Mefuta ea li-cottage cheese ke e 'ngoe ea mefuta e tummeng ka ho fetisisa ea lihobe tse entsoeng ka mahahapa tse ka etsoang hangata ho ajoa lijo tsa hoseng kapa lijo tsa motšehare nakong ea motšehare. Sehlahisoa sa lebese bo bolila, se kenang hlama, se fana ka bonolo le monate o monate. E boloka thepa ea bohlokoa esita le ka mor'a ho baka, e leng se lumellang hore u fumane phepo e nepahetseng le ho pheha boleng.
Joang ho etsa li-buns le cottage chisi?
Mokelikeli ka chate ea cottage bakeng sa li-buns o lokiselitsoe feela, o hloka bonyane ba lihlahisoa 'me o fetoha tomoso, habonolo kapa bohale. E ka boleloa habonolo bokahohleng: ha e khomare matsohong a hau, ke polasetiki, e bonolo ho bōptjoa le ho etsoa kapele. Molao o ka sehloohong ha o hlaba hlama - botoro le chisi ea chisi e lokela ho ba boleng bo ikhethang.
- Li-cottage cheese rolls li bonahala li le makhabane ebile li le makhethe, ha u sebelisa li-cottage tse chesitsoeng tse nang le mafura a fetang 9%. Metsi - o hloka ho penya, ho seng joalo, o tlameha ho eketsa palo ea phofo, e tla ama boleng ba ho baka.
- Bakeng sa li-buns li ile tsa fetoha habonolo, chisi ea cottage e hlakoloa ka sieve, 'me phofo e e-soeved pele.
- Phula e lokiselitsoeng e fuoa phomolo 'me e thehoa ka potlako.
- Ho khabisa ho roala ha curd ho nka metsotso e 20.
Chisi ea Cottage e phalla joaloka fluff
Sejoe sa lekhapetla bakeng sa liphahlo ka ontong se ka lokisoa ka litsela tse 'maloa, e mong oa tsona - ntle le kabelo ea tomoso - e fana ka ho baka hamonate ka halofo ea hora. U hloka ho kopanya lisebelisoa tsohle, u li khumame, 'me, ha u entse li-buns, u li behe ka ontong ka metsotso e mashome a mabeli. Mahe le phofo ea ho baka e tla etsa hore hlama e lekaneng e be bonolo 'me e "fofone".
Lijo:
- chisi ea cottage - 550 g;
- lehe - likotoana tse 3;
- phofo - 400 g;
- phofo e bakang - 5 g;
- tsoekere - 100 g;
- lebese - 50 ml.
Litokisetso
- Ka kamoreng chisi, eketsa mahe, tsoekere le phofo.
- Knead hlama.
- Theha libolo.
- Bake cottage cheese buns metsotso e 20 ka likhato tse 180.
Buns le cottage chisi ho tloha tomoso hlama
Buns ea cottage chisi ka ontong e tla ba e tsotehang haholo le ho fofa ha u ba pheha ho tloha ka jareteng ea tomoso ea cheese. Bohobe bo joalo ka nako e telele ha bo tsitse mme bo boloka tatso e ntle ka matsatsi a mararo. Sephiri sa hlama e metsoeng le e bonolo: o lokela ho hlakola ntlo ea mafura ea cheese ka makhetlo a 'maloa ka ho sieve' me, ho e belisa ka cauliflower, e kokotse ka hloko.
Lijo:
- chisi ea cottage - 180 g;
- phofo - 350 g;
- lebese - 75 ml;
- tsoekere - 100 g;
- oli - 65 g;
- lehe - likotoana tse peli;
- tomoso - 10 g;
- hlahisa 1 lemon.
Litokisetso
- Fokotsa 40 g ea phofo le tsoekere ka lebese.
- Hlakola botoro ka tsoekere le mahe. Eketsa chisi e nyatsitsoeng le sehlaha.
- Tšela tomoso 'me u romele hlama hore e qhibilihe.
- Theha li-buns.
- Bake ea cottage chisi e qeta metsotso e 30 ka likhato tse 200.
