Compote ea rhubarb - li-direse tse monate tsa lino tse monate tsa vithamine

The rhubarb compote e bua ka lino tse sa tloaelehang, tseo boleng ba tsona e seng lijo feela, empa le lithethefatsi. Semela sena sa serapeng se na le lintho tse ngata tse thusang ho hlahisa 'mele nakong ea lehlabula le ho sebetsana ka katleho le avitaminosis nakong ea mariha, e leng lebaka la ho bopa likoloto tse monate le tse nkhang hamonate.

Joang ho pheha compote ho tloha rhubarb?

Compote e entsoeng ka mahlaka a rhubarb e ka lokisoa ka mefuta e sa tšoaneng. Ka molao, e eketsa monokotsoai, litholoana, khase le lilae tsa citrus. Empa, ho sa tsotellehe hore na ho na le likhalatso life, sesebelisoa sa ho pheha se lula se tšoana: li-stems lia hloekisoa, li aroloa likoto, li pheha metsing a tsoekere ka metsotso e 10 'me li pholile.

1. Litokisetso tsa ho qeta ho tloha ho rhubarb li ke ke tsa baka mathata ka khetho e nepahetseng ea stems. Khetha li-cuttings tsa lero tse khubelu.
2. Ho tlosa bohloko bo bobebe, o lokela ho tšoara rhubarb metsing ka lihora tse ka bang 10.
3. Ka mor'a moo, ho molemo ho leka likaroloana tsa rhubarb metsing a belang. Bakeng sa li-cuttings tse nyenyane tse lekaneng bakeng sa metsotsoana e 30, 'me ea khale e lokela ho tšoara nako e fetang motsotso.
4. Li-cuttings tse hloekileng li phomotsoe ka metsi a iced, 'me feela ka mor'a hore li qale ho pheha li-compotes.

Compote ea rhubarb nakong ea mariha - mokhoa o bonolo

Compote ea rhubarb nakong ea mariha ke tlhophiso ea bohlokoa, hobane semela sena se na le matla a matla a vithamine, a ka bolokiloeng pele ho fihla ho bata, ka thuso ea canning. Ho finyella sena, rhubarb e lokiselitsoeng e blanche, e behoa ka makotikoti 'me e tlala sirapo, e lateloa ke ho hlajoa ke malapa le ho roala.

Lijo:

• rhubarb - 600 g;
• metsi - 1 l;
• tsoekere - 300 g.

Litokisetso

1. Khaola rhubarb likotoana, leka ka motsotso ka metsi a belang, u tsokotse le ho hasana holim'a linkho.
2. Ka metsi a phehile eketsa tsoekere, pheha ka metsotso e 5 'me u tšollele sirapo e chesang ka har'a linkho.
3. Koahela likotlolo ka li-lids ebe u senya compote ho tswa ho rhubarb metsotso e 20, ebe u phahamisa.

Compote ea rhubarb le currant

Batho ba ratang dijo tse nang le vithamine ba tla khona ho pata melemo ea bona ka ho lokisetsa compote ea rhubarb le currant e ntšo. Ka kakaretso, likarolo tsena tse peli tse ikhethang li fetoha bomo ea vithamine, ho tlatsa seno ka bongata ba limatlafatsi, 'mala o khanyang oa ruby ​​le tatso e bolila, e babatsehang ho tima lenyora ka matsatsi a chesang.

Lijo:

• rhubarb mahlaka - 7 maqheka.;
• black currant - 150 g;
• tsoekere - 60 g;
• metsi - a etsang dilitara tse 3.

Litokisetso

1. E etsa lero la thollo, khaola le pheha metsi a phehile a monate ka metsotso e meraro.
2. Kenya currant e ntšo, soak bakeng sa metsotso e 2 'me u tlose mocheso.
3. Compote bothata ka sieve, 'me hlakola monokotsoai.
4. Ho nolofalletsa vithamine ho iketsetsa rhubarb le currant mocheso oa kamore.

