Li-monokotsoai tse monate bakeng sa tšebeliso ea nako e tlang, e fetoha potso ea hore na ke eng e monate ebile e bonolo ho khoneha ho e pheha, ho sebelisoa ka nako e le 'ngoe bonyane ba lisebelisoa tse kenyelletsang le matla. Re fana ka tlhahiso ea ho emisa setso sa lijo tsa Europe ea Europe Bochabela joala. Leseli le monate, le tla ipiletsa ho bohle ba ratang lijo tse monate.
Thick jelly ho tloha monokotsoai o serame
Etsa li- jelly tse tloaelehileng ho sejana sa tekanyo haeba e se sebaka sa reschorente, ebe u na le cafe e hlomphehang haholo, o ka kenyelletsa monokotšoai o motle oa lebese la jelly . Puo e monate, hammoho le monate o monate oa melee, o tla etsa ntho ea bona.
Lijo:
Bakeng sa jelly ea lebese:
- lebese - 600 ml;
- starch ea litapole - 35 g;
- tsoekere - 25 g;
- vanilla essence - 5 ml.
Bakeng sa jelly ea melee:
- monokotšoai o monate - 280 g;
- metsi - 600 ml;
- tsoekere - 40 g.
Litokisetso
Pele o belisa jelly ho monokotsoai o nang le serame, etsa lesela la lebese, kaha o tla ea tlase ho khalase kapa likotlolo.
Bakeng sa ho pheha lebese la jelly feela kopanya lisebelisoa tse ka holimo sa saucepan, le letetse ho teteka, ebe o pholile mme o tšollela lijana tseo ho sebeletsoang ho reriloeng ho tsona.
Bakeng sa jelly ho tloha monokotsoai ba le monokotsoai tšela 400 di ml ea metsi, eketsa tsoekere le tlisa tsohle ho pheha. Metsi a mang a setseng a kopantsoe le starch 'me a phunyeletse, a kene tharollo ka bongata bo boholo. Ha jelly e e-ba teteaneng, e pholile, 'me u tšollele holim'a lebese la lebese. Lumella ho qeta ka ho feletseng ka sehatsetsing.
Joang ho pheha jelly ho tloha monokotšoai oa cranberry le cornstarch?
Lijo:
- li-cranberries tse nang le serame - 290 g;
- poone ea starch - 10 g;
- metsi - 480 ml;
- mahe a linotsi, tsoekere kapa monate o mong - ho latsoa.
Litokisetso
Lijo tse monate, ntle le thawing, tšela 2/3 metsing 'me u lebele hore metsi a phehe. Nakong ena, li-cranberries li lokela ho itšeha, empa haeba tharollo e ntse e na le monokotsoai, e be oe otla ka blender. Eketsa monate o khethiloeng ho melee ea puree. Hlakola starch metsing a batang a batang 'me u phunyeletse, u kene ka lijo tse tsoekere nakong e tlang. Tšela kissel holim'a lijana ebe ue tlohela hore e pholile.
Kissel ho tsoa ho "Hercules" le monokotšoai o monate - recipe
Ka lebaka la bongata ba gluten li-oat flakes, li-jellies li itšetlehile ka tsona esita le ka mor'a hore lihlahisoa tsa monokotšoai li lule li le ngata. Ntle le ho latsoa lebese le monokotšoai oatmeal, oatmeal e boetse e thusa haholo ho batho ba nang le mafu a moriana kapa ba batlang ho theola boima ba 'mele.
Lijo:
- li-flakes tse mafura-130 g;
- lebese - 240 ml;
- metsi a 240ml;
- monokotšoai o monate - 290 g;
- mahe a linotsi - 10-15 ml.
Litokisetso
Tlatsa oatmeal ka metsi 'me u tlohele li-flakes hore u amohele metsi ka botlalo. Koetlisa ho ruruha ha flakes ka blender le ho e khantša ka sekoau. Ka mor'a moo, tšela lebese ebe u eketsa monokotsoai o nang le serame. Hang ha monokotsoai o phatloha, tlatsa jelly e nang le mahe a linotši 'me ue chese.
Cherry jelly ho tloha monokotšoai o monate le litholoana tse omisitsoeng
O ka pheha jelly ka mariha eseng feela ka serame, empa hape le ho litholoana tse omisitsoeng. Bakeng sa bohle ba sa phefumolohe hantle ho litholoana tse omisitsoeng - kabelo ea kissel e tsotehang e thehiloeng ho eona.
Lijo:
- tse seng kae tsa litholoana tse omisitsoeng;
- lirafshoa tsa cherry (li koetsoe) - 240 g;
- starch 35 g;
- tsoekere - 45 g;
- nkho ea vanilla;
- metsi 650 ml.
Litokisetso
E-soak le litholoana tse omisitsoeng metsing a batang ka lihora tse ka bang 3-4. Ka mor'a moo, lilae tsa litholoana tse omisitsoeng li oela ka ntle ho metsi ebe li kenya monokotšoai ho ea cherries. Tšela se ka har'a pan ka 400 ml ea metsi, eketsa tsoekere mme u emetse pheha. Metsing a futhumetseng a metsi, tlosa starch 'me u qale ho tšollela tharollo ea starch e tebileng ho pitsa ea jelly. Qetellong, lahlela peo ea vanilla pod le ho tlohela ntho e 'ngoe le e' ngoe hore e pholile.