Khachapuri ke sejo sa setso sa Seorgia, e leng kaka e tšesaane e nang le litlatse tse sa tšoaneng. Bakeng sa ho itokisetsa hangata ba sebelisa hlama e sa lomosoang e sa lomosoang, empa re tla u bolella likhetho tse ling hape.
Dough for khachapuri in khaled
Lijo:
- lebese - 1 ntho;
- oli ea meroho - 2 tbsp. likhaba;
- phofo - 500 g;
- letsoai - pinch;
- tsoekere - pinch;
- lehe - sengoathoana se le seng;
- tomoso e omisitsoeng hang-hang - 10 g.
Litokisetso
Ho etsa hlama bakeng sa khachapuri, tšela lebese le futhumetseng ka sekotlolo, lahlela tsoekere, letsoai le ho khanna lehe. Ebe joale butle-butle tšela ka phofo le tomoso e omileng. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me re kopanya hlama e boreleli, empa ho e-na le hoo. Re e jala ka sekotlolo se seholo sa polokoana, se tlohoa ka oli, mme se matha ho pota-pota. Koahela top ka foil 'me u behe lijana sebakeng se mofuthu, u behe hantle hantle hora e le' ngoe. Ka mor'a nako e behiloeng, re roba hlama ka matsoho a rona hape re tlosa mocheso metsotso e meng e 30.
Recipe ea hlama bakeng sa khachapuri metsing
Lijo:
- phofo - 400 g;
- margarine - 40 g;
- metsi a tlhotliloeng - 250ml;
- letsoai - pinch.
Litokisetso
Re hloekisa phofo ka ho tela tafoleng 'me bohareng re etsa phofo e nyane. Ebe o tšela ka metsi a futhumetseng, eketsa letsoai ho latsoa le knead elastic elastic hlama ka matsoho a hau. Koahela ka thaole u e tlose ka lihora tse 1.5 sebakeng se batang. Ka mor'a nako e behiloeng, re alafatsa hlama e pholileng tafoleng, e fafalitsoeng ka phofo, ebe re kenngoa ka mokotong. Bohareng re beha margarine e qhibilihisitsoeng, re khaola likoto 'me re koahele ka metso e sa lefelloeng. Ka mor'a moo, tlosa hlama e le tšesaane ka hohle kamoo ho ka khonehang, e mene ka makhetlo a mangata 'me ue behe serame. Ka mor'a hora, phofo e bonolo le e nang le moea e fapaneng bakeng sa khachapuri e loketse, mme ha re tlatsa re sebelisa chisi.
Kakaretso ea hlama e monate bakeng sa khachapuri
Lijo:
- Butter - 110 g;
- tsoekere - 2 tsp.
- tranelate e bolila - 6 tbsp. likhaba;
- soda - sopho;
- margarine - 50 g.
Litokisetso
Oli le margarine pele ho nako li tsoa ka sehatsetsing, ebe o se kopa ka sekotlolo se nang le fereko. Add a bolila tranelate, tšela tsoekere, letsoai le butle-butle tšela ka metsi. Fumana ka hohle-hohle ntho e 'ngoe le e' ngoe, tšela phofo butle-butle 'me u kopane le hlama e ts'oanang.
Tomoso hlape recipe bakeng sa khachapuri
Lijo:
- lebese - 200 ml;
- letsoai;
- tomoso e ncha - 30 g;
- soda - sopho;
- phofo - 3 tbsp.
Litokisetso
Ka phofo le tšollele lebese la mocheso oa kamore 'me le lahlele letsoai la letsoai. Ka nako eo eketsa tomoso 'me u kopanye ho fihlela li qhibiliha ka ho feletseng. Soda le ho emisoa ke asene 'me e kenngoa ka hlama ka hlama. Re e roba kaofela ka mekhabiso e boreleli, e hlahisa phofo ha ho hlokahala. Ke tsohle, hlama bakeng sa khachapuri e loketse! Ho baka ho tla ba bonolo haholo ebile ho na le moea, mme ha o tlatsa ho molemo ho sebelisa Adyghe chisi kapa suluguni.
The rise for khachapuri
Lijo:
- phofo - 700 g;
- kefir - 500 ml;
- tsoekere - 1 teaspoon;
- letsoai - ho latsoa.
Litokisetso
Ho tloha hlama pheha ka kefir, ho makatsang hore e fepa le crispy khachapuri ba fumanoa. Kahoo, yogurt e halefile ka ladle ho fihlela mocheso oa mocheso. Ebe u tšela butle-butle likarolong tse nyenyane tsa phofo, eketsa letsoai le tsoekere. Koahela hlama ka thaole 'me u tsamaee metsotso e 20.
Khelo ea Seorgia bakeng sa hlama bakeng sa khachapuri
Lijo:
- yogurt kapa matzoni - 250 ml;
- lehe -1 pc.;
- soda - sopho;
- asene ea tafura - marotholi a mabeli;
- phofo - lintho tse 2;
- tsoekere - 1 teaspoon;
- letsoai - pinch.
Litokisetso
Moroza (matsoni) a tšeloa ka sekotlolo sa metsi, eketsa soda le ho etsoa, e behoa ka asene 'me u kopanye. Joale re khanna ka lehe, re lahlela letsoai, tsoekere mme butle-butle re tšela ka phofo. Hlahisa hlama e bonolo, e bonolo. Ka mor'a moo, re e kenya ka bolo, e phuthela ka thaole ebe re e tlohela ka lihora tse 'maloa.