Buns ea "rosochka" le cottage chisi - risepe
Buns "rosettes" le cottage chisi ba khona ho hlōla le mongobo o rarahaneng, hobane ha ba thuse feela ka tatso e monate, empa hape ba shebahala ka bohlale. Ntho e ikhethang ea risepe ke hore chisi ea kottage e sebelisoa e le ho tlatsa. Tabeng ena, o ka eketsa palo ea eona mme o eketsa litholoana tse omisitsoeng, monokotšoai kapa sehlaha, e leng se etsang hore ho baka e be le phepo e nepahetseng le ho feta.
Lijo:
- lebese - 250 ml;
- lehe - likotoana tse peli;
- tsoekere - 200 g;
- oli - 100 g;
- phofo - 650 g;
- tomoso - 25 g;
- kisi ea kottage - 500 g;
- morara o omisitsoeng - 100 g;
- peel - 20 g.
Litokisetso
- Ka lebese, eketsa tomoso, 50 g ea tsoekere le 150 g ya phofo.
- Whisk ea oli e nang le ligrama tse 50 tsa tsoekere le mahe.
- Kopanya masapo ka bobeli mme o khumame.
- Ka cottage chisi, eketsa morara o omisitsoeng, zest le 100 dikgerama tsa tsoekere.
- Khaola hlama ka likarolo, e mong le e mong a khaola mahlakoreng a mararo 'me, ka ho beha sepakapaka, se phuthe.
- Bake cottage cheese e qeta metsotso e 30 ka likhato tse 180.
Cottage chisi e roka ka metsotso e 15
Buns le chate ea kottage ka potlako - e tla ba monate ho makatsoa, eseng feela bakeng sa baeti ba ka tšohanyetso, empa bakeng sa lelapa, ho emetse lijo tse monate tse monate bakeng sa lijo tsa hoseng. Ho bokella lihlahisoa tse bonolo lihlaking tsa kichineng, u ka lokisetsa lihlahisoa tse mafura ka kotara ea hora, u tlameha feela ho kenya lisebelisoa ka har'a sekotlolo sa blender, ebe u roba hlama, u bake mokotla.
Lijo:
- oli - 150 ml;
- chisi ea cottage - 200 g;
- kefir - 45 ml;
- tsoekere - 100 g;
- lehe - sengoathoana se le seng;
- phofo - 300 g;
- phofo e bakang - 5 g.
Litokisetso
- Hlatsoa ka tlung ea blender cottage chisi, botoro, lehe, tsoekere le yogurt.
- Kopanya phofo le phofo ea baking.
- Tsohle kopanya 'me u khumame.
- Bake li-buns tse potlakileng ka metsotso e 15 ka likhato tse 200.
Cottage chisi e roka ka tranelate e bolila
Ho tšela li-buns le chisi ea kottage ho tla tlatsa pokello ea li-direpepe tse entsoeng ka maiketsetso ho tloha ka tomoso hlama. A bonolo mongobo oa bolila tranelate le tsoekere tla eketsa monate le bolila tatso le etsa ho baka ho feta bonolo le ho thabisa viscous. E le ho etsa hore sehlahisoa sena se kolobetsoe ka potlako, o lokela ho senya li-buns tse phethiloeng ka selika-le-moea sa salate ebe u ba tlohela ka ontong e futhumetseng bakeng sa kotara ea hora.
Lijo:
- tranelate e bolila - 150 g;
- tsoekere - 130 g;
- phofo - 450 g;
- lehe - likotoana tse 3;
- tomoso - 25 g;
- oli - 65 g;
- lebese - 100 ml;
- chisi ea cottage - 180 g.
Litokisetso
- Hlakola tomoso ka lebese.
- Kenya mahe, botoro, cottage chisi, 100 g ea tsoekere le phofo. Knead le ho beha ka thōko.
- Moqolo oa moholi, lintho, moqolo le ho khaola likarolo.
- Boha ka metsotso e 30 ka likhato tse 180.
- Whisk ea tranelate bolila le 30 dikgerama tsa tsoekere.
- Lubella li-buns mme u tsamaee ka ontong ka metsotso e 15.
Bohobe bo phalla ka ho tlatsa ha curd
Ho tswa ho chisi ea cottage ho ka khoneha ho lokisetsa li-dessert tse monate le hlama feela, empa hape le ho li sebelisa ho tlatsa ho pheha. Ho tlatsa kottage chisi bakeng sa li-buns e ka ba tse fapaneng haholo, hobane sehlahisoa se kopane ka ho phethahetseng le monokotsoai, litholoana le linate. E le hore o fane ka boikokobetso, o lokela ho sebelisa marotholi a mafura mocheso oa kamore.
