Mannick ke batch, e nang le monate o monate, monko o monate, melemo e ke keng ea qojoa, hammoho le lihlahisoa tsa lichelete le ho se hlomphehe le ho fihleloa ke bohle ho pheha. 'Me tatso ea manna pie e bonolo ho fapana le ho phaella ho tse fapa-fapaneng tatso fillers. Mekhoa ea rona e ka tlaase mona.
Ho pheha mannik le kisi ea cottage joang ka ntle ho phofo?
Lijo:
- chisi ea cottage - 320 g;
- semolina - 195 g;
- tranelate e bolila - 120 g;
- phofo e bakang - 10 g;
- tsoekere e nang le granulated - 220 g;
- mahe a linku a mararo;
- vanillin ea pinch;
- oli ho hlahisa sekotlolo.
Litokisetso
Litokisetso tsa mannik li qala ka ho lokisetsa hantle semolina. Hoa hlokahala hore likhahla li be tse bonolo ho ea ho baka. Tabeng ea rona, kopanya le manga ena ka tranelate e bolila le chate ea cottage, e leng nako e telele ea tsoekere le tsoekere e nang le granulated le mahe a mahe. Fana ka metsotso e mashome a mararo a metso e mashome a mabeli e le semolina ho noa le ho ruruha. Ka mor'a moo, eketsa moemeli e le tomoso le vanillin, hlohlelletsa ka ho feletseng 'me u kenyetse makhooa a mahe a pele a otliloe ka pele ho lithaba tse teteaneng le tse tiileng.
Ka mor'a moo, beha hlama e lokisitsoeng ea manna ka har'a li-multicast pele ho oli ebe o khetha "Baking" mefuta ho bonts'a mochine. Ka matla a 700 W, mannik e tla ba e loketseng ka metsotso e mashome a mabeli a metso e mehlano. Fetola nako ea ho baka ho ea ka lisebelisoa tsa hau.
Kamora pontšo, tlohela kaka bakeng sa metsotso e meng le metso e mehlano ho "Heating" mode.
Ha u sebeletsa, u ka fafatsa mannik ka tsoekere e phofshoana le (kapa) tšela ka sirapo kapa jeme.
Ho pheha manicure ea tsokolate joang ka multivariate?
Lijo:
- kefir - 250 ml;
- semolina - 195 g;
- lehe le le leng la khōhō;
- margarine e monate - 185 g;
- tsoekere e nang le granulated - 160 g;
- phofo ea koro - 195 g;
- cocoa phofo - 90 g;
- vanillin - pinch;
- phofo e bakang - 15-20 g;
- oli bakeng sa ho hlahisa hlobo;
- tsoekere e phofshoana.
Litokisetso
Pele ho tsohle, a re qaleng ho soak ea semolina ka kefir ebe re e tlohella hora le halofo hore re ruruhe. Ka mor'a moo, qhibilihisa margarine e monate ka tsela leha e le efe e ntle 'me u eketsa ho ruruha ka kefir semolina hammoho le lehe le lenyenyane, le tsoekere, vanillin le ho kopanya tsohle ka hloko. Ka nako e le 'ngoe ka sekotlolo se arohileng re hlakola phofo, eketsa koae le phofo ebe re kopanya tsohle tse ntle. Hona joale tšela motsoako oa ommeng o omeletseng ka mokelikeli oa metsi le ho kopanya ka botlalo ho fihlela ka hohle kamoo ho ka khonehang homogeneous mongobo oa semolina hlama ntle le ho kopanngoa ha phofo libolo.
Re fetisetsa boima ka sekotlolo sa pele ho oile ea lisebelisoa tse ngata le ho lokisetsa kaka ea semolina ka mokhoa oa "Bake" ka hora e le 'ngoe. Ka mor'a moo re ntša mannik ka sejana, re sebelisa sekepeng sa mouoane, re khabisitse ka tsoekere e phofshoana kapa sopokolate ebe re ka sebeletsa.
Manick le liapole ho multivark
Lijo:
- kefir - 250 ml;
- semolina - 195 g;
- mahe a mabeli a khoho;
- tsoekere e nang le granulated - 165 g;
- phofo - 175 g;
- liapole li peeled - 310 g;
- vanillin - pinch;
- phofo e bakang - 15-20 g;
- oli bakeng sa ho hlahisa hlobo;
- tsoekere e phofshoana.
Litokisetso
Tlhahiso ena ea theknoloji ea ho pheha e tšoana hantle le phetolelo e fetileng, ntle le hore mona ho na le tatso e tlatsoang ho e-na le koae ea phofo e tla sebelisoa peeled le melenko e khethiloeng liapole. Ho ho ruruha ka kefir semolina, eketsa mahe, tsoekere, vanillin le phofo le phofo e bakang. Bohle ba kopanya ka hloko le ho kena-kenana le liapole. Re chesa semolina pie ka mokhoa o ts'oanang ka nako e le 'ngoe. Ha re itokisitse, re e ntša ka sejana ka thuso ea grill ea steamer le ho e khabisa ka phofo ea tsoekere.