Li-mushroom tse nang le marinate li amoheleha ka mokhoa o amohelehang le o monate ho feta tafoleng leha e le efe ea mokete. Kajeno re tla arolelana le uena diresepe ka mokhoa o potlakileng le o monate oa marinate maqhubu a lapeng.
Recipe ea Potlako ea Li-mushroom Tse Tsositsoeng
Lijo:
- li-mushroom tse ncha - 500 g.
Bakeng sa marinade:
- oli ea meroho - lintho tse 0,5;
- asene ea tafura - 4 tbsp. likhaba;
- letsoai le monate - teaspoon e le 1;
- tsoekere - 2 tsp.
- konofolo - 3 cloves;
- lekhasi la laurel - 1 sengoathoana;
- metsi 100 ml.
Litokisetso
Li-mushroom tse ncha li sebelisoa, li hlatsuoa ebe li khaola likaroloana tse nyenyane. Konofolo e hloekile ebile e monate. Hona joale kopanya lisebelisoa tsohle tsa pan, ntle le li-mushroom, ebe u beha lijana mollong o matla. Tlisa marinade ho pheha 'me u lahlele li-mushroom tse lokiselitsoeng. Re kopanya ntho e 'ngoe le e' ngoe ka khaba, re emetse sepheo sa bobeli ebe re pheha metsotso e 20 mollong o fokolang. Tlosa lijana ho setofo, pholile 'me u sebeletse e le sesebelisoa tafoleng.
Recipe ea li-fungus tse khethiloeng
Lijo:
- li-mushroom tse ncha - 500 g;
- tleloubu - sengoathoana se le seng;
- langa le le lej - 0.5 pcs.;
- lero la lemone .
Bakeng sa marinade:
- konofolo - 2 cloves;
- oli ea mohloaare - 80 ml;
- letsoai le monate - teaspoon e le 1;
- tsoekere - pinch;
- lierekisi tsa pepere - 5 lik'hilograma.;
- meroho e mecha - ho latsoa;
- asene ea tafura - 50 ml;
- Lemon - ho latsoa.
Litokisetso
Hona ke tsela e 'ngoe ea ho potlakela ho tsamaisa li-mushroom lapeng. Hlatsoa langa le le lej mme u kene ka likotoana. Re tšela e entsoeng ka khase, empa re khaola limela tse ncha ka thipa. Li-champignon li khaola ka tsela e otlolohileng 'me habonolo li fafatsoa ka lero la lemone. Ka oli ea limela fry meroho le tomate le eiee. Ka thōko, lokisetsa marinade: kopanya oli ea mohloaare ka lero la lemone, tšela asene, lahlela linoko le ho penya mochine oa konofolo. Kenya motsoako ona o entsoeng ka fried ho marinade ena le ho kopanya. Ka nkho e nyenyane re kopanya li-mushroom tse khōlō tse tšolotsoeng, tšela marinade le ho koala le sekoahelo se boima. Re boloka sesebelisoa sehatsetsing ka nako e fetang libeke tse 2, 'me u tlose sampuli ka metsotso e 20.
Li-mushroom tse potlakileng ka metsotso e 15
Lijo:
- li-mushroom tse ncha - 500 g;
- linōko.
Bakeng sa marinade:
- asene ea tafura - lintho tse 0,5;
- konofolo - 5 lijana;
- meroho e mecha - ho latsoa;
- oli ea meroho - 0.5 tbsp.
Litokisetso
Pitsa, tšela metsi a hloekileng, lahlela linoko le pheha, u tšollele ho latsoa. Ebe re beha li-mushroom tse hlatsoitsoeng hantle ebe re li belisa ka metsotso e 10. Ka mor'a moo, ba lahle ka colander 'me u hlatsoe ka metsi a batang. Bakeng sa marinade kopanya tafoleng asene, oli, eketsa e sithabetseng konofolo 'me lahlela a hlokomoloha meroho. Re kenya li-mushroom ka marinade mme li pheha ka metsotso e 15. Ka mor'a moo, re fetisetsa li-mushroom ka poleiti ebe re li isa tafoleng, ho fafatsa ka mehele ea eiee.
Li-mushroom tse marinated tsa Korean lijong tse potlakileng
Lijo:
meroho e mecha - 300 g; linōko.
Bakeng sa marinade:
- konofolo - 3 cloves;
- Ground coriander - pinch;
- Sesame - 10 g;
- soy sauce - 1 tbsp. khaba;
- oli ea limela - 50 ml;
- litlama tse ncha - sehlopha sa 1;
- pepere e khubelu e khubelu - 1 pc.;
- lekhasi la laurel - likotoana tse 3;
- komine - ho latsoa;
- linōko.
Litokisetso
Li-mushroom li sebelisoa le ho belisoa metsing a letsoai, ebe li lahleheloa ka colander. Bakeng sa marinade re eketsa khabeloa chopped meroho ho oli ea meroho, tšela ka soy spaghetti, asene, pepere ea bay lekhasi, komine, fatše coriander, chopped konofolo le kopanya ka botlalo. Sesame e sootho ka seteng se omileng le ho eketsa marinade. Ebe o jala li-mushroom, kopanya 'me u tsamaee lihora tse 6, u behe sehatsetsing. Ka mor'a nako e itseng, li-mushroom tse tsitsitseng ka maoto li loketse ho sebelisoa.