Bosiung ba matsatsi a phomolo a tlang, matlo a bo-'mè ba qalang a batla sekhahla sa Easter se theko e tlaase le se bonolo. Ka nako e ts'oanang, baapehi ba nang le tsebo ba nahanisisa ka liphetolelo tse ncha, tse sa tsejoeng, li lumellana le lenyora la liteko.
Ho pheha Easter - diresepe joang?
Li-recipe bakeng sa mahobe a Easter li hlolla ka mefuta-fapaneng 'me li fapane eseng feela ka sebopeho sa metsoako ea motheo e sebelisitsoeng. Tatso ea ho baka joalo e thehiloe ke litlolo le li-fillers, tseo ka tloaelo li entsoeng ka litholoana le litholoana tse monate.
- Ho qala ho khumama hlama, lokisetsa khaba, o etsa tomoso ka karolo ea tsoekere le phofo ka mofuthu o motlakase ho fihlela sekoti sa foam se hlaha.
- Ka metsoako ea motheo, lihlahisoa tsohle tse sebelisitsoeng: mahe, tranelate e bolila, botoro kapa margarine e lokela ho ba mocheso o le mong oa kamore.
- Nōka e sekiselitsoe ho ntlafatsa ka oksijene le ho ntlafatsa ho belisoa.
- Ka mor'a mokhoa o habeli, hlama e hasana holim'a hlobo, e tlatsa ka hoo e ka bang halofo, e hlahisa 2/3.
- Lihobe tsa bohobe ka oli e humidified e futhumetseng ho fihlela likhato tse 180. Nako le nako u fafatsa lihlahisoa tsa metsi ka metsi, e leng ho qoba ho phunyeletsa top of the cake.
Easter glaze - recipe
Gogol-mogol bakeng sa Easter - sesepa seo hangata se soabisang likhahla ka mokhoa o nang le mokelikeli oa glaze kapa o fapaneng le botenya bo feteletseng. Phello e tla itšetleha ka ho feletseng ka ho nepahala ha thekenoloji, ho latela likarolo le boleng ba lisebelisoa tse sebelisoang: liprotheine e tlameha ho ba tse hloekileng, 'me tsoekere e phofshoana e tla ba hantle.
Lijo:
- protheine - 1 seko;
- tsoekere e phofshoana - 250-400 g;
- lero la lemone - 2 tsp.
Litokisetso
- Protheine e sisinyehile ho foam e khanyang.
- Kenya halofo ea phofo le lero la lemone.
- Tšela phofo, ho sila mocheso, ho ea boima bo bongata.
- Etsa kopo ea frosting ho mahobe a futhumetseng kapa a futhumetseng.
Kakaretso ea Easter e bonolo
Etsa kopo ea Easter ka ontong e ka ba le tomoso e ncha, e fetola hanyenyane feela moqapi oa lisebelisoa tse eketsehileng. Ho phaella ho morara o omisitsoeng, litholoana tse nkiloeng le cognac li tla ekeletsoa tatso ea pele. Karolo e 'ngoe ea li-yolks e tla fana ka botlalo ba mmala le lerato le eketsehileng le ho tsitsisoa ha lihlahisoa.
Lijo:
- lebese - 500 ml;
- mahe - likotoana tse 10;
- li-yolks - likotoana tse 4;
- phofo - 2 lik'hilograma;
- tsoekere - 0,5 kg;
- botoro - 200 g;
- Vanillin - pakete e le 'ngoe;
- tomoso e ncha - 80 g;
- morara o omisitsoeng - 350 g;
- litholoana tse monate - 200-300 g;
- cognac - 100 ml.
Litokisetso
- Khalase ea lebese, qhala tomoso le 100 g ea tsoekere, tlohela metsotso e 20.
- Hlatsoa mahe le li-yolks tse nang le tsoekere, eketsa kokong, botoro, morara o omisitsoeng, litholoana, cognac, vanillin le gomunu le lebese le setseng.
- Eketsa phofo, kopa hlama, tlohela ho phahamisa habeli.
- Beha motheo holim'a liforomo mme u phethe risepe ea Easter ka morara o omisitsoeng lihlahisoa tsa ho baka.
Easter risepe le morara o omisitsoeng
Kakaretso ea nako e telele bakeng sa mahobe a Easter bakeng sa Easter, haeba e lakatsitsoe, e ka lokisoa hanyenyane ka ho eketsa tatso e 'ngoe ho e-na le vanillin kapa ka ho fetola palo ea tsoekere e kenngoeng hlama. Karolo ea morara o omisitsoeng, o ts'oetsoeng pele, o omisitsoeng le o fafalitsoeng ka phofo, o boetse oa fetoha.
Lijo:
- lebese - 650 ml;
- mahe - likarolo tse 6.;
- phofo - 1,5 lik'hilograma;
- tsoekere - linoelo tse peli;
- botoro - 200 g;
- Vanillin - pakete e le 'ngoe;
- tomoso e omeletseng - lipakete tse 2;
- morara o omisitsoeng - 200 g;
- letsoai - pinch.
