Ho itokisetsoa ha shank, hammoho le ho itokisetsa nama leha e le efe masapong, ho nka nako e telele haholo. Ka nako e ts'oanang, phello e atlehileng ha e behe feela recipe e khethiloeng hantle, empa e boetse e nka mocheso o nepahetseng. Ke ka lebaka leo khetho e ntle e tlang ho ba motlakase, ka nako efe le mocheso o ka behoang ka boithaopo, kahoo o fane ka ts'ebetso e feletseng ea ho pheha ho sesebelisoa le ho lokolla nako ea hau.
Kakaretso ea shank ea nama ea nama ea nama ea nama ea kolobe
Nama ea kolobe ka li-multivarquet e ke ke ea etsoa feela, empa e boetse e kenngoa mohoeng oa khale oa Sejeremane, moo nama e leng haufi le sejana sa sauerkraut le litapole. Ha re fumana litholoana tsa nama e nkhang hamonate le tse monate, empa hape re e-na le meroho e ruileng.
Lijo:
- Bacon - 145 g;
- lehlaka la celery - sengoathoana se le seng;
- lihoete - 175 g;
- k'habeche - 135 g;
- juniper monokotsoai - 15 likotoana;
- Riesling - 210 ml;
- shank - 850 g;
- litapole (li-tubers tse nyenyane) - 390 g;
- tse seng kae tsa parsley e tala.
Litokisetso
Beha sesebelisoa hore se futhumetse ka tsela ea "Baking". Ka sekotlolo se chesang, chesa sipinake ho fihlela e rohakana, e lokela ho ba le moriti o hlakileng o motona ho tloha mahlakoreng 'ohle. Ka mor'a moo, tšela sekotlolo se seng sa Riesling le khalase ea metsi, koahella li-multivark 'me u tsamaee, hona joale "Tlosa" hora. Khaola lihoete, celery le bacon, 'me u hlatsoe li-tuber tse nyane. Beha lisebelisoa tse lokiselitsoeng sekotlololong ho shank le monokotsoai oa junipere. Kamora ho kopanya, tlohela ntho e 'ngoe le e' ngoe hore e fokotsehe hammoho ka hora e 'ngoe, haeba ho hlokahala, ho eketsa metsi haeba se ka hare ho sekotlolo se qala ho chesa ho ea tlase. Sejo se phethiloeng se aroloa ka parsley 'me se sebelise tafoleng hang-hang, se chesang.
Baking knuckle ka multivark
Ho sa tsotellehe taba ea hore re bua ka ho baka sa shank, ho tla hlokahala ho eketsa metsi a mangata (haholo-holo, biri) ho nama e le hore e se ke ea omella 'me e sa chese ho ea tlase.
Lijo:
- Pork knuckle - 1.6 kg;
- biri e khanyang - 480 ml;
- meno a konofolo - likotoana tse 3;
- onion - 170 g;
- Ground fenugreek - 1 1/2 tsp.
Litokisetso
Lokisetsa lebili (ho e shebella, ho bina kaofela, ho hlatsoa, ho omisa), etsa lisebelisoa tse nyenyane tsa longitudinal letlalong haeba karolo ea mafura tlas'a letlalo lena e le e teteaneng. Kopanya fenugreek fatše ka letsoai le pepere e ntle, tšela garlic ho fihlela nakong e fetileng ebe u kopanya le linoko. Motsoako oa sephetho o hasana holim'a lebelo, ho tlatsa ntho e 'ngoe le e' ngoe, ho kenyellets'etsa liphihlelo.
Arola lieiee ka likarolo tse kholo tsa sebopeho le ho li beha ka sekotlolo, ho tšela biri le ho beha mohaho o monate. Ha u se u tlotse "mode" ea ho tima, tlohela boto ka lihora tse 'ngoe le halofo. Ha ho hlophisoa ha shank holimo ho fela, onion e ka lahloa, 'me nama e lokela ho hlahlojoa hore e fumanehe - haeba likhahla tsa eona li arohane habonolo, shank e se e loketse.
Joang ho pheha ka ho fetisisa monate kolobe steak ka multivark?
Ha ho na liphiri tsa shank e monate ka ho fetisisa, ho lekane ho kenya metsoako e lekiloeng 'me u ba tlohele hore ba fokotsehe ka lihora tse ngata mocheso o tlaase.
Lijo:
- Pork knuckle - 1.6 kg;
- moriana oa langa le le lej - 340 ml;
- litapole - 390 g;
- pepere e monate - 135 g;
- lihoete - 210 g;
- metsi - 265 di ml;
- onion - 140 g;
- makhasi a laurel - likotoana tse 3;
- Konofolo e omisitsoeng - 1 tsp.
Litokisetso
Qala ka ho lokisetsa meroho. Arola litapole ka li-cubes tsa boholo bo lekana. Khaola lihoete le lieiee ka tsela e ts'oanang. Beha meroho ka sekotlolo, eketsa metsi le mongobo oa langa le le lej le makhasi a laurel. Beha konofolo 'me ka seatla se bulehileng u fe letsoai le tsoekere. Ka har'a motsoako oa meroho, beha molamu 'me u fetole mokhoa oa "Tlosa" ka lihora tse peli.