Ho sa tsotellehe hore ho futhumatsa ho tla feela, cherry jelly e ka pheha hona joale. Lijo tse monate le tse nkhang hamonate li tla khahloa ke batho ba baholo le bana, 'me litokisetso tsa eona ha li nke nako e ngata le matla. Mabapi le ho pheha kissel ho tloha cherry re tla bua ka tlase.
Kissel ho tswa ho ciliegia e leqhoa
Kaha li-cherries tse hloekileng nakong ena ea selemo ha ho hlokahale hore u eme, qala ho nahana ka lipepepe tsa lino tse tsoang cherries tse nang le serame.
Lijo:
- metsi - 2 l;
- cherry serame - 1 ntho;
- starch - 2 tbsp. likhaba;
- tsoekere - ho latsoa.
Litokisetso
Ho lokisetsa kissel ho tswa ho ciliegia ke ntho ea motheo feela. Lilithara tse le halofo tsa metsi li tlisoa ho pheha 'me re li kenya ka ciliegia e nang le serame. Re emetse hore metsi a phehe ka lekhetlo la bobeli ebe o tima mollo. Pheha monokotsoai ka metsotso e 5.
Le hoja cherry e brewed, re tla sebetsana le starch tharollo. Ka khalase ea metsi a batang re hōla starch, re etsa bonnete ba hore ha ho na limela tse setseng. Eketsa tharollo e hlahisoang ho monokotsoai o phehiloeng hammoho le tsoekere mme u kopanya hantle, hape, u hlokomele hore seno se se ke sa theha marotholi. Tlisetsa jelly ho pheha 'me u phehe metsotso e ka bang 3, ka mor'a moo seno se tlosoa mollong' me se tšeloe ka linoelo.
Haeba o rata jelly e ngata ea metsi, joale ka mor'a ho eketsa starch ho eketsa ho pheha ha hoa hlokahala.
Li-jelly e entsoeng ka cherry
Kissel ho tswa ho ciliegia ka boeona e lekaneng, empa haeba u khetha seno se matla, joale sebelisa sesupa se latelang. Sephiri sa ho etsa jelly ena ke karolo ea starch, ho ea ka bongata ba metsi.
Lijo:
- cherry - 1 ntho;
- metsi - 1 l;
- starch - 75-80 g;
- tsoekere - ho latsoa.
Litokisetso
Li-Cherries li arohane le masapo, re li tšela ka blender ebe re penya lero ka sesepa sa gauze (haeba ho na le juicer - a re e sebelise). Letlalo le hlahisoang ka metsing a futhumetseng (250-300 ml e tla lekaneng) le pheha ka metsotso e ka bang 5. Tharollo e loketseng e kopane le lero la cherry .
Karolong e setseng ea metsi, re hlapolla starch. Beha lero ka setofo 'me u tlise ho pheha, eketsa tsoekere, sirapo,
Jelly e loketseng e pholile 'me e tšolleloa kremankam, kapa saucers e tebileng. Sebeletsa ka tranelate, kapa lebese le khutsitsoeng. Mofuta ona oa seno o bonolo habonolo, kahoo haeba o batla ho jelly jelly ea tlhaho ntle le gelatin, tšela jelly ka holim'a hlobo ebe u tsamaea ho ea ka sehatsetsing.