Compote ea rhubarb le fragole - recipe

Compote ea rhubarb le fragole e nkoa e le seno se tummeng ka ho fetisisa sa lehlabula. Ho na le mekhoa e mengata ea ho e lokisa, e 'ngoe ea eona - ka caramelization ea pele ea rhubarb le fragole. Ka lebaka la sena, lihlahisoa tsa motlakase li kopanyelletsa lero la monate, monko o monate 'me o fumana setopo se thellang se tsitsitseng esita le nakong ea ho etsoa ka nako e telele.

Lijo:

• rhubarb - 400 g;
• Fragole - 200 g;
• tsoekere - 250 g;
• lero la lemone - 20 ml;
• metsi - a etsang dilitara tse 3.

Litokisetso

1. Etsa likhahla tsa rhubarb, tlosa li-stem tsa fragole mme u li khaole ka halofo.
2. Kenya ka sekotlolo sa metsi, kopanya le lero la lemone, tsoekere 'me u ntše metsotso e seng mekae, ho fihlela metsoako e lumelloa ho ea lero.
3. Kenya metsi, pheha compote ea rhubarb le fragole ka metsotso e meraro mme u tlose mocheso.
4. Ka mor'a ho pholile, mathata.
5. Sebeletsa ka likhae tsa fragola.

Compote ea rhubarb le liapole - recipe

Compote ea rhubarb le liapole li khatholla tatso, li fepa ka divithamini mme li tla thabela monate oa ho pheha. Ha e le hantle, tsohle tse hlokahalang: pheha lisebelisoa ka metsotso e meraro 'me u iphe nako ea ho tsitlella. Ka lebaka leo, u ka thabela seno se monate le se monate ka mokhoa o sa tloaelehang oa rhubarb le liapole tse nang le monko o monate oa sehlaha le vanilla.

Lijo:

• rhubarb - 450 g;
• liapole - likotoana tse 3;
• metsi - 2 l;
• tsoekere - 60 g;
• vanilla pod - 1/2 lik'hilograma.;
• Lemon Peel - 10 g.

Litokisetso

1. Rhubarb le liapole tsa liapole le ho khaola.
2. Beha hammoho le tsoekere le pod ea vanilla metsing a belang mme u phehele metsotso e meraro.
3. Tlosa sepate, eketsa khauta ea lemon 'me u tsitlella compote e monate ea rhubarb le liapole ka metsotso e 30.

Compote ea rhubarb e nang le lamunu

Rhubarb compote ke recipe e tiisang hore semela se tsamaisana le likarolo tse sa tšoaneng tse sa tšoaneng. Orange e ne e se khethollo. Tatso ea eona e monate le e bolila e lumellana ka ho feletseng le bohlokong ba rhubarb, e leng ho fanang ka phepo e ncha ea lemonate. Ho phaella moo, e na le vithamine e ngata, 'me ntle ho pelaelo, e ama melemo ea seno.

Lijo:

• rhubarb - 500 g;
• tsoekere - 100 g;
• orange - sengoathoana se le seng;
• metsi - lilithara tse 2.

Litokisetso

1. Rhubarb e peeled le lihlopha tsa Orange tse likotoana ebe li kenngoa metsing a tsoekere a phehile.
2. Pheha metsoako ka metsotso e 15.
3. Qetella ho qobella bothata ka ho siea, 'me lamunu le rhubarb hlakola.
4. Ho pholile serapeng sa motsoako, ka mor'a moo, fetisetsa sehatsetsing.

Litlhapi li kopanya le koena-recipe

Compote ea rhubarb le koena e ka nepahala ho thoe ke e 'ngoe ea lino tse tahang tse ratoang ka ho fetisisa. Hape ka lebaka la limela tsa serapeng tse bonolo, motsoako oo o nang le tatso e babatsehang le vithamine e ikarabellang, ho fana ka phello e khathollang le e khothatsang 'meleng oohle, oo e leng oa bohlokoa haholo matsatsing a chesang a lehlabula.

