Ha re khutlela hae ka mor'a mosebetsi oa letsatsi le boima, kaofela ha rōna re bokella matla a rōna a ho qetela ho ba lesoba bakeng sa ho pheha lijo bakeng sa lijo tsa motšehare. Sejo se nang le bokahohleng se tsoang sefateng se tšoanang ke pasta le chisi. Ka ho qaqileng hlalosa mabaka a khethollo ea sechaba, ha ho na kutloisiso, ntho e 'ngoe e ka letsohong la letsoho la hau: pasta ke monate, e theko e tlaase ebile e khotsofatsa. Sohle seo u se hlokang bakeng sa lijo tsa letsatsi le letsatsi tsa monate.
Paseka ka ontong e nang le ham, li-mushroom le chisi
Lijo:
- pastaf farle ("butterfly") - 500 g;
- botoro - 50 g;
- li-mushroom - 200 g;
- eiee e tala;
- phofo - 50 g;
- lebese - 500 ml;
- Ham - 150 g;
- "Cheddar" ea cheese - 140 g.
Litokisetso
Pheha monate ho ea ka litaelo tsa sephutheloana, ho tlohella metsi a feteletseng. Ka sekotlolo sa metsi, qhibiliha botoro (1/3 ea kakaretso) mme u tšela li-mushroom ho eona ka metsotso e 2-3, ho fihlela mongobo o feteletseng o fetoha. Ka nako eo re tlosa li-mushroom ka sekhaphatha se arohaneng, hlakola sekoahelo ebe o beha mesaletsa ea oli moo, ka monate oiee e tala metsotso e le 'ngoe, ebe u eketsa phofo. Nakoana ha phofo e fetoha khauta, ho tšela lebese le tšesaane ho tšela lebese, ntle le ho khaotsa ho hlahisa likhahla tsa frying. Hang ha mongobo o ntse o le boima 'me o qala ho phutholoha, re fokotsa mocheso ebe re beha ham le karolo e kholo ea chate e grated ka pan.
Abela li-pasta le li-mushroom ka sejana sa ho baka, tšela sopho e monate le ham 'me u fafatse masala a chisi. Li-macaroni tse hlakiloeng le li-cheese li tla pheha metsotso e 10 ka likhato tse 180.
Paseka e nang le chisi, nama e nyenyane le tamati
Lijo:
- konofolo - 1 clove;
- eiee - 1 pc.;
- oli ea mohloaare - 2 tbsp. likhaba;
- forcemeat (kolobe + nama ea khomo) - 500 g;
- tomate ka lero la hae - 500 g;
- tomate mongobo - 250 g;
- omisitsoeng parsley - 1 tbsp. khaba;
- oregano - 1/2 tbsp. likhaba;
- letsoai, pepere - ho latsoa;
- spaghetti - 250 g;
- grated "Parmesan" - 1/4 ea ntlha;
- grated chisi "Mozzarella" - 2 tbsp.
Litokisetso
Ha re le lero le monate, re futhumatsa oli ea mohloaare 'me re e-ja ka boiee le e tala eiee ho fihlela e hlakile. Eketsa nama e nyenyane ho eiee mme u tsoele pele u pheha. Hang ha mokoloko o oela, re eketsa lero la tomate ka lero la hae, lero la tomate le linoko. Hlatsoa mongobo ka metsotso e 30.
Spaghetti e phehiloe ho latela litaelo tse paketeng. Kopanya le spaghetti le mongobo, o hasang halofo ka har'a sejana sa ho baka, fafatsa halofo ea chate ea grated mme u pheta mokhoa ona. Boha sejana ka metsotso e 25 ka likhato tse 180, kapa u eme holimo ho morara ka khauta ea khauta.
Paseka e nang le chisi le nama ea minced e ka boela ea lokisoa ka multivariate, ho lekaneng hore u latele mohope o fetileng, 'me u lokise sejana ka mokhoa oa "Baking" ka nako e le' ngoe.
Hlatsoa ka boroso, lehe le chisi
Lijo:
- spaghetti - 150 g;
- oli ea mohloaare - 1 tbsp. khaba;
- sokisi e mafura, kapa bacon - likotoana tse 3 tse teteaneng;
- grated "Parmesan" - 3/4;
- mahe - likotoana tse peli;
- letsoai, pepere - ho latsoa.
Litokisetso
Ka pitsa, tšela metsi 'me ue tlise pheha, u se ke ua lebala ho letsoai. Pheha monate ka metsing ho ea ka litaelo tse pakeng.
Oli ea mohloaare e futhumetse ka saucepan 'me ka monate ho eona e sliced boroso kapa bacon. Mafura a lokolloa nakong ea ho frying a kenngoa ka setsing se arohaneng, 'me bacon e behoa ka lesela.
Re bokella lik'hilograne tse 4 tsa metsi, moo pente e neng e phehiloe, re kenya peista ka pan, re tšela ka mafura 'me re fafatsa bacon e halikiloeng. Tšela metsi ka pane ea ho chesa, omella hoo e ka bang motsotso, ebe u eketsa lehe le lesoeu, senoelo sa 1/2 sa chisi le pepere. Kopanya ka botlalo.
Re arola lekhalo likarolong tse peli, ka 'ngoe le e' ngoe re theha "sehlaha" se senyenyane, moo re khanna khōlo ea khōhō e tala. Lijo tse loketseng re ja monate oa chisi le pepere e ntšo.