Litokisetso
- Ka lebese le futhumetseng, qhibiliha tomoso, 3 tablespoons ea tsoekere le likopi tse 4 tsa phofo, tlohe mocheso metsotso e 30.
- Etsa likhahla tse nang le tsoekere le vanillin, makhooa a otloa ka letsoai.
- Li-yolks, botoro, ebe joale liprotheine tse nang le mafura li kenngoa ho khaba.
- Hlohlelletsa phofo, tlohela hlama mocheso ka lihora tse 1-2.
- Eketsa morara o omisitsoeng, fane ka lehlaka hape hore o tsohe.
- Qetella khalase ea Easter ka ho jala hlama ho ea ka sebopeho mme o emetse ho baka lihlahisoa ka ontong.
Easter ea Alexandria - recipe
Ba nang le thahasello ea lipepe tsa pele tsa ho baka lihobe tsa Easter, ba tla thahasella khetho ea ho pheha lihlahisoa lebese le qhibilihileng. Motsoako o joalo oa metsi o tla eketsa lintlha tse eketsehileng tsa monate oa ho baka, 'me theknoloji e sa tloaelehang ea mohato oa bohato oa ho hlaba hlama e tla hohela basali ba bangata ba mafolofolo.
Lijo:
- lebese le qhibilihile - 500 ml;
- mahe - likarolo tse 5.;
- li-yolks - likotoana tse peli;
- phofo - 2,5 lik'hilograma;
- tsoekere - 0,5 kg;
- botoro - 250 g;
- Vanilla tsoekere - liphutheloana tse 3;
- tomoso e ncha - 75 g;
- morara o omisitsoeng - 250 g;
- cognac - 20 ml.
Litokisetso
- A lebese le mofuthu, tomoso e qhibiliha.
- Kenya lehe le shapuoa ka tsoekere, li-yolks, lilae tsa botoro, kopanya.
- Emisa sejana ka filimi mme u tsamaee lihora tse 12 kapa bosiu.
- Eketsa tse ling tse setseng, tlotsa hlama, hlahisa.
- Qetella ho phethahatsa kharape ea lihlahisoa tse monate tsa ho baka Bakethe ka liforomo.
Kemiso ea Easter ntle le tomoso
Motsoako oa Easter - mohope o ka etsoang ntle le ho kopanela tomoso. E le setsi sa metsi, kefir e loketse haholo mona, 'me soda e sebelisoa ho lokolla botlaaseng. Liforomo li lokela ho lokisetsoa esale pele, kaha hlama e joalo ha e mamelle bopaki 'me e hloka hore ho behoe hang-hang.
Lijo:
- phofo - 350 g;
- kefir - 300 ml;
- botoro - 100 g;
- tsoekere - 150 g;
- soda le ho e-1 teaspoon;
- Vanilla tsoekere - pakete e le 'ngoe;
- Lemon lemon - 1 tbsp. khaba;
- morara o omisitsoeng - 100 g.
Litokisetso
- Ka kefir eketsa soda le ho feta, tlohela metsotso e 10.
- Eketsa botoro e qhibilihisitsoeng le tse setseng tse tsoang lenaneng lena, kopanya.
- Beha hlama ka liforomo, romella ho ea ka ontong.
Recipe ea Easter ea Italy
Kakaretso e nepahetseng bakeng sa ho baka Easter ea Setaliana e kenyelletsa teko ea nako e telele, e mengata ea ho koetlisa, e nkang matsatsi a mabeli. Mokhoa oa ho hlalosa o potlakileng o sa atlehe haholo, o seng o tlase ho oa pele, empa o boetse o hloka tšebeliso ea phofo e khethehileng "e matla", e etsang hore tatso ea lihlahisoa e be teng.
Lijo:
- phofo e matla - 500 g;
- lebese - 150 ml;
- botoro - 150 g;
- tsoekere - 300 g;
- mahe - likotoana tse tharo;
- lijo tsa veine - 50 ml;
- morara o omisitsoeng - 50 g;
- phofo ea almonde - 150 g;
- phofo e bakang - pakete ea 0,5;
- lialmonde - 100 g;
- peterole ea lamunu.
Litokisetso
- Hlatsoa li-yolks ka tsoekere le botoro bo botle ho fihlela u koahela.
- Eketsa lebese le lenyenyane, phofo le ho shapuoa ba makhooa, ho finyella tekanyo e lekaneng e le mafura a tranelate e bolila.
- Eketsa mohloli, morara o omisitsoeng ka veine, halofo ea lialmonde, kopanya phofo ea ho baka.
- Easter ea bohobe ho fihlela o omme.
- Qetella khalase ea Easter ea Italy , e koahelle ka phofo ea phofo ea almonde le liprotheine, u fafatse lialmonde.
Easter Baker - recipe
Kakaretso ea Easter e monate ka ho fetisisa ho ea bohobe ba bohobe e tla amoheloa ka cheseho ke ba se nang nako e lekaneng ea ho baka setso. Kamora ho phethoa ha potoloho ea ho qetela ea setulo, ho molemo ho tlosa maqhubu a stirrer, ho phahamisa li-coma ka phofo le matsoho a kolobisitsoeng. Kahoo tlase ea sehlahisoa se tla ba joalo.