Lijo:

• rhubarb - 500 g;
• letoto la koena e ncha - 1 pc.;
• tsoekere - 150 g;
• metsi - a etsang dilitara tse 3.

Litokisetso

1. E peeled le sliced ​​rhubarb ka sekoahelo le metsi a batang, tlisa ho pheha, tšela ka tsoekere le pheha metsotso e 7.
2. Kenya litlolo tsa koena 'me hang-hang u tlose mocheso.
3. Ho tsitlella koana ea koena ea rhubarb tlas'a sekwahelo ho fihlela e pholile.

Compote ea rhubarb le litholoana tse omisitsoeng

Compote ea rhubarb le liapole tse omisitsoeng ke mokhoa o babatsehang oa ho noa litholoana tse ncha. Ho 'nile ha tsejoa nako e telele hore esita le ka mokhoa ona oa ho boloka, liapole li sireletsa ka ho phethahetseng tatso, lihlahisoa tse nang le vithamine e ruileng' me ke sehlahisoa sa bohlokoa bakeng sa li-compotes tsa lijo, tse atlehang tse eketsang hangata ka tšebeliso ea rhubarb.

Lijo:

• rhubarb - 350 g;
• metsi - lilithara tse 2,5;
• Liapole tse omisitsoeng - 150 g;
• tsoekere - 120 g.

Litokisetso

1. Beha litholoana tse omisitsoeng tse omisitsoeng metsing a belang.
2. Kamor'a metsotso e 3, eketsa tsoekere le rhubarb.
3. Koahela 'me u bosose ka metsotso e 10.
4. Tsitlella mocheso oa kamore ho fihlela o pholile.

Rhubarb compote - recipe bakeng sa bana

Compote ea rhubarb bakeng sa bana ke ho fumanoa ha sebele. Ha e le hantle, seno sena se khona ho tima lenyora ka nako e chesang, ho matlafatsa 'mele oa bana ka lisebelisoa tsa lintlha. Ho etsa sena, li-rhubarb limela li hloekisoa ebe li tšeloa metsotso e 15, ebe li phehiloe ka metsi a tsoekere ka kotara ea hora, li pholile, li hloekisitsoe ebile li lumelloa ho latsoa lesea.

Lijo:

• rhubarb stems - likotoana tse 3;
• metsi - 1.5 a etsang dilitara tse;
• tsoekere - 80 g.

Litokisetso

1. Etsa likhahla tsa rhubarb ebe u soak ka metsotso e 15 ka 500 ml ea metsi.
2. Pheha litara e le 1 tsa metsi, eketsa tsoekere, rhubarb mme u phehele metsotso e 15 ka mocheso o tlaase.
3. Pholile le mathata.

Rhubarb e iketsetsa setulong se nang le multivariate - recipe

E lakatsa ho fumana lino tse ngata tse ngata le tse ruileng, li ka etsa compote ea rhubarb ho multivark. Nthong ena ea morao-rao, semela se tla eketsa tatso, e tla thabela tšireletseho ea vithamine e behiloeng le ho pheha habonolo. Bakeng sa seo u lokelang ho teba li-stems ka metsotso e 30 ka "Mohope" mokgwa 'me u sebelise hora "Tlosa".

Lijo:

• rhubarb - 750 g;
• metsi a etsang dilitara tse 3,5;
• lero la lemone - 40 ml;
• lemon peel - 20 g;
• tsoekere - 120 g.

Litokisetso

1. Rhubarb e ts'oaretsoeng e na le metsi a 500ml ea metsi metsotso e 30.
2. Fetisetsa ka sekotlolo, eketsa lero la lemone, khama, tsoekere le metsi.
3. Pheha ka mokhoa oa "Sopho" ka metsotso e 30.
4. Fetolela ho "Tlosa" mokhoa oa hora ea 1.
5. Emela ho pholila, khatello le ho sebeletsa tafoleng.