Kaofela ha rōna re ile ra leka ho tseba hore na lisekisi tsena li lekoa joang , empa a re shebeng sejana sena ka tsela e fapaneng. Ke hobane'ng ha u sa tsamaise manotlolo ka tsela e ncha kapa u sebelisa mefuta e mecha ea hlama nakong ea ho itokisetsa? Li-recipes, re tla ithuta ho pheha menontsha ka tsela e ncha - ka mokotla oa lerata .
Recipe ea boroso e Puff Pastry
Lijo:
- oli ea mohloaare - 30 ml;
- eiee e bofubelu - 2 pcs.;
- tsoekere e sootho - 60 g;
- mekotla e meholo - 2 makhasi;
- lehe - sengoathoana se le seng;
- manoso - li-pc 8.
Litokisetso
Setofo se futhumetse ho fihlela ho likhato tse 200. Re koahela seterei sa ho baka ka pampiri ea ho baka.
Ka paneng ea ho chesa o tšela oli e nyane le ho feta ho eona eiee. Kamora metsotso e 10 eketsa tsoekere mme e eme ho fihlela e le caramelized ka metsotso e 5. Etsa hore fry e pholile.
Khaola leqephe le leng le le leng la tlhahlobo likotong tse 'nè Re kenya karolo e 'ngoe ea likarolo mosebetsing ebe re hlahisa metsoako ea eona ka lehe. Abela sopho e entsoeng ka onion e besitsoeng, apara masise ebe oe kenya ka har'a moqolo. Karolo ea moqolo e boetse e tlotsoa ka lehe le shapuoa.
Re chesa masiasa a sekontiri se entsoeng ka maoto ka metsotso e 25 kapa ho fihlela mmala oa khauta oa hlama, o sebelisoa ka chutney kapa tomate mongobo.
Sosese e halikiloeng ka mekotla e khabang
Lijo:
- manoso - likotoana tse 6;
- dijo tse thata - 150 g;
- meroho - sehlopha sa 1;
- bezdozherzhevoe pherese - 1 letlapa.
Litokisetso
Li-sose e khaola ka halves. Meroho e hahiloeng hantle e kopantsoe le grated chisi. Ha u le holim'a lerōle, tlosa lesela la mokotla o lekaneng ka hohle kamoo o ka khonang 'me le o arole likarolong tsa boholo bo lekana. Ka lehlakoreng le leng la sekoti re beha masise, mme ka mor'a moo re abela cheese ea grated. Abela metse ea hlama ka metsi 'me u tšele boroso moqolong, u lokisa hlama e le hore nakong ea ho chesa cheese ha e phalle ka pan.
Ka pane, futhumatsa oli e nyenyane ea meroho 'me u halefise li-sausage ka har'a batter pastry until the golden brown.
Li-sausages li koahetsoe ka monokotšoai oa pastry le tomate mongobo
Lijo:
- hlama e flaky - 250 g;
- manoso - 400 g;
- asene - teaspoon e le 1;
- tamati ea ciliegia - 6 lik'hilograma.;
- ketchup - 6 tbsp. likhaba;
- meroho e mecha.
Litokisetso
Hlama e phunyeletse ka ntle ebe e khaola ka bophara ba lisenthimithara. Re koahela lihlopha tse pota-potileng masiasa e le hore likotoana tsa boroso li ka bonoa likheo. Hona joale beha sejana ka seteing sa ho baka ebe u chesa ka metsotso e ka bang 20 ka likhato tse 200.
Kopanya ketchup le asene, tamati e khethiloeng le meroho. Sebeletsa manotlolo le tomate mongobo.
Masiana a tomoso ea tomoso
Lijo:
- mahe - likotoana tse peli;
- li-pastry tse haelloang - 450 g;
- litsi tse entsoeng ka maiketsetso - 250 g;
- bohobe bo bocha bo hahiloeng - 1/4 ea lekholong la lilemo;
- li-parsley meroho - 1/4 lekholo la lilemo;
- onion - 1/4 lekholo;
- konofolo - 1 clove;
- Letadi la Dijon - 1 tbsp. khaba.
Litokisetso
Koahela pampiri ea ho baka ka letlalo. Ka sekotlolo, otla lehe le ho eketsa nama e fokolang ho tloha ho li-sous. Ho latela nama re beha bohobe bo bocha crumbs, chopped parsley meroho, mosetareta le e tšoeu lieiee le konofolo.
Sebakeng se lerōle se holim'a metsi re kenya mokoloko oa likhukhuni
Beha meqolo holim'a bakeng, ho e tlotsa ka metsi, botorate e qhibilihantsoeng, lebese kapa ho otloa yolk, ebe o cheka ka ontong ea preheated bakeng sa likhato tse 210 tsa metsotso e 25.
O ka sebeletsa meqhaka kapa ka sauce efe kapa efe e ratang ka ho fetisisa ka mokhoa o chesang kapa o batang.