe le tranelate e bolila le chisi ea chisi, e hlakoloa ka sieve (sena ke taelo). Li kopanya hammoho ebe o eketsa rum, vanilla le soda. Phahamisa phofo 'me u khumame e se hlama e teteaneng haholo. Ka hloko re tla e kopanya le motsoako ebe re eketsa li-apricot tse omisitsoeng li arotsoe ka likotoana tse nyenyane, le tsokolate, e grated ka grater e kholo kapa e khethiloe ka thipa (ha re sebelise lithara kaofela). Tlatsa liforomo tse nang le oli ka 2/3 mme u chese li-muffins ka ontong ka metsotso e 30-40
Likotlolo leha e le life li ka fuoa mofuthu kapa serame ka tee, kofi , tsokolate e chesang, rooibos, molekane kapa compote e chesang.