Lijo:
- phofo - 400 g;
- lebese - 170 ml;
- tsoekere - 7 tbsp. likhaba;
- mahe - likotoana tse tharo;
- tomoso e ommeng - likhabapo tse 2,5;
- morara o omisitsoeng - 100 g;
- letsoai - 0,5 tsp.
- vanillin.
Litokisetso
- Ka nkhong ea bohobe ba bohobe ho na le likaroloana tse omeletseng le tse nang le lik'hemik'hale ho ea ka litlhahiso tsa litaelo tsa mochine ona.
- Khetha mokhoa oa ho baka "Motheo", 'mala oa khanya ea "Light".
- Ho tlatsa kerese ea Easter, sehlahisoa se ntšoa ka metsotso e 20-30 kamora pontšo, e khabisitsoeng ho latsoa.
Easter recipe ho tswa ho cottage chisi
Kakaretso ea likhetho tsa khale tsa Easter e na le litlhaloso tse fapaneng, tse fapaneng pele ho tsohle tse entsoeng ka lisebelisoa tse ling. Ho e-na le botoro e eketsa ka ho hlajoa ka tranelate pele ho litlhōrō, 'me maemong a mang ba nka sebaka sa tranelate e bolila. Litebello tse entsoeng ka holimo li boetse lia fapana: linate, litholoana tse omisitsoeng, litholoana tse khaoang.
Lijo:
- kisi ea kottage - 0,5 lik'hilograma;
- tsoekere le tranelate e bolila - 0.5 likhalase ka 'ngoe;
- botoro - 100 g;
- Vanilla tsoekere - pakete e le 'ngoe;
- litholoana tse monate - 150 g;
- morara o omisitsoeng - 100 g;
- linate - 100 dikgerama.
Litokisetso
- Mobe ka metsotso e 10 ka metsi a omisitsoeng a phehile, sila ka linate.
- Tlosa kottage chisi ka sieve.
- Hlohlelletsa tranelate e bolila ka tsoekere le vanilla tsoekere.
- Kopanya tranelate e bolila, kottage chisi, botorate bo bonolo, eketsa linate, morara o omisitsoeng le litholoana tsa candied.
- Beha boima ka hlobo ebe o hatella mojaro ka lihora tse 12.
Easter ho tloha ka tranelate e monate - recipe
Khetho e latelang ho ba batlang likerepe bakeng sa Easter lapeng ho tloha ho tranelate e bolila. Ho lokisa sehlahisoa seo u tla se hloka ho aroloa ka mokhoa o ikhethang oa pasochnitsa, o atisang ho sebelisoa ha ho bōptjoa lihlahisoa. Khalase e monate e loketse feela mafura a bonyane a 25%, a haelloa lapeng, a rustic.
Lijo:
- tranelate e bolila - 2 kg;
- tsoekere - 1 senoelo;
- tsoekere ea tsoekere - 1 tbsp. khaba;
- morara o omisitsoeng, litholoana tse omisitsoeng, linate - ho latsoa.
Litokisetso
- A iketsetsa bolila tranelate ke hanyenyane halefile ka metsi a bateng, susumetsang maikutlo.
- Tšela tranelate e bolila ka mposo ea 3-4 likarolo tsa gauze mme u fanyehe ka sekotlolo bakeng sa letsatsi.
- Eketsa tsoekere e tloaelehileng le vanilla, linate le litholoana tse omisitsoeng, beha boima ka foromo e entsoeng ka gauze.
- Ka holim'a thepa.
- Easter ea Smetannaya ke recipe e ka phethoang ka hora: sehlahisoa se nkiloe fomong, se khabisitsoeng mme se etsoa tafoleng.
Easter ka tsokolate - recipe
Keletso ea Easter ea tsokolate e entsoe ntle le ho baka. Litho tsa motheo mona li tla ba, ntle le tsokolate, chate ea cottage le li-cream tse mafura, boleng ba bona bo sa lokelang ho belaelloa. Sehlahisoa sena se ka pheha ntle le lisebelisoa, ha se lakatsoa, empa hangata sebopeho se tlatsitsoe ka linate, mefuta eohle ea litholoana tse omisitsoeng le litholoana tse monate.
Lijo:
- kisi ea kottage - 0,5 lik'hilograma;
- tranelate - 500 ml;
- botoro le tsokolate e lefifi - 100 g;
- tsoekere - 150 g;
- botoro - 250 g;
- Vanilla tsoekere - pakete e le 'ngoe;
- li-prunes - 100 g;
- morara o omisitsoeng - 100 g;
- linate - 100 dikgerama.
Litokisetso
- Chisi ea Cottage e sila ka sieve.
- Eketsa botoro, linate, litholoana tse omisitsoeng, tse qhibilihisoa ka 100 ml ea chokolete tranelate.
- Hlohlelletsa tranelate e hlapuoa ka tsoekere e tloaelehileng le ea vanilla, fetisetsa setsi ho ea ka hlobo, e hatelle ka mojaro, e siee ka lihora tse 12 serame.