Li-sausage tse entsoeng ka tsokolate le li-biscuits ke monate oa Italy, oo re o ratileng ka nako e telele hoo ba bangata ba nkang hore ke sebaka sa lijo tsa matsoalloa. Joalokaha ho tloaelehile ka lipepe tse alimiloeng, li-sausage ho latela lipepe tsa Italy li fumane mefuta e mengata eo e neng e se ea eona, ka mohlala, likotoana tsa li-biscuits, ho e-na le linate le litholoana tse omisitsoeng. Mabapi le phetoho ea salame di cioccolata e tummeng, re tla bua ka ho qaqileng ka lirepepe tse latelang.
Recipe ea sose ea tranelate ho tloha ho di-cookie
Lijo:
- li-yolk tsa mahe - likotoana tse peli;
- tsoekere e nang le granulated - 65 g;
- botoro - 145 g;
- koaa phofo 20 g;
- li-almond chips - 35 g;
- tsokolate e pentiloeng - 160 g;
- li-biscuits tsa biscuit - 240 g;
- tsoekere e phofshoana ea ho fafatsa.
Litokisetso
Kopanya tsoekere le cocoa le likhase tse peli tsa mahe ho fihlela u fumana boima bo monate ntle le kristale. E qhibiliha botoro le linokose tsa tsokolate, e pholile, ebe o tšela motsoako oa tsokolate. Ho boetse ho tšela lialmonde le li-biscuits tsa biscuit. Sehlopha se felile se sa ntsane se le sekontiri le metsi hore se khone ho kenngoa ka thupa ea boroso, ka hona pele e kenngoa ka lehare ho metsotso e 15.
Nka letlalo la letlalo mme u le fafatse ka seatla se bulehileng ka tsoekere e phofshoana. Abela bohobe ba chokolete bo nang le serame ka masiana ho e 'ngoe ea likarolo, ebe oe kenya ka lakane' me ue tlame ho tloha likarolong tse peli. Kamora 'masiana a 3 a tranelate ka li-biscuits a ka lekoa.
U ka etsa joang borosose ba tranelate ho tloha ka cookie le tsokolate e tšoeu?
Lijo:
- tsokolate e tšoeu - 65 g;
- lebese le khutsitsoeng - 70 ml;
- botoro - 45 g;
- rum - 5 ml;
- li-biscuits tsa biscuit - 100 g;
- li-biscuits tsa chokolete - 50 g;
- tse seng kae tsa linate.
Litokisetso
Beha setshelo ka tsokolate le botoro ka ho hlapa metsi. Ha tsokolate e qhibiliha ka ho feletseng, e kopanye le lebese le khutsitsoeng le lerotholi la rhum, ka mor'a ho le tlosa ho tloha mouoane. 2/3 ea biscuit eohle e fetoha crumbs mme e kopantsoe le boima ba tsokolate, 'me tse ling li phunyeletsoa likotoana ebe li romeloa motsoako hammoho le linate. Etsa boroso ka filimi ea lijo, lokisa methapo mme u tlohele ho pholile ka lehare hora.
Recipe ea sose ea tranelate ho tloha ka cookie le cocoa
Lijo:
- Li-cookie tse khutšoanyane - 190 g;
- 85 g;
- tranelate - 180 ml;
- chokolete e ntšo - 90 g;
- walnuts - 90 g;
- tsoekere ea granulated - 25 g;
- cocoa phofo - 15 g.
Litokisetso
Li-cookie tsa Raskroshite, empa u se ke ua li fetola lerōle, tlohela likotoana tsena hore li khone ho lekanngoa lijong tse lokiselitsoeng. Ka saucepan, beha botoro le tranelate setofo. Ha motsoako oa motsoako o tšela tsokolate ho eona ebe o emela ho fihlela e qhibiliha. Kenya ka tsoekere le cocoa. Motsoako oa tsokolate o pholile haholo 'me o kopane le li-cookie tsa li-cookie le linate. Etsa motsoako ho tloha moeling o le mong oa foiliso kapa filimi ea lijo, e kenngoe ka boroso 'me e nke sehatsetsing ka lihora tse' maloa.
Mosose a pholileng a tsoang libiskong tse nang le lebese le khutsitsoeng
Lijo:
- chokolete e ntšo - 280 g;
- lebese le futhumetseng 420 ml;
- li-biscuits tsa biscuit - lintho tse tharo;
- Liqueur "Amaretto" - 5 ml;
- Li-nati tse seng kae (leha e le efe).
Litokisetso
Nako e bohloko ea tsokolate e ntšo e koahetsoeng 'me e behoe ka metsi. Tsokolate e qhibilihisitsoeng bakeng sa lebese le khutsitsoeng le ho finyella homogeneity ea motsoako hape, ntle le ho e tlosa mollong. Butle-butle motsoako ebe o eketsa lerotholi la lino tse tahang le li-cookie. Khaola likaroloana tsa linate tseo u li ratang haholo ebe u li romella ka mor'a li-cookie. Boima bo hlahang bo behiloe ka letlalo, filimi kapa foil, e fafalitsoeng ka tsoekere e nang le phofshoana, tlosa boroso le ho tlohela serame ka lihora tse 'maloa.