Kajeno re tla u bolella litsela tse fokolang tsa ho lokisa tranelate e bolila bakeng sa biscuit . Ho sena ha ho letho le rarahaneng, empa hore ho tlatsa ho ile ha fetoha ntho e ts'oanang le e monate, u tla hloka blender kapa mixer.
Recipe bakeng sa tranelate e bolila bakeng sa biscuit
Lijo:
- khalase e bolila naheng - 250 ml;
- tsoekere - 120 g;
- Lijo tsa Vanillin - 1 sachet.
Litokisetso
Ho lokisa tranelate bakeng sa biscuit, nka e teteaneng, rustic tranelate e tranelate 'me e behe ka sekotlolo se tebileng. Ka mor'a moo, whisk ka botlalo le motsoako, u behe sesebelisoa ka lebelo le phahameng. Butle-butle tšela tsoekere e ntle 'me u lahle bakeng sa tatso e eketsehileng ea vanillin. Tsoela pele ho otla tranelate bakeng sa metsotso e seng mekae ho boima bo boima le bo boima.
Serole sa 'mele sa biscuit se nang le gelatin
Lijo:
- lebese - 300 ml;
- Vanillin - ho latsoa;
- Litholoana tsa litholoana - marotholi a mararo;
- tranelate e bolila - 400ml;
- tsoekere e ntle ea tsoekere - 80 g;
- gelatin e potlakileng - 20 g.
Litokisetso
Gelatin e omileng e tšeloa ka sekotlolo, e tšela lebese le batang 'me u tsamaee metsotso e 40. Kamora ho ruruha, beha lijana ka setofo, u khantše mollo 'me u futhumale, u tsoele pele ho fihlela likhahla tsohle li qhibiliha ka ho feletseng. U se ke ua tlisa ho pheha, tlosa majoe a jelly mme u tlohe ho pholile. Ntle le ho lahleheloa ke nako, otla mixer ka oli e nang le tsoekere e nang le tsoekere le ho eketsa marotholi a seng makae a litholoana. Hona joale ka bonolo u kene ka tranelate e bolila ea motsoako oa gelatin le whisk ka metsotso e seng mekae. Setlolo se phethiloeng se kenngoa ka sehatsetsing ho omella, ebe re li tšoara ka likhekhe tsa biscuit.
Tšoarelo ea lijo bakeng sa biscuit
Lijo:
- lehe la khoho - sengoathoana se le seng;
- tranelate e bolila - 250 ml;
- phofo - 30 g;
- litapole tsa starch - 1 teaspoon;
- tsoekere - lintho tse 0,5;
- Butter - 200 g.
Litokisetso
Shake ea tranelate e bolila ka mixer, butle-butle tšela ka starch, phofo le tsoekere. Joale re kenyelletsa lehe la khōhō ebe re beha lijana ka motsoako holim'a metsi a ho itlhatsoa ka metsi 'me re tsosolosa kamehla, re phunye. Setlolo sa botala se tsoekere ka tsoekere, 'me butle-butle tšela custard le ho kopanya ntho e' ngoe le e 'ngoe ka har'a foam e teteaneng.
Cream tranelate bakeng sa biscuit
Lijo:
- Cottage chisi e mafura - 200 g;
- tranelate e bolila - 400ml;
- Linate - haeba li lakatsa;
- tsoekere - 1 tbsp.
Litokisetso
Chisi ea Cottage re e kenya sekotlolo mme re sila le blender. Joale re lahlela tsoekere, re beha tranelate e bolila mme re whisk tsohle. Haeba o lakatsa, o ka eketsa linate tse pshatlehileng ho tranelate e phethiloeng 'me u kopanye hantle.