Lijo:
- margarine - 220 g;
- phofo - 350 g;
- chisi ea kottage - 50 g;
- kefir - 220 ml;
- banana - 1 piece;
- phofo e bakang - 5 g;
- tsoekere - 140 g;
- lehe - 1 pc.
Litokisetso
- Kopanya margarine ka phofo, ho baka phofo le yogurt.
- Arola boima ka likarolo tse tharo ebe o behella ka thōko bakeng sa hora.
- Chisi ea ntloaneng e kopanya le tsoekere, e shapuoa ka liprotheine le likotoana tsa banana.
- Ho tloha hlama u khaola likarolo, u se etse lintho.
- Boha bohobe bo monate le chisi ea kottage ka likhato tse 180 tsa metsotso e 35.
Sejoa sa Hungaria se na le chate ea cottage
Li-pastry tse nang le mafura a nang le cottage chisi, tse pentiloeng ka enfelopo, tse nang le li-curd tse tlatsitsoeng, li emela lijo tsa Hungarian, e leng karolo e ikhethang ea eona e bonolo le e sa rateheng. Tsoekere ena e tlatsa ho hlaka: chisi ea cottage e kopantsoe le tsoekere ea mahe le maqeba a sehlōhō a arohanngoeng, e leng se etsang hore ho tlatsoe moea.
Lijo:
- li-pastry tse makatsang-400 g;
- kisi ea kottage - 300 g;
- lehe - likotoana tse peli;
- protheine - 2 pcs.;
- tsoekere - 100 g;
- hlahisa 1 lemon.
Litokisetso
- Cottage chisi hlakola, kopanya le mahe, tsoekere, sehlaha le ho shapuoa ba makhooa.
- Khaola hlama likwere, lintho le ho sireletsa likhutlong ka "ntlo".
- Bake metsotso e 20 ka likhato tse 200.
Cottage chisi e roala ka morara o omisitsoeng
Buns le chate ea cottage ha li felle feela ka mekhoa ea ho pheha, empa le ho tlatsa. Ho bohlokoa ho eketsa morara o omisitsoeng ho hlama, 'me ho baka ho qala ho bapala ka litlolo tse ncha. Cottage chisi ke motsoalle ea nonneng le moahelani ka ho phethahetseng ka litholoana tse omisitsoeng. Kopano ena e etsa hore ho baka ha ho monate feela, empa hape ho molemo.
Lijo:
- chisi ea cottage - 220 g;
- phofo - 220 g;
- oli - 50 g;
- lehe - likotoana tse peli;
- tsoekere - 80 g;
- morara o omisitsoeng - 50 g;
- oli - 30 ml.
Litokisetso
- Cottage chisi hlakola, kopanya le botoro, mahe, tsoekere, phofo, morara o omisitsoeng le phofo ea ho baka.
- Foromo ea mokopa 'me u phehe metsotso e 20 ka likhato tse 180.
Buns "li-curlices" tse nang le cottage chisi
Likotlolo tse monate le li- cottage chisi li fapane ka lihlahisoa feela, empa hape le ka foromo, hobane li ka etsoa habeli bakeng sa lijo tsa letsatsi le letsatsi le bakeng sa tafole ea mokete. Buns "curls" e ka khabisa mokete ofe kapa ofe, ka lebaka la ho pheha ha bonolo. Hoa hlokahala hore u ntše hlama ka mokotong, u behe nako e tletseng ho tlatsa 'me, ha u se u kene ka har'a moqolo, khaola likarolo.
Lijo:
- phofo - 350 g;
- lebese - 100 ml;
- tsoekere - 150 g;
- tomoso - 5 g;
- margarine - 50 g;
- tranelate e bolila - 60 g;
- chisi ea cottage - 550 g;
- lehe - 1 pc.
Litokisetso
- Ka lebese, eketsa tomoso, 50 dikgerama ea tsoekere le phofo.
- Kenya phofo, margarine le tranelate e bolila. Knead.
- Tšoara chisi ea ntlo e nang le tsoekere le lehe.
- Rōla hlama, e le ntho ea eona, e pete ebe u e khaola.
- Ho hlahisa bohobe ba metsotso e 30 ka likhato tse 180.